Eun-Jeong Hong
Seoul National University
2Publications
1H-index
13Citations
Publications 2
Newest
Published on Feb 1, 2019in Food Microbiology 4.09
Eun-Jeong Hong1
Estimated H-index: 1
(Seoul National University),
Sang-Hyun Park21
Estimated H-index: 21
(Seoul National University),
Dong-Hyun Kang23
Estimated H-index: 23
(Seoul National University)
Abstract The aim of this study was to inactivate Salmonella Typhimurium loaded onto alfalfa seeds with sequential treatment of hydrogen peroxide, drying, vacuum packaging, and dry heat. Also, we verified the effect of vacuum packaging in dry heat treatment. Populations of Salmonella on alfalfa seeds after sequential treatment were not detected after 8 or 3 h of dry heat treatment at 70 or 73 °C. Salmonella populations including injured cells were also reduced to below the detection limit after 8...
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Published on Feb 1, 2016in Food Microbiology 4.09
Eun-Jeong Hong1
Estimated H-index: 1
(Seoul National University),
Dong-Hyun Kang23
Estimated H-index: 23
(Seoul National University)
Abstract The purpose of this study was to inactivate Salmonella Typhimurium on alfalfa seeds without having negative effect on seed germination. Inoculated alfalfa seeds were treated with dry heat at 60, 70 or 80 °C for 0, 12, 18 or 24 h followed by 2% hydrogen peroxide solution (10 min). Populations of Salmonella on alfalfa seeds treated with dry heat alone (60, 70 or 80 °C) for up to 24 h were reduced by 0.26–2.76 log CFU/g, and sequential treatment with dry heat and H 2 O 2 reduced population...
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