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Yeun-Sun Ji
Chungnam National University
Sorbitan monolaurateDispersion stabilityCurcuminModified starchOstwald ripening
2Publications
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6Citations
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Publications 2
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#1Sun-Hyung Kim (CNU: Chungnam National University)H-Index: 1
#2Yeun-Sun Ji (CNU: Chungnam National University)H-Index: 1
Last. Soon-Taek Hong (CNU: Chungnam National University)H-Index: 9
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Curcumin is a flavonoid found in the rhizome of the turmeric plant (Curcuma longa L.) and has recently attracted interest because it has numerous biological functions and therapeutic properties. In the present study, we attempted to incorporate curcumin into medium-chain triglyceride (MCT) nanoemulsions (0.15 wt% curcumin, 10 wt% MCT oil, and 10 wt% emulsifiers) with various emulsifiers [polyoxyethylene (20) sorbitan monolaurate (Tween-20), sorbitan monooleate (SM), and soy lecithin (SL)]. The p...
6 CitationsSource
#1Sun-Hyung KimH-Index: 1
#2San-Seong KimH-Index: 1
Last. Soon-Taek HongH-Index: 9
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