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Soorya Parathodi Illam
University of Calicut
6Publications
4H-index
31Citations
Publications 6
Newest
Published on Jan 1, 2019in Toxicology reports
Soorya Parathodi Illam4
Estimated H-index: 4
,
Ashif Hussain + 2 AuthorsAchuthan C. Raghavamenon5
Estimated H-index: 5
Abstract A combination of fresh fruits adequately supplying required nutrients is likely to have better health benefits by virtue of the synergistic/additive effect of its natural constituents. With this view and aiming to obtain phenolic glycosides in combination, fresh apple, grape, orange, pomegranate, and sapota fruit juices were combined and lyophilized. An aqueous extract of this fruit combination (AEFC) had polyphenols as a major constituent (47.36 µ g GAE/mL) and LC-MS analysis documente...
Published on Nov 1, 2018in Prostaglandins Leukotrienes and Essential Fatty Acids2.86
Arunaksharan Narayanankutty6
Estimated H-index: 6
(University of Calicut),
Anu Anil1
Estimated H-index: 1
(University of Calicut)
+ 2 AuthorsAchuthan C. Raghavamenon5
Estimated H-index: 5
(University of Calicut)
Abstract Thermal oxidation products of edible oils including aldehydes, peroxides and polymerized triglycerides formed during the cooking process are increasingly debated as contributory to chronic degenerative diseases. Depending on the oil used for cooking, the source of fatty acids and its oxidation products may vary and would have a differential influence on the physiological process. Coconut oil (CO) is a medium chain triglyceride-rich edible oil used in South India and other Asia Pacific c...
Published on Oct 1, 2018in Trends in Food Science and Technology8.52
Arunaksharan Narayanankutty6
Estimated H-index: 6
(University of Calicut),
Soorya Parathodi Illam4
Estimated H-index: 4
(University of Calicut),
Achuthan C. Raghavamenon5
Estimated H-index: 5
(University of Calicut)
Abstract Background Edible oils, preferably plant origin are rich sources of fatty acids and other lipophilic antioxidants to the body. Among these, oils derived from the coconut kernel ( Cocos nucifera ) are widely used in India and the Asia Pacific, which includes copra oil (CO), virgin coconut oil (VCO) and refined, bleached and deodorized (RBD) oil. Based on the mode of preparation, their composition and biological effects vary. Scope and approach This review compares the physicochemical and...
Published on Sep 1, 2017in Human & Experimental Toxicology2.17
Arunaksharan Narayanankutty6
Estimated H-index: 6
(University of Calicut),
Jj Manalil4
Estimated H-index: 4
(University of Calicut)
+ 6 AuthorsAchuthan C. Raghavamenon5
Estimated H-index: 5
(University of Calicut)
Hepatosteatosis is a complex disorder, in which insulin resistance and associated dyslipidemic and inflammatory conditions are fundamental. Dietary habit, especially regular consumption of fat and sugar-rich diet, is an important risk factor. Coconut and mustard oils (CO and MO) are medium-chain saturated and monounsaturated fats that are common dietary ingredients among the Indian populations. Present study analyzed the effect of prolonged consumption of the fresh and thermally oxidized forms o...
Published on Jul 24, 2017in Toxicology Mechanisms and Methods2.28
Soorya Parathodi Illam4
Estimated H-index: 4
,
Arunaksharan Narayanankutty6
Estimated H-index: 6
,
Achuthan C. Raghavamenon5
Estimated H-index: 5
AbstractVirgin coconut oil (VCO), extracted from the fresh coconut kernel, is a food supplement enriched with medium chain saturated fatty acids and polyphenolic antioxidants. It is reported to have several health benefits including lipid lowering, antioxidant and anti-inflammatory activities. The pharmacological benefits of VCO have been attributed to its polyphenol content (VCOP), the mechanistic basis of which is less explored. Liquid chromatography/mass spectroscopy (LC/MS) analysis of VCOP ...
Published on Mar 24, 2017in Toxicology Mechanisms and Methods2.28
Arunaksharan Narayanankutty6
Estimated H-index: 6
(University of Calicut),
Anagha Kottekkat1
Estimated H-index: 1
(University of Calicut)
+ 3 AuthorsAchuthan C. Raghavamenon5
Estimated H-index: 5
(University of Calicut)
AbstractOmega-3 fatty acids are well-known class of nutraceuticals with established health benefits. Recently, the oxidation products of these fatty acids are gaining attention, as they are likely to disturb body redox balance. Therefore, the efficacy of omega-3 fats under conditions of diminished antioxidant status, such as aging, is always a concern. Present study assessed the effects of omega-3 fats (DHA and EPA) together with or without vitamin-E in naturally aged rats. It was found that in ...
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