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Mimako Kobayashi
World Bank
Environmental resource managementFisheries managementSustainable seafoodFisheryAquaculture
3Publications
3H-index
214Citations
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Publications 3
Newest
#1Mimako Kobayashi (World Bank)H-Index: 3
#2Siwa Msangi (IFPRI: International Food Policy Research Institute)H-Index: 23
Last. James L. Anderson (UF: University of Florida)H-Index: 23
view all 6 authors...
Seafood sector can contribute to the global food supply in an important way, and provide an important source of animal protein. Based on observed regional trends in seafood production and consumption and using a global, partial-equilibrium, multi-market model, this study investigates what the global seafood market may look like in 2030. The model projects that the total fish supply will increase from 154 million tons in 2011 to 186 million tons in 2030, with aquaculture entirely responsible for ...
86 CitationsSource
#1James L. Anderson (UF: University of Florida)H-Index: 23
#2Christopher M. Anderson (UW: University of Washington)H-Index: 15
Last. Diego Valderrama (UF: University of Florida)H-Index: 13
view all 26 authors...
Pursuit of the triple bottom line of economic, community and ecological sustainability has increased the complexity of fishery management; fisheries assessments require new types of data and analysis to guide science-based policy in addition to traditional biological information and modeling. The authors introduce the Fishery Performance Indicators (FPIs), a broadly applicable and flexible tool for assessing performance in individual fisheries, and for establishing cross-sectional links between ...
122 CitationsSource
#1James L. AndersonH-Index: 23
#2Tim BostockH-Index: 4
Last. Jingjie ChuH-Index: 6
view all 6 authors...
Poor governance and environmental degradation of fisheries habitat are primary causes of overexploited, unsustainable fisheries and poverty in fishery-dependent communities. Improved governance can result in sustainable wealth creation. Today, a substantial opportunity presents itself to recapture lost wealth in capture fisheries and to increase supply from aquaculture systems. Capitalizing on this opportunity can create livelihood and improve food security and nutrition for hundreds of millions...
6 Citations
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