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Renata Micha
Agricultural University of Athens
175Publications
40H-index
20.8kCitations
Publications 181
Newest
#1I. Dimakopoulos (AUA: Agricultural University of Athens)H-Index: 3
#2Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 3
Last.George Dimitriadis (UoA: National and Kapodistrian University of Athens)H-Index: 29
view all 14 authors...
Abstract Background Globally, vitamin D intake from food and supplements is low, consistent with the high prevalence of low serum 25(OH)D concentration. The aim of the study was to assess vitamin D intake and major relevant food contributors, among Greek adults, as well as to propose subsequent policies for intervention. Methods Vitamin D from diet and supplements was estimated in adults (≥19 years old) from two 24-hour recalls, using the Automated Multiple Pass Method (vitamin D from food intak...
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#1Dimitra Karageorgou (AUA: Agricultural University of Athens)H-Index: 4
#2Dimitra Karageorgou (AUA: Agricultural University of Athens)H-Index: 1
Last.Eleftheria Roma (UoA: National and Kapodistrian University of Athens)H-Index: 14
view all 28 authors...
Abstract Background and Aims Empirically-derived dietary patterns have been shown to have both positive and adverse associations with cardiovascular disease (CVD). Yet, such associations remain unclear in the Greek population. The aim of this study was to investigate the association between empirically-derived dietary patterns and the presence of CVD and CVD-related medical conditions in a nationally representative sample of Greek adults. Methods and Results Adult participants (≥20 years old) of...
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#1Junxiu Liu (Tufts University)H-Index: 4
#2Colin D. Rehm (Albert Einstein College of Medicine)H-Index: 28
Last.Dariush Mozaffarian (Tufts University)H-Index: 120
view all 4 authors...
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#1Mariane de Mello Fontanelli (USP: University of São Paulo)H-Index: 4
#2Renata Micha (Tufts University)H-Index: 40
Last.Regina Mara Fisberg (USP: University of São Paulo)H-Index: 32
view all 6 authors...
Optimal metrics to assess healthfulness of carbohydrate-rich products are not well established. We investigated how the content per 10 g of carbohydrate of at least 1 g of fiber (≤ 10:1-ratio) related to nutritional quality in grain foods as well as cardiometabolic risk factors in Sao Paulo, Brazil. Data were from the cross-sectional population-based study 2015 Health Survey of Sao Paulo, including a probabilistic sample of urban residents in the city. Participants (n = 1188) aged 20 + years com...
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#1Thiago Veiga Jardim (Harvard University)H-Index: 7
#2Dariush Mozaffarian (Tufts University)H-Index: 120
Last.Thomas A. Gaziano (Harvard University)H-Index: 32
view all 11 authors...
Background Poor diet is a leading risk factor for cardiometabolic disease (CMD) in the United States, but its economic costs are unknown. We sought to estimate the cost associated with suboptimal diet in the US. Methods and findings A validated microsimulation model (Cardiovascular Disease Policy Model for Risk, Events, Detection, Interventions, Costs, and Trends [CVD PREDICT]) was used to estimate annual cardiovascular disease (fatal and nonfatal myocardial infarction, angina, and stroke) and t...
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#1Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 3
#2I. Dimakopoulos (AUA: Agricultural University of Athens)H-Index: 3
Last.Antonis Zampelas (AUA: Agricultural University of Athens)H-Index: 31
view all 14 authors...
The aim of the Hellenic National Nutrition and Health Survey was to assess nutritional intake, health status and various behaviors in a representative sample of the Greek population. Data collection took place from 01.09.2013 to 31.05.2015. Random stratified sampling was performed by (a) geographical density criteria of Greece (7 regions), (b) age group of the reference population ( 65 years) and (c) gender distribution. The final population enrolled included (throughout Greece), 4574 individual...
5 CitationsSource
#1I. Dimakopoulos (AUA: Agricultural University of Athens)H-Index: 3
#2Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 3
Last.Eleftheria Roma (UoA: National and Kapodistrian University of Athens)H-Index: 14
view all 28 authors...
Summary Background & aims Serum 25(OH)D deficiency is becoming an epidemic. The aim was to assess vitamin D status of the adult Greek population in relation to intake, sun exposure and other factors, using data from the Hellenic National Nutrition and Health Survey (HNNHS). Methods Data from 1084 adult participants (37.8% males) were analyzed. Vitamin D intake was assessed using 24-h recalls. Serum 25(OH)D concentration was evaluated and related to anthropometric measurements and other covariate...
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#1Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 3
#2Demosthenes B. Panagiotakos (HUA: Harokopio University)H-Index: 71
Last.Antonis Zampelas (AUA: Agricultural University of Athens)H-Index: 31
view all 12 authors...
ObjectivesA long-term abnormal blood lipid profile increases the risk of cardiovascular disease (CVD). A probable protective role may be played by the Mediterranean diet. The aim of this study was ...
2 CitationsSource
#1Jason H.Y. Wu (The George Institute for Global Health)H-Index: 35
#2Renata Micha (Tufts University)H-Index: 40
Last.Dariush Mozaffarian (Tufts University)H-Index: 120
view all 3 authors...
The effect of dietary fats on cardiometabolic diseases, including cardiovascular diseases and type 2 diabetes mellitus, has generated tremendous interest. Many earlier investigations focused on total fat and conventional fat classes (such as saturated and unsaturated fats) and their influence on a limited number of risk factors. However, dietary fats comprise heterogeneous molecules with diverse structures, and growing research in the past two decades supports correspondingly complex health effe...
1 CitationsSource
#1Brendan Collins (University of Liverpool)H-Index: 6
#2Chris Kypridemos (University of Liverpool)H-Index: 6
Last.Martin O'Flaherty (University of Liverpool)H-Index: 37
view all 12 authors...
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