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Renata Micha
Tufts University
182Publications
38H-index
18.3kCitations
Publications 182
Newest
#1Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 2
#2Ioannis Dimakopoulos (AUA: Agricultural University of Athens)H-Index: 1
Last.Kostantina Argyri (AUA: Agricultural University of Athens)H-Index: 1
view all 15 authors...
Background The aim of the Hellenic National Nutrition and Health Survey was to assess nutritional intake, health status and various behaviors in a representative sample of the Greek population.
#1Ioannis Dimakopoulos (AUA: Agricultural University of Athens)H-Index: 1
#2Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 2
Last.S.‐M. Tsaniklidou (AUA: Agricultural University of Athens)H-Index: 1
view all 0 authors...
Summary Background & aims Serum 25(OH)D deficiency is becoming an epidemic. The aim was to assess vitamin D status of the adult Greek population in relation to intake, sun exposure and other factors, using data from the Hellenic National Nutrition and Health Survey (HNNHS). Methods Data from 1084 adult participants (37.8% males) were analyzed. Vitamin D intake was assessed using 24-h recalls. Serum 25(OH)D concentration was evaluated and related to anthropometric measurements and other covariate...
#1Jason H.Y. Wu (The George Institute for Global Health)H-Index: 33
#2Renata Micha (Tufts University)H-Index: 38
Last.Dariush Mozaffarian (Tufts University)H-Index: 113
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The effect of dietary fats on cardiometabolic diseases, including cardiovascular diseases and type 2 diabetes mellitus, has generated tremendous interest. Many earlier investigations focused on total fat and conventional fat classes (such as saturated and unsaturated fats) and their influence on a limited number of risk factors. However, dietary fats comprise heterogeneous molecules with diverse structures, and growing research in the past two decades supports correspondingly complex health effe...
#1Brendan Collins (University of Liverpool)H-Index: 5
#2Chris Kypridemos (University of Liverpool)H-Index: 6
Last.Laurie Whitsel (AHA: American Heart Association)H-Index: 15
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#1Htm Lai (Tufts University)
#2Fumiaki Imamura (University of Cambridge)H-Index: 27
Last.Matthias B. SchulzeH-Index: 67
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Background Type 2 diabetes (T2D) is a major risk factor associated with cardiometabolic diseases, and a major contributor towards mortality and morbidity, given its rapidly rising prevalence worldwide. In experimental studies, trans-fatty acids (TFAs) exert harmful biologic effects that may affect T2D risk, but findings from observational studies remain inconclusive, especially for biomarkers which provide an objective advantage with less recall bias and estimation errors. By pooling multiple st...
#2Dimitra Karageorgou (AUA: Agricultural University of Athens)
Last.S.‐M. TsaniklidouH-Index: 1
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Abstract Background and Aims Empirically-derived dietary patterns have been shown to have both positive and adverse associations with cardiovascular disease (CVD). Yet, such associations remain unclear in the Greek population. The aim of this study was to investigate the association between empirically-derived dietary patterns and the presence of CVD and CVD-related medical conditions in a nationally representative sample of Greek adults. Methods and Results Adult participants (≥20 years old) of...
#1Emmanuella Magriplis (AUA: Agricultural University of Athens)H-Index: 2
#2Demosthenes B. Panagiotakos (HUA: Harokopio University)H-Index: 69
Last.George P. Chrousos (UoA: National and Kapodistrian University of Athens)H-Index: 150
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ObjectivesA long-term abnormal blood lipid profile increases the risk of cardiovascular disease (CVD). A probable protective role may be played by the Mediterranean diet. The aim of this study was ...
#1A. Astrup (UCPH: University of Copenhagen)H-Index: 92
#2Hanne Cs Bertram (AU: Aarhus University)
Last.Ronald M. Krauss (Children's Hospital Oakland Research Institute)H-Index: 108
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The 2018 WHO draft guidance on fatty acids fails to consider the importance of the food matrix, argue Arne Astrup and colleagues
#1Jennifer L. Pomeranz (NYU: New York University)H-Index: 18
#2Parke Wilde (Tufts University)H-Index: 24
Last.Renata Micha (Tufts University)H-Index: 38
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Abstract Front-of-package (FOP) food labels are symbols, schemes, or systems designed to communicate concise and useful nutrition-related information to consumers to facilitate healthier food choices. FOP label policies have been implemented internationally that could serve as policy models for the U.S. However, the First Amendment poses a potential obstacle to U.S. government-mandated FOP requirements. We systematically reviewed existing international and major U.S.-based nutrition-related FOP ...
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