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Hans J. Braun
International Maize and Wheat Improvement Center
27Publications
8H-index
612Citations
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Publications 10
Newest
#1Julie M. Jones (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 2
#2Renee Korczak (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 2
Last. Hans J. Braun (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 8
view all 4 authors...
Incidence of mild cognitive impairment (MCI), Alzheimer's disease, and Parkinson's disease is increasing as the mean age of Western populations rises. This article, the second article of a two-part review, assesses the existing scientific literature addressing the role of minerals, phytochemicals, specific grain-based foods, and dietary patterns, with and without grains, to determine whether these foods and their constituents affect the onset or course of these common dementias, as has been alle...
2 CitationsSource
The first recorded occurrence in Asia of wheat blast caused by Magnaporthe oryzae, pathotype Triticum (synonym Pyricularia oryzae) occurred in Bangladesh in March 2016. Crop losses of up to 90% have been reported, with latesown wheat suffering particularly badly. The emergence of this disease has raised concern in neighboring countries where wheat represents a significant crop, most notably in India and Nepal. The existence of effective genetic resistance is in doubt, so for the moment the sole ...
4 CitationsSource
#1Julie M. Jones (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 2
#2Roberto J. Peña (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 33
Last. Hans J. Braun (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 8
view all 4 authors...
To address current claims that discourage ingestion of carbohydrates (CHOs), wheat, and cereal grains, as well as to celebrate the versatility, nutritional and health benefits, and contribution of these foods to the world food supply, we felt compelled to defend their role in the diet and write a series of reviews. The eighth review in this series examines scientific research findings on the impact of whole and refined grains and the CHOs they contain on three common cancers: lung, prostate, and...
2 CitationsSource
#1Julie M. Jones (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 2
#2Roberto J. Peña (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 33
Last. Hans J. Braun (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 8
view all 4 authors...
To address many current claims that discourage the ingestion of carbohydrates (CHOs), wheat, and cereal grains, as well as to celebrate the versatility, nutritional and health benefits, and contribution of these foods to the world food supply, we felt compelled to defend their role in the diet and write a series of reviews. The seventh review in this series assesses the scientific literature with respect to the impact of whole, refined, and enriched grains and the CHOs they contain, including st...
1 CitationsSource
#1Renee Korczak (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 2
#2Julie M. Jones (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 2
Last. Hans J. Braun (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 8
view all 4 authors...
Recent claims suggesting whole and refined grain-based foods should be omitted from the diet because the carbohydrates (CHOs) they contain negatively impact the brain's long-term health and functioning need to be evaluated in light of the scientific literature. This review reveals that grain-based foods are important sources of glucose for the brain, which preferentially uses glucose as a source of energy. The lipid-rich brain is very metabolically active and, therefore, requires a lot of energy...
1 CitationsSource
#1Julie M. Jones (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 2
#2Roberto J. Peña (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 33
Last. Hans J. Braun (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 8
view all 4 authors...
To address many current claims that discourage the ingestion of carbohydrates (CHOs), wheat, and cereal grains, as well as to celebrate the versatility, nutritional and health benefits, and contribution of these foods to the world food supply, we felt compelled to defend their role in the diet and write a series of reviews. The fourth review in the series assesses the health effects of consumption and overconsumption of CHOs, grains, and wheat and focuses on body weight maintenance and loss. In ...
1 CitationsSource
#1Julie M. Jones (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 2
#2Roberto J. Peña (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 33
Last. Hans J. Braun (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 8
view all 4 authors...
To address many current claims that discourage the ingestion of carbohydrates (CHOs), wheat, and cereal grains, as well as to celebrate the versatility, nutritional and health benefits, and contribution of these foods to the world food supply, we felt compelled to defend their role in the diet and write a series of reviews. The fifth review in the series assesses the health effects of consumption and overconsumption of CHOs, grains, and wheat and focuses on their roles in blood pressure, stroke,...
1 CitationsSource
#1Julie M. Jones (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 2
#2Roberto J. Peña (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 33
Last. Hans J. Braun (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 8
view all 4 authors...
To address many current claims that disparage and discourage the ingestion of carbohydrates (CHOs), wheat, and cereal grains, as well as to celebrate the versatility, nutritional and health benefits, and contribution of these foods to the world food supply, we felt compelled to defend their role in the diet and write a series of reviews. This third review of CHOs, grains, and whole grains looks at their digestion and absorption, their impact on the microbiome, and how they influence gut function...
2 CitationsSource
#1Shree R. Pariyar (University of Bonn)H-Index: 4
Last. Richard A. SikoraH-Index: 32
view all 8 authors...
Seed treatment of wheat with the fungicide thiabendazole on the development of crown rot caused by Fusarium culmorum was evaluated on six wheat genotypes with different genetic sources of resistance under controlled conditions in a growth chamber. Seed of three susceptible (S) cultivars, Seri 82 (Spring bread wheat), Kiziltan 91 (Winter durum Wheat), and Demir 2000 (Winter bread wheat) and three moderately resistant (MR) wheat lines, 2-49 (Spring bread wheat), Altay 2000 (Winter bread wheat), an...
1 Citations
#1Matthew P. Reynolds (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 55
#2Jonathan Hellin (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 5
Last. Hans J. Braun (CIMMYT: International Maize and Wheat Improvement Center)H-Index: 8
view all 7 authors...
The International Wheat Improvement Network (IWIN), an alliance of national agricultural research systems (NARSs), International Maize and Wheat Improvement Center (CIMMYT), International Center for Agricultural Research in the Dry Areas (ICARDA), and advanced research institutes (ARIs), continues to deploy cutting-edge science alongside practical multi-disciplinary applications, resulting in the development of germplasm that has made major contributions during the Green Revolution. The continuo...
42 CitationsSource
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