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Çiğdem Sezer
Kafkas University
PathologyStaphylococcus aureusFood scienceBiologyMicrobiology
20Publications
2H-index
39Citations
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Publications 20
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Bu arastirma, Kars ilinde tuketime sunulan cig inek sutu, kuflenmis cecil, kasar ve gravyer peyniri orneklerinde aflatoksin M 1 (AFM 1 ) kontaminasyonunu degerlendirmek amaciyla yapilmistir. Bu amacla, 50 adet cig sut, 50 adet kuflu cecil peyniri, 50 adet kasar peyniri ve 50 adet gravyer peyniri olmak uzere toplam 200 ornek incelenmistir. Orneklerdeki AFM 1 duzeyi kompetitif ELISA yontemiyle belirlenmistir. Analize alinan 50 cig inek sutu orneginin 22’sinde (%44) AFM 1 tespit limitinin (<5.00 ng...
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#1Nebahat BilgeH-Index: 1
#2Çiğdem SezerH-Index: 2
Last. Leyla VatanseverH-Index: 6
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#1Nebahat BilgeH-Index: 1
#2Çiğdem SezerH-Index: 2
Last. Leyla VatanseverH-Index: 6
view all 3 authors...
#1Leyla Vatansever (Kafkas University)H-Index: 6
#2Çiğdem Sezer (Kafkas University)H-Index: 2
Last. Nebahat Bilge (Kafkas University)H-Index: 1
view all 3 authors...
The aim of this study was determine carriage rate and methicillin resistance of Staphylococcus aureus among food handlers. Samples were collected by swabbing the mouth, nasal cavity and hands of food workers. The isolation of S. aureus was performed using a culture method and verified by using a genetic method (PCR). The presence of mecA gene was analysed by PCR. The fourteen antimicrobial disks were also used to determine antimicrobial susceptibility of S. aureus. The 56 out of 282 isolates wer...
2 CitationsSource
#1Çiğdem Sezer (Kafkas University)H-Index: 2
#2Çelebi Özgür (Kafkas University)H-Index: 1
Last. Vatansever Leyla (Kafkas University)H-Index: 1
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We investigated the presence of enterotoxigenic and methicillin-resistant Staphylococcus aureus (MRSA) in a kitchen of a catering firm by collecting 100 food samples and 100 utensil-equipment samples after sanitation. Additional 186 samples in total were collected by swabbing the mouths, noses and hands of 62 kitchen staff members during working hours. The isolation of S. aureus was performed using a culture method and verified by using a genetic method (PCR). The presence of toxin genes and the...
2 CitationsSource
#1Çiğdem SezerH-Index: 2
#2Leyla VatanseverH-Index: 6
Last. Nebahat BilgeH-Index: 1
view all 3 authors...
Bu arastirma bebek sutu ve devam formullerinin mikrobiyolojik kalitelerinin belirlenmesi ve halk sagligi acisindan degerlendirilmesi amaciyla yapilmistir. Kars ilinde satisa sunulan 5 farkli firmaya ait toplam 50 adet bebek sutu ve devam formulu (kavanoz veya toz formda/dogumdan itibaren-6 aylik) alinmis ve mikrobiyolojik kaliteleri klasik kultur teknigi ile belirlenmistir. Turk Gida Kodeksi Bebek Mamalari-Bebek Formulleri ve Bebek-Kucuk Cocuk Ek Gidalari Tebligi’nde verilen mikrobiyolojik krite...
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