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Ella Ottrey
Monash University
8Publications
3H-index
33Citations
Publications 8
Newest
#1Ella Ottrey (Monash University)H-Index: 3
#2Judi Porter (Monash University)H-Index: 12
Last.Claire Palermo (Monash University)H-Index: 18
view all 4 authors...
1 CitationsSource
Abstract Ethnography is a qualitative research approach used to learn about people and their culture. There is a need to explore the application and use of ethnographic methodology in nutrition and dietetics research to inform future research and practice. Our aim was to examine the extent, range, nature, and contribution of ethnographic methodology in nutrition and dietetics research. Eight electronic databases were searched using a defined search strategy until November 2017. No restrictions w...
1 CitationsSource
#1Judi Porter (Monash University)H-Index: 12
#2Ella Ottrey (Monash University)H-Index: 3
1 CitationsSource
#1Ella Ottrey (Monash University)H-Index: 3
#2Claire Palermo (Monash University)H-Index: 18
Last.Judi Porter (Monash University)H-Index: 12
view all 4 authors...
1 CitationsSource
#1Ella Ottrey (Monash University)H-Index: 3
#2Judi Porter (Monash University)H-Index: 12
Last.Claire Palermo (Monash University)H-Index: 18
view all 4 authors...
Aim To explore and understand patterns of mealtime culture, environment and social practice from the perspective of staff, volunteers and visitors on the hospital ward. Background Inadequate food intake is a common and complex problem in hospital and can lead to malnutrition. Mealtime interventions have been implemented to address this problem with limited success. A better understanding of mealtime environment and practice is needed to ascertain which interventions are more likely to be effecti...
7 CitationsSource
Meal-ordering systems are an important aspect of hospital food services, informing patients of the available menu choices and supporting the collection of meal orders. Although several meal-ordering systems are used in hospitals, there has been limited research into patients' experience of these systems. Aim To explore patients' experience of written, spoken and visual menus in the acute hospital setting. Method Ten patients from a tertiary teaching hospital were asked to evaluate three meal-ord...
2 CitationsSource
#1Judi Porter (Monash University)H-Index: 12
#2Ella Ottrey (Monash University)H-Index: 3
Last.Catherine E. Huggins (Monash University)H-Index: 13
view all 3 authors...
Abstract Objectives Protected Mealtimes is an intervention developed to address the problem of malnutrition, particularly in the hospital setting. The intervention aims to provide interruption-free time to eat during a hospital admission, thus supporting increased nutritional intake. This review aimed to determine the impact of Protected Mealtimes on the nutritional intake of hospitalised patients. Design The review was registered with the PROSPERO International Prospective Register of Systemati...
14 CitationsSource
Purpose – Most patients in developed countries solely depend on the hospital menu to order their food. The provision of menu choices to patients differs between facilities. The purpose of this paper is to determine which strategies that provide menu choices to patients are effective in improving clinical and non-clinical outcomes in hospital. Design/methodology/approach – Five databases were searched to identify relevant publications. Prospective research published in English with the menu as th...
6 CitationsSource
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