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M.I. Adoye
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1H-index
19Citations
Publications 1
Newest
Published on Jun 1, 2007in Pakistan Journal of Nutrition
A.O. Nwaopara2
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,
M.A.C. Odike2
Estimated H-index: 2
+ 1 AuthorsM.I. Adoye1
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Yaji, otherwise ‘suya sauce’, used in serving the meat delicacy called ‘Suya’, is a complex mixture of spices and additives whose active ingredients on individual basis, are known to have side effects if consumed in excess. The growing concern is that the excessive consumption of Yaji signifies an excessive consumption of a combination of these constituents amongst which are ginger, cloves, red pepper and black pepper; which are mixed without a standardized format. This study was therefore desig...
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