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Maria Manuela Camino Feltes
Universidade Federal de Santa Catarina
24Publications
7H-index
315Citations
Publications 24
Newest
#1Gabriela Polmann (UFSC: Universidade Federal de Santa Catarina)H-Index: 1
#2Vinicius Badia (UDESC: Universidade do Estado de Santa Catarina)H-Index: 1
Last.Maria Manuela Camino Feltes (UFSC: Universidade Federal de Santa Catarina)H-Index: 7
view all 7 authors...
Abstract Enzyme-assisted aqueous extraction (EAE) is an alternative and sustainable process for obtaining edible oil that avoids unfavorable changes in compounds sensitive to high temperatures and extreme pH. In this study, pecan nut oil was obtained by EAE and mechanical pressing (MP), and its physicochemical properties and chemical composition were compared. The extraction conditions were selected applying the enzymes Alcalase ® and/or Celluclast ® used either singly or in combination. After u...
1 CitationsSource
#1Jane Mara Block (UFSC: Universidade Federal de Santa Catarina)H-Index: 12
#2Adriana Pavesi Arisseto-Bragotto (State University of Campinas)H-Index: 2
Last.Maria Manuela Camino Feltes (UFSC: Universidade Federal de Santa Catarina)H-Index: 7
view all 3 authors...
2 CitationsSource
#1Luana Gonçalves (CUW: Concordia University Wisconsin)H-Index: 1
#2Andréia Dalla Rosa (CUW: Concordia University Wisconsin)H-Index: 1
Last.Giniani Carla Dors (UFPEL: Universidade Federal de Pelotas)H-Index: 1
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4 CitationsSource
#1Adriana Pavesi Arisseto-Bragotto (State University of Campinas)H-Index: 2
#2Maria Manuela Camino Feltes (UFSC: Universidade Federal de Santa Catarina)H-Index: 7
Last.Jane Mara Block (UFSC: Universidade Federal de Santa Catarina)H-Index: 12
view all 3 authors...
3 CitationsSource
#1Maria Manuela Camino Feltes (UFSC: Universidade Federal de Santa Catarina)H-Index: 7
#2Adriana Pavesi Arisseto-Bragotto (State University of Campinas)H-Index: 2
Last.Jane Mara Block (UFSC: Universidade Federal de Santa Catarina)H-Index: 12
view all 3 authors...
5 CitationsSource
#1S. F. M. Monte Blanco (UFSC: Universidade Federal de Santa Catarina)H-Index: 1
#2Javier Santos (UFSC: Universidade Federal de Santa Catarina)H-Index: 2
Last.Agenor Furigo Junior (UFSC: Universidade Federal de Santa Catarina)H-Index: 14
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The diacylglycerols (DAG) are emulsifiers with high added value used as functional additives in food, medicine, and cosmetic industries. In glycerolysis of oils for the production of DAG, the immiscibility between the substrates (glycerol and oil phases) has to be overcome, for example, by the addition of a food grade surfactant like Tween 65. The main objective of this work was to optimize the process conditions for obtaining diacylglycerols rich in the omega-3 eicosapentaenoic (EPA) and docosa...
7 CitationsSource
Source
#1Luana GonçalvesH-Index: 1
Last.Giniani Carla Dors (CUW: Concordia University Wisconsin)
view all 7 authors...
#1Maria Eduarda Guzzo (CUW: Concordia University Wisconsin)
#2Cátia Lohmann Erig (CUW: Concordia University Wisconsin)
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#1Cátia Lohmann Erig (CUW: Concordia University Wisconsin)
#2Camila Bonissoni (CUW: Concordia University Wisconsin)
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