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O. O. Obanla
University of Agriculture, Faisalabad
2Publications
1H-index
4Citations
Publications 2
Newest
#1O. Olusegun Onabanjo (H.I., S.I.: University of Agriculture, Faisalabad)H-Index: 5
#2S. A. Sanni (H.I., S.I.: University of Agriculture, Faisalabad)H-Index: 5
Last.O. O. Obanla (H.I., S.I.: University of Agriculture, Faisalabad)H-Index: 1
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Background Lipids in the diet have been associated with the rising prevalence of many chronic diseases. The present study aimed to provide information on total lipid, free fatty acids, triacylglycerol and cholesterol contents of some dishes consumed in northern, southern, western parts of Nigeria, as well as dishes generally consumed in all parts of Nigeria. This would result in a resource that would be used by nutritionists and dietitians in meal planning. Methods The present study is analytica...
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#1T. M. Fabunmi (H.I., S.I.: University of Agriculture, Faisalabad)H-Index: 1
#2O. Olusegun Onabanjo (H.I., S.I.: University of Agriculture, Faisalabad)H-Index: 5
Last.O. O. Oyawoye (H.I., S.I.: University of Agriculture, Faisalabad)H-Index: 2
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Malnutrition in sub-Saharan Africa contributes to high rates of childhood morbidity and mortality which make it a public health concern in Africa. This study assessed the nutrient intakes and nutritional status of mothers and their under-five children in a rural community of Oyo State, Nigeria. A total of 500 households with a mother and child pair were sampled using a multi-stage sampling procedure. Information on household socio-economic status, hygiene practices, breastfeeding practices and c...
4 CitationsSource
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