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Leopold Fezeu
University of Yaoundé I
EndocrinologyPopulationDiabetes mellitusMedicineCohort
174Publications
31H-index
3,718Citations
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Publications 181
Newest
#1Valentin Partula (University of Paris)H-Index: 4
#2Mélanie Deschasaux (University of Paris)H-Index: 14
Last. Pilar Galan (University of Paris)H-Index: 81
view all 18 authors...
BACKGROUND: Mounting evidence, yet with varying levels of proof, suggests that dietary fibers (DFs) may exert a protective role against various chronic diseases, but this might depend on the DF type and source. OBJECTIVES: Our objectives were to assess the associations between the intake of DFs of different types [total (TDF), soluble (SF), insoluble (IF)] and from different sources (fruits, vegetables, whole grains, legumes, potatoes and tubers) and the risk of cardiovascular diseases (CVDs), c...
1 CitationsSource
#1D. Chaltiel (University of Paris)
#2Chantal Julia (University of Paris)H-Index: 22
Last. Emmanuelle Kesse-Guyot (University of Paris)H-Index: 38
view all 11 authors...
Introduction et but de l’etude Apres la mise-a-jour des recommandations nutritionnelles francaises en mars 2017, un score d’adequation a ete developpe et valide : le PNNS-GS2. Dans le cadre de l’evaluation de ces nouvelles recommandations, ce score a deja montre une forte association negative au risque de surpoids et d’obesite. Les maladies cardiovasculaires (MCV) et les cancers representant les deux plus grandes causes de morbi-mortalite en France comme dans la majorite des pays riches, l’objec...
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#1Bernard Srour (University of Paris)H-Index: 7
#2Leopold Fezeu (University of Paris)H-Index: 31
Last. Mathilde Touvier (University of Paris)H-Index: 44
view all 13 authors...
Importance Ultraprocessed foods (UPF) are widespread in Western diets. Their consumption has been associated in recent prospective studies with increased risks of all-cause mortality and chronic diseases such as cancer, cardiovascular diseases, hypertension, and dyslipidemia; however, data regarding diabetes is lacking. Objective To assess the associations between consumption of UPF and risk of type 2 diabetes (T2D). Design, Setting, and Participants In this population-based prospective cohort s...
1 CitationsSource
#1Aurélie Lampuré (University of Paris)H-Index: 2
#2Solia Adriouch (University of Paris)H-Index: 5
Last. Caroline Méjean (University of Paris)H-Index: 26
view all 9 authors...
Purpose Previous works have been suggested that individual sensory liking is a predictor of dietary intake and weight status, and may consequently influence development of cardiometabolic diseases (CMDs). We investigated the association between sensory liking for fat-and-salt, fat-and-sweet, sweet or salt and the onset of hypertension, diabetes and cardiovascular diseases (CVDs) over 6 years in adults, and the mediating effects of dietary intake and body mass index (BMI).
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#1Bernard Srour (University of Paris)H-Index: 7
#2Leopold Fezeu (University of Paris)H-Index: 31
Last. Mathilde Touvier (University of Paris)H-Index: 44
view all 10 authors...
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#1Bernard Srour (University of Paris)H-Index: 7
#2Leopold Fezeu (University of Paris)H-Index: 31
Last. Mathilde Touvier (University of Paris)H-Index: 44
view all 10 authors...
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#1Vincent LavilleH-Index: 4
#2Sigrid Le ClercH-Index: 10
Last. Jean-François ZaguryH-Index: 37
view all 16 authors...
Source
#1Aurore Trébuchet (University of Paris)
#2Chantal Julia (University of Paris)H-Index: 22
Last. Emmanuelle Kesse-Guyot (University of Paris)H-Index: 38
view all 9 authors...
Abstract Background Mediterranean diet has been consistently negatively associated with cardiovascular diseases (CVD) but the superiority compared to official nutritional guidelines has not been tested yet. Our objective was to prospectively investigate the association between several nutritional scores and incidence of cardiovascular diseases. Methods and findings A total of 94,113 participants from the NutriNet-Sante cohort were followed between 2009 and 2018. The participants have completed a...
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#1Hélène LelongH-Index: 4
#2Jacques BlacherH-Index: 45
Last. Emmanuelle Kesse-GuyotH-Index: 38
view all 8 authors...
Background: Healthy lifestyle factors are widely recommended for hypertension prevention and control. Nevertheless, little is known about their combined impact on hypertension, in the general population. Our aim was to compute a Healthy Lifestyle Index (HLI) comprising the main non-pharmacological measures usually recommended to improve hypertension prevention: normal weight, regular physical activity, limited alcohol consumption, adoption of a healthy diet; to evaluate their combined impact on ...
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#1Bernard Srour (University of Paris)H-Index: 7
#2Leopold Fezeu (University of Paris)H-Index: 31
Last. Mathilde Touvier (University of Paris)H-Index: 44
view all 13 authors...
Abstract Objective To assess the prospective associations between consumption of ultra-processed foods and risk of cardiovascular diseases. Design Population based cohort study. Setting NutriNet-Sante cohort, France 2009-18. Participants 105 159 participants aged at least 18 years. Dietary intakes were collected using repeated 24 hour dietary records (5.7 for each participant on average), designed to register participants’ usual consumption of 3300 food items. These foods were categorised using ...
13 CitationsSource
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