Leopold Fezeu
University of Yaoundé I
Publications 169
#1Aurore Trébuchet (University of Paris)
#2Chantal Julia (University of Paris)H-Index: 19
Last.Emmanuelle Kesse-Guyot (University of Paris)H-Index: 37
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Abstract Background Mediterranean diet has been consistently negatively associated with cardiovascular diseases (CVD) but the superiority compared to official nutritional guidelines has not been tested yet. Our objective was to prospectively investigate the association between several nutritional scores and incidence of cardiovascular diseases. Methods and findings A total of 94,113 participants from the NutriNet-Sante cohort were followed between 2009 and 2018. The participants have completed a...
#1Vincent Laville (CNAM: Conservatoire national des arts et métiers)H-Index: 4
#2Sigrid Le Clerc (CNAM: Conservatoire national des arts et métiers)H-Index: 10
Last.Christiane GuinotH-Index: 22
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#1Hélène LelongH-Index: 4
#2Jacques BlacherH-Index: 51
Last.Emmanuelle Kesse-GuyotH-Index: 37
view all 8 authors...
Background: Healthy lifestyle factors are widely recommended for hypertension prevention and control. Nevertheless, little is known about their combined impact on hypertension, in the general population. Our aim was to compute a Healthy Lifestyle Index (HLI) comprising the main non-pharmacological measures usually recommended to improve hypertension prevention: normal weight, regular physical activity, limited alcohol consumption, adoption of a healthy diet; to evaluate their combined impact on ...
#1Bernard Srour (University of Paris)H-Index: 4
#2Leopold Fezeu (University of Paris)H-Index: 30
Last.Pilar Galan (University of Paris)H-Index: 79
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Abstract Objective To assess the prospective associations between consumption of ultra-processed foods and risk of cardiovascular diseases. Design Population based cohort study. Setting NutriNet-Sante cohort, France 2009-18. Participants 105 159 participants aged at least 18 years. Dietary intakes were collected using repeated 24 hour dietary records (5.7 for each participant on average), designed to register participants’ usual consumption of 3300 food items. These foods were categorised using ...
#1Bernard SrourH-Index: 4
#2Leopold FezeuH-Index: 30
Last.Pilar GalanH-Index: 79
view all 10 authors...
Discipline Epidemiologie. Introduction et but de l’etude Les consequences de l’augmentation recente de la consommation d’aliments ultra-transformes (AUT) sur la sante sont mal connues. Les AUT presentent en moyenne une moins bonne qualite nutritionnelle, contiennent des additifs alimentaires et peuvent contenir des substances provenant des emballages, ainsi que des composes neoformes. Des etudes epidemiologiques anterieures ont trouve des associations entre la consommation d’AUT et une incidence...
#1Aurélie Lampuré (University of Paris)H-Index: 2
#2Solia Adriouch (University of Paris)H-Index: 4
Last.Caroline Méjean (University of Paris)H-Index: 24
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Purpose Previous works have been suggested that individual sensory liking is a predictor of dietary intake and weight status, and may consequently influence development of cardiometabolic diseases (CMDs). We investigated the association between sensory liking for fat-and-salt, fat-and-sweet, sweet or salt and the onset of hypertension, diabetes and cardiovascular diseases (CVDs) over 6 years in adults, and the mediating effects of dietary intake and body mass index (BMI).
#2Leopold Fezeu (University of Paris)H-Index: 30
Last.A. TenkouanoH-Index: 6
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Background The right nutrition during the first 2 years of life can positively impact a child’s ability to develop, grow, and learn. Malnutrition remains a public health problem in Mali and little is known about the factors affecting the nutritional status of children. This study aims to assess the magnitude and the predictors of undernutrition in children aged 6–24 months in the poor rural regions of Mali.
#1Camille Buscail (University of Paris)H-Index: 5
#2Valérie Bourcier (University of Paris)H-Index: 12
Last.N. Ganne (University of Paris)
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Introduction et but de l’etude L’etude ALICIR est destinee a evaluer les comportements alimentaires chez des patients atteints de cirrhose compensee (d’origine virale et alcoolique) et leur association, a terme, avec les complications de la cirrhose, en premier lieu la survenue de carcinome hepatocellulaire (CHC). Dans ce cadre, la presente etude avait pour objectif de comparer les apports nutritionnels entre les sujets atteints de cirrhose compensee et des temoins issus de la population general...
#1Solia AdriouchH-Index: 4
#2Aurélie LampuréH-Index: 3
Last.Leopold FezeuH-Index: 30
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Background: Epidemiological and experimental evidence support a protective effect of dietary polyphenols on chronic diseases, but high quality longitudinal data are needed, including details on categories of polyphenols. Our objective was to investigate the prospective association between total and individual classes and subclasses of dietary polyphenols and the risk of major cardiovascular disease in the NutriNet-Sante cohort. Methods: A total of 84,158 participants, who completed at least thre...