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Jihun Kang
Center for Food Safety and Applied Nutrition
4Publications
3H-index
27Citations
Publications 4
Newest
Published on Feb 1, 2019in Food Microbiology 4.09
Jihun Kang3
Estimated H-index: 3
(CFSAN: Center for Food Safety and Applied Nutrition),
Laurel S. Burall10
Estimated H-index: 10
(CFSAN: Center for Food Safety and Applied Nutrition)
+ 1 AuthorsAtin R. Datta16
Estimated H-index: 16
(CFSAN: Center for Food Safety and Applied Nutrition)
Abstract Understanding a pathogen's response to food environments is imperative to develop effective control strategies as well as to elucidate the impact of foods on virulence potential. The purpose of this study was to assess transcriptional response of Listeria monocytogenes after growth in cantaloupe, as well as its impact on survival in synthetic gastric fluid (SGF). The transcriptional profiles of L. monocytogenes grown in cantaloupe or Brain Heart Infusion (BHI) under refrigeration were c...
Published on Dec 1, 2017in Food Control 4.25
Laurel S. Burall10
Estimated H-index: 10
(CFSAN: Center for Food Safety and Applied Nutrition),
Yi Chen18
Estimated H-index: 18
(CFSAN: Center for Food Safety and Applied Nutrition)
+ 20 AuthorsAparna Tatavarthy4
Estimated H-index: 4
(CFSAN: Center for Food Safety and Applied Nutrition)
Abstract Listeriosis is an invasive illness typically caused by the ingestion of foods contaminated with Listeria monocytogenes. In 2015, an outbreak of listeriosis was linked to ice cream products produced on a specific production line at Facility X. The United States Food and Drug Administration (FDA) obtained samples representing several lots of three products manufactured on that line from May 2014 through January 2015. Two of these products, A and B, while not linked to any reported illness...
Published on Jan 1, 2017in International Journal of Food Microbiology 4.01
Yi Chen18
Estimated H-index: 18
(CFSAN: Center for Food Safety and Applied Nutrition),
Régis Pouillot31
Estimated H-index: 31
(CFSAN: Center for Food Safety and Applied Nutrition)
+ 20 AuthorsAparna Tatavarthy4
Estimated H-index: 4
(CFSAN: Center for Food Safety and Applied Nutrition)
Abstract A precise and accurate method for enumeration of low level of Listeria monocytogenes in foods is critical to a variety of studies. In this study, paired comparison of most probable number (MPN) and direct plating enumeration of L. monocytogenes was conducted on a total of 1730 outbreak-associated ice cream samples that were naturally contaminated with low level of L. monocytogenes . MPN was performed on all 1730 samples. Direct plating was performed on all samples using the RAPID' L.mon...
Published on Nov 1, 2016in Journal of Food Protection 1.56
Yi Chen18
Estimated H-index: 18
,
Laurel S. Burall10
Estimated H-index: 10
+ 20 AuthorsAparna Tatavarthy4
Estimated H-index: 4
ABSTRACT A most-probable-number (MPN) method was used to enumerate Listeria monocytogenes in 2,320 commercial ice cream scoops manufactured on a production line that was implicated in a 2015 listeriosis outbreak in the United States. The analyzed samples were collected from seven lots produced in November 2014, December 2014, January 2015, and March 2015. L. monocytogenes was detected in 99% (2,307 of 2,320) of the tested samples (lower limit of detection, 0.03 MPN/g), 92% of which were contamin...
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