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Estefanía Toledo
University of Navarra
187Publications
39H-index
5,042Citations
Publications 194
Newest
#1Vanessa Bullón-Vela (University of Navarra)
#2Itziar Abete Goñi (University of Navarra)H-Index: 24
view all 18 authors...
Abstract Objective Non-alcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver morbidity. This condition is often accompanied by obesity, diabetes and metabolic syndrome (MetS). The aim was to evaluate associations between lifestyle factors and NAFLD in subjects with MetS. Methods A cross-sectional study on 328 participants (55-75 years) diagnosed with MetS participating in the PREDIMED-Plus trial was conducted. NAFLD status was evaluated using the non-invasive hepatic st...
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#1Guillermo Mena-Sánchez (ISCIII: Carlos III Health Institute)H-Index: 4
#2Nancy Babio (ISCIII: Carlos III Health Institute)H-Index: 25
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Abstract Background and aims The prevalence of hyperuricemia has increased substantially in recent decades. It has been suggested that it is an independent risk factor for weight gain, hypertension, hypertriglyceridemia, metabolic syndrome, and cardiovascular disease. Results from epidemiological studies conducted in different study populations have suggested that high consumption of dairy products is associated with a lower risk of developing hyperuricemia. However, this association is still un...
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#1Miguel A. Martínez-González (University of Navarra)H-Index: 87
#2Cesar I Fernandez-Lazaro (University of Navarra)H-Index: 1
Last.Jordi Salas-SalvadóH-Index: 68
view all 51 authors...
1 CitationsSource
#1Cristina Sánchez-Quesada (University of Navarra)
#2A. Romanos-Nanclares (University of Navarra)H-Index: 1
Last.Estefanía Toledo (University of Navarra)H-Index: 39
view all 7 authors...
Breast cancer prevalence is growing worldwide. Many factors, such as diet and lifestyle could be determinants of the incidence of breast cancer. Coffee has been extensively studied in relation to several chronic diseases because of its multiple effects in health maintenance and its elevated consumption. We studied the relationship between coffee intake and breast cancer risk in the SUN (Seguimiento Universidad de Navarra) prospective cohort. We evaluated 10,812 middle-aged, Spanish female univer...
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Abstract Background Biological and epidemiological evidence supports an inverse association of phenolic acids with obesity-related chronic diseases. However, no previous study has prospectively evaluated the relationship between subclasses and individual compounds of phenolic acids and the risk of postmenopausal breast cancer, one of the most important and prevalent obesity-related cancer sites. Objective This study examined associations between subclasses of phenolic acids, including hydroxycin...
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#1Jadwiga Konieczna (ISCIII: Carlos III Health Institute)H-Index: 2
#2Dora Romaguera (ISCIII: Carlos III Health Institute)H-Index: 48
Last.Miguel A. Martínez-González (University of Navarra)H-Index: 87
view all 20 authors...
Background Consumption of certain foods is associated with long-term weight gains and abdominal fat accumulation in healthy, middle-aged and young, non-obese participants. Whether the same foods might be associated with changes in adiposity in elderly population at high cardiovascular risk is less known.
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#1Cristina Razquin (University of Navarra)H-Index: 24
#2Miguel Ruiz-Canela (University of Navarra)H-Index: 27
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The pandemic of cardiovascular disease (CVD) and type 2 diabetes (T2D) requires the identification of new predictor biomarkers. Biomarkers potentially modifiable with lifestyle changes deserve a special interest. Our aims were to analyze: (a) The associations of lysine, 2-aminoadipic acid (2-AAA) or pipecolic acid with the risk of T2D or CVD in the PREDIMED trial; (b) the effect of the dietary intervention on 1-year changes in these metabolites, and (c) whether the Mediterranean diet (MedDiet) i...
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#1Ismael Alvarez-Alvarez (University of Navarra)H-Index: 5
#2Miguel A. Martínez-González (University of Navarra)H-Index: 87
Last.Estefanía Toledo (University of Navarra)H-Index: 39
view all 37 authors...
Resumen Introduccion y objetivos Los beneficios cardiovasculares de la dieta mediterranea se han evaluado bajo supuestos de ingesta total de energia ad libitum (sin restriccion de energia). En el presente trabajo se estudia basalmente la cohorte de un gran ensayo en marcha denominado PREDIMED-Plus y la asociacion entre la adherencia a la dieta mediterranea hipocalorica segun la escala de 17 puntos (MedDiet) de este ensayo con la prevalencia inicial de factores de riesgo cardiovascular (FRCV). Me...
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#1Ismael Alvarez-Alvarez (University of Navarra)H-Index: 5
#2Miguel A. Martínez-González (University of Navarra)H-Index: 87
Last.Estefanía Toledo (University of Navarra)H-Index: 39
view all 37 authors...
Abstract Introduction and objectives The cardiovascular benefits of the Mediterranean diet have usually been assessed under assumptions of ad libitum total energy intake (ie, no energy restriction). In the recently launched PREDIMED-Plus, we conducted exploratory analyses to study the baseline associations between adherence to an energy-restricted Mediterranean diet (MedDiet) and the prevalence of cardiovascular risk factors (CVRF). Methods Cross-sectional assessment of all PREDIMED-Plus partici...
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