Match!
Baljit Singh
University of Calgary
MoistureChemistryExtrusionMedicineBiology
195Publications
21H-index
2,374Citations
What is this?
Publications 128
Newest
#1Salim Ali (Alexandria University)H-Index: 2
#2Baljit Singh (PAU: Punjab Agricultural University)H-Index: 21
Last. Savita Sharma (PAU: Punjab Agricultural University)H-Index: 13
view all 3 authors...
Source
#1Baljit SinghH-Index: 21
#2Jasmine Hui (U of S: University of Saskatchewan)
Last. Atul K. Singh (U of S: University of Saskatchewan)
view all 3 authors...
Source
#1Salim Ali (Alexandria University)H-Index: 2
#2Baljit Singh (PAU: Punjab Agricultural University)H-Index: 21
Last. Savita Sharma (PAU: Punjab Agricultural University)H-Index: 13
view all 3 authors...
The effect of extrusion feed moisture (FM) on the microstructure, pasting, physico-functional properties and in vitro starch digestibility (IVSD) of corn and potato starches was investigated using scanning electron microscopy (SEM), X-ray diffractometry and a rapid visco-analyser. Starches were extruded at 14, 18 and 22% FM with an extrusion temperature of 100 °C and a screw speed of 100 rpm. Extruded starches showed lower L* (lightness) values and higher a* and b* values than native starches. A...
Source
#1Angam Raleng (Central Agricultural University)
Last. Baljit SinghH-Index: 21
view all 5 authors...
Source
#1Prashant Sahni (PAU: Punjab Agricultural University)H-Index: 1
#2Poonam Aggarwal (PAU: Punjab Agricultural University)H-Index: 5
Last. Baljit Singh (PAU: Punjab Agricultural University)H-Index: 21
view all 4 authors...
Purpose The purpose of this paper is to acquaint the readers with the insights regarding the interventions of microalgal technology for production of metabolites and functional ingredients from microalgae for food and nutraceutical application and exploration of microalgae biomass for food application. Design/methodology/approach Various information databases such as journals, library catalogues and professional websites were used to collect information pertaining to application of microalgae in...
1 CitationsSource
#1Baljit SinghH-Index: 21
#2G. P. S. DhillonH-Index: 3
view all 4 authors...
Source
#1Prashant Sahni (PAU: Punjab Agricultural University)H-Index: 1
#2Savita Sharma (PAU: Punjab Agricultural University)H-Index: 13
Last. Baljit Singh (PAU: Punjab Agricultural University)H-Index: 21
view all 3 authors...
Purpose Meal left after extraction of microalgae functional compounds is not finding its application in food. Hence, present study was aimed for the development of the cookies supplemented with meal of microalgae Chlorella sp. (Abca-17) obtained after solvent extraction of chlorophyll. Design/methodology/approach Cookies were prepared by substituting refined wheat flour (RWF) with microalgae meal (MM) at incorporation levels of 3, 6, 9 and 12 per cent. The effect of replacement of RWF with MM wa...
2 CitationsSource
#1Savita Sharma (PAU: Punjab Agricultural University)H-Index: 13
#2A. K. Singh (PAU: Punjab Agricultural University)H-Index: 5
Last. Baljit Singh (PAU: Punjab Agricultural University)H-Index: 21
view all 3 authors...
2 CitationsSource
#1Navjot Kaur (PAU: Punjab Agricultural University)H-Index: 2
#2Baljit Singh (PAU: Punjab Agricultural University)H-Index: 21
Last. Savita Sharma (PAU: Punjab Agricultural University)H-Index: 13
view all 3 authors...
Abstract The investigation was carried out to optimize the extrusion conditions for the development of normal maize and Quality Protein Maize (QPM) based instant porridge. The effect of 3 independent variables (moisture content (14–18%), barrel temperature (125–175 °C) and screw speed (400–550 rpm) on the dependent variables (carbohydrate solubility (CS), protein solubility (PS), hydration power (HP) and milk absorption capacity (MAC) was evaluated by using central composite design in response s...
Source
#1Baljit Singh (PAU: Punjab Agricultural University)H-Index: 21
#2Navneet Kaur (PAU: Punjab Agricultural University)H-Index: 5
Last. R. I. S. Gill (PAU: Punjab Agricultural University)H-Index: 3
view all 3 authors...
There are different sources of salt accumulation in the soil. The factors responsible for waterlogging in salt-affected soils include heavy rainfall and runoff accumulation, insufficient provision for drainage, faulty practices for management of irrigation water, shallow water table, unlined irrigation system, seepage from the upstream reservoirs and flat to concave land topography. These problems of waterlogging and soil salinity are common world over which have significantly reduced the produc...
Source
12345678910