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Čedomila Milin
University of Rijeka
160Publications
12H-index
481Citations
Publications 160
Newest
#1Jasminka GiacomettiH-Index: 15
#2Čedomila MilinH-Index: 12
#1Jasminka GiacomettiH-Index: 15
#2Čedomila MilinH-Index: 12
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#2Jasminka GiacomettiH-Index: 15
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#1Jasminka GiacomettiH-Index: 15
#2Čedomila MilinH-Index: 12
Last.Zlatko CiganjH-Index: 3
view all 4 authors...
The aim of this study was the monitoring of the chemical composition of olive oil at different ripening stages to determine the appropriate harvesting time during any given crop season in the northern Adriatic region. For this purpose, from September to November, two Croatian olive cultivars (Drobnica and Buza) were taken from two different olive orchards and for the respective olive oils, prepared on a laboratory scale, the major saponifiable, unsaponifiable and phenolic compounds were determin...
3 CitationsSource
Last.Vesna Barac-LatasH-Index: 7
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#1Jelena MarinićH-Index: 4
#2Dalibor BroznićH-Index: 6
Last.Čedomila MilinH-Index: 12
view all 5 authors...
#1Božena Ćurko-Cofek (University of Rijeka)H-Index: 1
#2Tanja Grubić Kezele (University of Rijeka)H-Index: 2
Last.Vesna Barac-Latas (University of Rijeka)H-Index: 7
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Abstract To analyze iron- and gender-dependent mechanisms possibly involved in pathogenesis of multiple sclerosis (MS) in this study we evaluated the effects of iron overload (IO) on iron status and lipid peroxidation processes (LPO) in tissues of female and male DA rats during chronic relapsing experimental autoimmune encephalomyelitis, a well-established MS animal model. Rats were treated by iron sucrose (75 mg/kg bw/day) or with saline solution during two weeks before the sensitization with b...
1 CitationsSource
The antioxidant activity of three types of pumpkin seed oil or oil mixtures (cold- -pressed, produced from roasted seed paste and salad) produced in the northern part of Croatia and the kinetics of their behaviour as free radical scavengers were investigated using DPPH˙. In addition, the involvement of oil tocopherol isomers (α-, γ- and δ-) in different steps of DPPH˙ disappearance and their impact on the rate of reaction were analysed. The kinetics of DPPH˙ disappearance is a two-step process. ...
1 CitationsSource
Last.Vesna Barac-LatasH-Index: 7
view all 9 authors...
#1Jelena Marinić (University of Rijeka)H-Index: 4
#2Dalibor Broznić (University of Rijeka)H-Index: 6
Last.Čedomila Milin (University of Rijeka)H-Index: 12
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Polyphenols can act as oxidants in some conditions, inducing redox-sensitive genes. We investigated the effect of preexposure to the olive oil polyphenols extract (PFE) on time-dependent changes in the hepatic oxidative state in a model of liver regeneration—a process in which oxidative stress associated with the metabolic overload accounts for the early events that contribute to the onset of liver self-repair. Liver regeneration was induced by one-third hepatectomy in mice. Prior to hepatectomy...
2 CitationsSource
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