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Latetia V. Moore
Centers for Disease Control and Prevention
Ethnic groupPublic healthMedicineGerontologyEnvironmental health
46Publications
18H-index
2,907Citations
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Publications 45
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BACKGROUND: The US Dietary Guidelines for Americans provide dietary recommendations for individuals aged >/=2 y and metrics exist to assess alignment. Nonfederal feeding recommendations exist for children <2 y, but limited metrics and assessment of dietary quality are available. OBJECTIVE: We aimed to assess dietary quality of children aged 6 mo-4 y using a modified Diet Quality Index Score (DQIS). METHODS: NHANES 2011-2016 dietary data were used to estimate the dietary quality of children 6 mo-...
1 CitationsSource
#1Samantha J. Lange (ORISE: Oak Ridge Institute for Science and Education)H-Index: 1
#2Latetia V. Moore (CDC: Centers for Disease Control and Prevention)H-Index: 18
Last. Deborah A. Galuska (CDC: Centers for Disease Control and Prevention)H-Index: 45
view all 3 authors...
1 CitationsSource
#1Samantha J. LangeH-Index: 1
#2Latetia V. MooreH-Index: 18
Last. Deborah A. GaluskaH-Index: 45
view all 3 authors...
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#1Chloe M. BarreraH-Index: 3
#2Latetia V. MooreH-Index: 18
Last. Heather C. HamnerH-Index: 13
view all 4 authors...
An understanding of the source of children’s foods and drinks is needed to identify the best intervention points for programs and policies aimed at improving children’s diets. The mean number and type of eating occasions and the relative proportions of foods and drinks consumed from different sources were calculated among children aged 1–4 years (n = 2640) using data from the 2009–2014 National Health and Nutrition Examination Surveys. Children consumed 2.9 meals and 2.4 snacks each day. Among c...
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#1Stephen Onufrak (CDC: Centers for Disease Control and Prevention)H-Index: 14
#2Hatidza Zaganjor (CDC: Centers for Disease Control and Prevention)H-Index: 1
Last. David Harris (CDC: Centers for Disease Control and Prevention)H-Index: 79
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Purpose:As part of wellness efforts, employers may seek to improve the nutritional quality of foods offered and consumed in cafeterias and vending machines. However, little is known about who consu...
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46 CitationsSource
It is known that the price of food influences the purchasing and consumption decisions of individuals; however, little work has examined if the price of healthier food relative to unhealthier food in an individual’s neighborhood is associated with overall dietary quality while using data from multiple regions in the United States. Cross-sectional person-level data came from The Multi-Ethnic Study of Atherosclerosis (exam 5, 2010–2012, n = 2765); a food frequency questionnaire assessed diet. Supe...
2 CitationsSource
#1Latetia V. Moore (CDC: Centers for Disease Control and Prevention)H-Index: 18
#2Susan A. Carlson (CDC: Centers for Disease Control and Prevention)H-Index: 22
Last. Deborah A. Galuska (CDC: Centers for Disease Control and Prevention)H-Index: 45
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Abstract The ability to make healthy choices is influenced by where one lives, works, shops, and plays. Locally enacted policies and standards can influence these surroundings but little is known about the prevalence of such policies and standards that support healthier behaviors. In this paper, we describe the development of a survey questionnaire designed to capture local level policy supports for healthy eating and active living and findings and lessons learned from a 2012 pilot in two states...
4 CitationsSource
Abstract Background National- and state-level self-reported frequency of fruit and vegetable (F/V) consumption is available for high school students from the Centers for Disease Control and Prevention's Youth Risk Behavior Surveillance System (YRBSS). YRBSS monitors priority health-risk behaviors among a nationally representative sample of US high school students and representative samples of students in states and selected large urban school districts. However, YRBSS measures intake in times pe...
10 CitationsSource
#1Mahasin S. Mujahid (University of California, Berkeley)H-Index: 34
#2Latetia V. Moore (CDC: Centers for Disease Control and Prevention)H-Index: 18
Last. Ana V. Diez-Roux (Drexel University)H-Index: 83
view all 6 authors...
Abstract Using data from the Multi-Ethnic Study of Atherosclerosis baseline sample from 2000 to 2002 (N=5263; mean age=62) we examined cross-sectional racial/ethnic differences in ideal CVH, defined by the American Heart Association 2020 Impact Goals as a summary measure of ideal levels of blood pressure, fasting glucose, cholesterol, body mass index, diet, physical activity, and smoking. Using three different analytical approaches, we examined differences before and after adjustment for neighbo...
13 CitationsSource
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