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Vitor Augusto Giatti Fernandes
Universidade Federal de Santa Catarina
MealNile tilapiaFood scienceFisheryBiology
3Publications
2H-index
4Citations
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Publications 3
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#1Vitor Augusto Giatti Fernandes (UFSC: Universidade Federal de Santa Catarina)H-Index: 2
#2Fernando Dutra Brignol (UFSC: Universidade Federal de Santa Catarina)H-Index: 2
Last. Débora Machado Fracalossi (UFSC: Universidade Federal de Santa Catarina)H-Index: 16
view all 5 authors...
2 CitationsSource
#1Fernando Dutra Brignol (UFSC: Universidade Federal de Santa Catarina)H-Index: 2
#2Vitor Augusto Giatti Fernandes (UFSC: Universidade Federal de Santa Catarina)H-Index: 2
Last. Débora Machado Fracalossi (UFSC: Universidade Federal de Santa Catarina)H-Index: 16
view all 7 authors...
2 CitationsSource
#1Natalia Garcia do Espirito Santo (UFSC: Universidade Federal de Santa Catarina)
#2Vitor Augusto Giatti Fernandes (UFSC: Universidade Federal de Santa Catarina)H-Index: 2
Last. Débora Machado Fracalossi (UFSC: Universidade Federal de Santa Catarina)H-Index: 16
view all 4 authors...
Soy protein concentrate (SPC) was evaluated as a dietary replacement of animal protein sources (fish meal and poultry by-product meal) (APS) for juvenile Nile tilapia (Oreochromis niloticus). Apparent digestibility coefficients (ADC) of crude protein (CP) and dry matter (DM) were evaluated by feeding tilapia an experimental diet composed of 69.5% reference diet, 30% SPC, and 0.5% chromic oxide as inert marker. Apparent digestibility coefficients were 96.57% for CP and 76.84% for DM. In a feeding...
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