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Ana Paula Silva Caldas
Universidade Federal de Viçosa
9Publications
3H-index
105Citations
Publications 9
Newest
Published on Dec 1, 2019in Cardiovascular Diabetology5.95
Alessandra Alves da Silva2
Estimated H-index: 2
(UFV: Universidade Federal de Viçosa),
Ana Paula Silva Caldas3
Estimated H-index: 3
(UFV: Universidade Federal de Viçosa)
+ 4 AuthorsJosefina Bressan25
Estimated H-index: 25
(UFV: Universidade Federal de Viçosa)
The triglyceride-glucose index (TyG index) is a tool for insulin resistance evaluation, however, little is known about its association with coronary artery disease (CAD), which is the major cardiovascular death cause, and what factors may be associated with TyG index. To evaluate the association between the TyG index and the prevalence of CAD phases, as well as cardiovascular risk factors. The baseline data of patients in secondary care in cardiology from Brazilian Cardioprotective Nutritional P...
Published on Jun 1, 2019in American Heart Journal4.02
Bernardete Weber3
Estimated H-index: 3
,
Ângela Cristine Bersch-Ferreira2
Estimated H-index: 2
+ 223 AuthorsRosa Bosquetti1
Estimated H-index: 1
Abstract Background Appropriate dietary recommendations represent a key part of secondary prevention in cardiovascular disease (CVD). Objective We evaluated the effectiveness of the implementation of a nutritional program on quality of diet, cardiovascular events and death in patients with established CVD. Design In this open-label, multicentre trial conducted in 35 sites in Brazil, we randomly assigned (1:1) patients aged 45 years or older to receive either the BALANCE Program (experimental gro...
Published on Jan 18, 2018in Critical Reviews in Food Science and Nutrition6.70
Daniela Mayumi Usuda Prado Rocha5
Estimated H-index: 5
(UFV: Universidade Federal de Viçosa),
Ana Paula Silva Caldas3
Estimated H-index: 3
(UFV: Universidade Federal de Viçosa)
+ 2 AuthorsRita de Cássia Gonçalves Alfenas21
Estimated H-index: 21
(UFV: Universidade Federal de Viçosa)
ABSTRACTThe metabolic effects of cranberry and blueberry consumption on glycemic control have been evaluated in vitro and in animal models as well as in human studies, although findings have not been systematically reviewed yet. Therefore, a systematic review was carried out of relevant randomized clinical trials (RCTs) in order to assess the effect of berries (blueberry and cranberry) consumption on type 2 diabetes (T2DM) glycemic control. Some evidences were also discussed on the anti-diabetic...
Published on Jun 1, 2019
Olivia Coelho (Purdue University), Daniela Mayumi Usuda Prado Rocha5
Estimated H-index: 5
(UFV: Universidade Federal de Viçosa)
+ 5 AuthorsRita de Cássia Gonçalves Alfenas21
Estimated H-index: 21
(UFV: Universidade Federal de Viçosa)
Published on May 1, 2018in Journal of Functional Foods3.20
Daniela Mayumi Usuda Prado Rocha5
Estimated H-index: 5
(UFV: Universidade Federal de Viçosa),
Priscila Vaz de Melo Ribeiro2
Estimated H-index: 2
(UFV: Universidade Federal de Viçosa)
+ 6 AuthorsRita de Cássia Gonçalves Alfenas21
Estimated H-index: 21
(UFV: Universidade Federal de Viçosa)
Abstract Yacon ( Smallanthus sonchifolius (Poepp.) H. Rob) is a natural source of fructooligosaccharides (FOS) studied for its potential as a functional food for prevention and management of chronic diseases, in part associated with its positive impact on glycemic response and body weight. However, yacon beneficial effect on glucose response and food intake control are still controversial. We investigated the acute effect of yacon consumption on glycemic response, subjective appetitive sensation...
Published on Jan 1, 2018in International Journal of Food Properties1.40
Ana Paula Silva Caldas3
Estimated H-index: 3
(UFV: Universidade Federal de Viçosa),
Olívia Gonçalves Leão Coelho3
Estimated H-index: 3
(UFV: Universidade Federal de Viçosa),
Josefina Bressan25
Estimated H-index: 25
(UFV: Universidade Federal de Viçosa)
ABSTRACTThe American cranberry (Vaccinium macrocarpon) is one of the fruits containing antioxidants in great quantity and of high quality. From recent research, it is evident that both cranberry and its products, when consumed chronically or acutely, boost the antioxidant effect. Likewise, most studies revealed the anti-inflammatory potential of the cranberry polyphenols. Both effects exert direct action mechanisms, revealed by the ability of the polyphenols to remove the reactive oxygen species...
Published on Jul 20, 2017in International Journal of Food Properties1.40
Ana Paula Silva Caldas3
Estimated H-index: 3
(UFV: Universidade Federal de Viçosa),
Larissa Oliveira Chaves1
Estimated H-index: 1
(UFV: Universidade Federal de Viçosa)
+ 2 AuthorsRita de Cássia Gonçalves Alfenas21
Estimated H-index: 21
(UFV: Universidade Federal de Viçosa)
ABSTRACTThe objective of this review was to verify the effects of avocado consumption on cardiovascular diseases (CVDs) risk factors. A systematic search was conducted in electronic databases using the descriptor avocado, combined with CVD, monosaturated fat, antioxidant, lipoprotein, and inflammation, and their respective terms in Spanish. The review was carried out in pairs, following the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analysis) recommendations. Initially, 23...
Published on Jan 1, 2016in Atherosclerosis4.25
Daniela Mayumi Usuda Prado Rocha5
Estimated H-index: 5
(UFV: Universidade Federal de Viçosa),
Ana Paula Silva Caldas3
Estimated H-index: 3
(UFV: Universidade Federal de Viçosa)
+ 2 AuthorsHelen Hermana Miranda Hermsdorff20
Estimated H-index: 20
(UFV: Universidade Federal de Viçosa)
Abstract Toll-like receptors (TLR) mediate infection-induced inflammation and sterile inflammation by endogenous molecules. Among the TLR family, TLR4 is the best understood. However, while its downstream signaling pathways have been well defined, not all ligands of TLR4 are currently known. Current evidence suggests that saturated fatty acids (SFA) act as non-microbial TLR4 agonists, and trigger its inflammatory response. Thus, our present review provides a new perspective on the potential mech...
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