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Francesco Branca
World Health Organization
EndocrinologyIsoflavonesPopulationMedicineEnvironmental health
85Publications
31H-index
6,704Citations
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Publications 85
Newest
#1Corinna HawkesH-Index: 43
#2Marie T. RuelH-Index: 53
Last. Francesco BrancaH-Index: 31
view all 5 authors...
Actions to address different forms of malnutrition are typically managed by separate communities, policies, programmes, governance structures, and funding streams. In contrast, double duty actions, which aim to simultaneously tackle both undernutrition and problems of overweight, obesity and diet-related non-communicable diseases (DR-NCDs) have been proposed as a way to effectively address malnutrition in all its forms in a more holsitic way. This paper identifies ten double duty actions that ha...
7 CitationsSource
#1Francesco Branca (WHO: World Health Organization)H-Index: 31
#2Alessandro R Demaio (University of Melbourne)H-Index: 12
Last. Lynnette M. Neufeld (Global Alliance for Improved Nutrition)H-Index: 20
view all 19 authors...
4 CitationsSource
#1Catherine LeclercqH-Index: 27
#2Pauline AllemandH-Index: 2
Last. Philippe VergerH-Index: 24
view all 9 authors...
1 CitationsSource
#1Barry M. Popkin (Harvard University)H-Index: 323
#2Johan Rockström (PIK: Potsdam Institute for Climate Impact Research)H-Index: 62
Last. Christopher Margono (UW: University of Washington)H-Index: 162
view all 37 authors...
Food in the Anthropocene : the EAT-Lancet Commission on healthy diets from sustainable food systems.
245 CitationsSource
#1Francesco BrancaH-Index: 31
#2Anna Lartey (FAO: Food and Agriculture Organization)H-Index: 5
Last. Ashkan AfshinH-Index: 33
view all 8 authors...
Malnutrition and unhealthy diets are important risk factors for non-communicable diseases. Francesco Branca and colleagues call for changes in both what and how food is produced, marketed, and consumed
4 CitationsSource
#1Cornelia Loechl (IAEA: International Atomic Energy Agency)H-Index: 12
#1Cornelia U. LoechlH-Index: 1
Last. Víctor M. AguayoH-Index: 16
view all 3 authors...
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#1Majid Ezzati (Imperial College London)H-Index: 107
#2Bin Zhou (Imperial College London)H-Index: 17
Last. Julio Zuniga CisnerosH-Index: 8
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Background: Change in the prevalence of raised blood pressure could be due to both shifts in the entire distribution of blood pressure (representing the combined effects of public health interventions and secular trends) and changes in its high-blood-pressure tail (representing successful clinical interventions to control blood pressure in the hypertensive population). Our aim was to quantify the contributions of these two phenomena to the worldwide trends in the prevalence of raised blood press...
10 CitationsSource
#1Antonio Montresor (WHO: World Health Organization)H-Index: 36
#2Juan Pablo Peña-Rosas (WHO: World Health Organization)H-Index: 17
Last. Gautam Biswas (WHO: World Health Organization)H-Index: 9
view all 6 authors...
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#1Pedro T. Pisa (IARC: International Agency for Research on Cancer)H-Index: 8
#2Edwige Landais (IRD: Institut de recherche pour le développement)H-Index: 8
Last. Nadia Slimani (IARC: International Agency for Research on Cancer)H-Index: 79
view all 46 authors...
abstractObjective: To carry out an inventory on the availability, challenges, and needs of dietary assessment (DA) methods in Africa as a pre-requisite to provide evidence, and set directions (strategies) for implementing common dietary methods and support web-research infrastructure across countries. Methods: The inventory was performed within the framework of the “Africa's Study on Physical Activity and Dietary Assessment Methods” (AS-PADAM) project. It involves international institutional and...
15 CitationsSource
#2Francesco Branca (WHO: World Health Organization)H-Index: 31
### Summary box The past half-century has seen a significant shift in the quality and quantity of human diets, and resulting epidemiology, worldwide. 1 2 Nutrition and associated health and demographic transitions were once accepted as near-linear, gradual processes. Heavily influenced by rapid economic and income growth, globalisation, demographic changes and urbanisation, many nations are now experiencing a fast evolving and more complex nutrition reality. In 2014, approximately 1.9 billion ad...
7 CitationsSource
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