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Ester Al de Jonge
Erasmus University Rotterdam
13Publications
7H-index
117Citations
Publications 13
Newest
Published on Oct 1, 2018in European Journal of Nutrition4.45
Sandra C. M. de Haas1
Estimated H-index: 1
(EUR: Erasmus University Rotterdam),
Ester Al de Jonge7
Estimated H-index: 7
(EUR: Erasmus University Rotterdam)
+ 6 AuthorsJosje D. Schoufour14
Estimated H-index: 14
(EUR: Erasmus University Rotterdam)
Purpose To determine the associations between a priori and a posteriori derived dietary patterns and a general state of health, measured as the accumulation of deficits in a frailty index.
Published on Sep 1, 2018in Bone4.36
Katerina Trajanoska9
Estimated H-index: 9
(Erasmus University Medical Center),
Josje D. Schoufour14
Estimated H-index: 14
(Erasmus University Medical Center)
+ 10 AuthorsM. Arfan Ikram71
Estimated H-index: 71
(Erasmus University Medical Center)
Abstract Fracture incidence needs to be evaluated over time to assess the impact of the enlarging population burden of fractures (due to increase in lifespan) and the efficacy of fracture prevention strategies. Therefore, we aimed to evaluate the association of femoral neck bone mineral density (FN-BMD) measured using dual-energy X-ray absorptiometry (DXA) at baseline with fracture risk over a long follow-up time period. Incident non-vertebral fractures were assessed in 14,613 individuals partic...
Published on Feb 1, 2018in European Journal of Nutrition4.45
Ester Al de Jonge7
Estimated H-index: 7
(EUR: Erasmus University Rotterdam),
Fernando Rivadeneira112
Estimated H-index: 112
(EUR: Erasmus University Rotterdam)
+ 4 AuthorsJessica C. Kiefte-de Jong25
Estimated H-index: 25
(LEI: Leiden University)
Purpose Our aim was to identify dietary patterns that are associated with bone mineral density (BMD) against a background of relatively high dairy intake in elderly Dutch subjects.
Published on Feb 1, 2018in Molecular Nutrition & Food Research4.65
Caren E. Smith23
Estimated H-index: 23
(Tufts University),
Jack L. Follis9
Estimated H-index: 9
(University of St. Thomas (Texas))
+ 60 AuthorsMike A. Nalls13
Estimated H-index: 13
(NIH: National Institutes of Health)
cope Body weight responds variably to the intake of dairy foods. Genetic variation may contribute to inter-individual variability in associations between body weight and dairy consumption. Methods and results We conducted a genome-wide interaction study to discover genetic variants that account for variation in BMI in the context of low-fat, high-fat and total dairy intake in cross-sectional analysis. Data from 9 discovery studies (up to 25,513 European descent individuals) were meta-analyzed. T...
Published on Jan 1, 2018in Maturitas3.65
Josje D. Schoufour14
Estimated H-index: 14
(EUR: Erasmus University Rotterdam),
Ester Al de Jonge7
Estimated H-index: 7
(EUR: Erasmus University Rotterdam)
+ 4 AuthorsOscar H. Franco9
Estimated H-index: 9
(EUR: Erasmus University Rotterdam)
Abstract Purpose To examine the strength and independence of associations between three major socio-economic indicators (income, education and occupation) and diet quality (DQ) at baseline and after 20-year follow-up. Methods Cross-sectional and longitudinal analyses using data collected in the Rotterdam Study, a prospective population-based cohort. Participants were categorised according to socio-economic indicators (education, occupation and household income) measured at baseline (1989–1993). ...
Published on Jan 1, 2017in The American Journal of Clinical Nutrition6.57
Ester Al de Jonge7
Estimated H-index: 7
,
Jessica C. Kiefte-de Jong25
Estimated H-index: 25
(LEI: Leiden University)
+ 5 AuthorsFernando Rivadeneira112
Estimated H-index: 112
Abstract Evidence on the association between dietary patterns, measures of hip bone geometry, and subsequent fracture risk are scarce. The objective of this study was to evaluate whether dietary patterns that explain most variation in bone mineral density (BMD) and hip bone geometry are associated with fracture risk. We included 4028 subjects aged ≥55 y from the Rotterdam study. Intake of 28 food groups was assessed with the use of food-frequency questionnaires. BMD, bone width, section modulus ...
Published on Sep 1, 2016in Arteriosclerosis, Thrombosis, and Vascular Biology6.62
Jaike Praagman3
Estimated H-index: 3
,
Ester Al de Jonge7
Estimated H-index: 7
+ 6 AuthorsOscar H. Franco74
Estimated H-index: 74
Objective— We assessed whether the association between dietary saturated fatty acids (SFA) and incident coronary heart disease (CHD) depends on the food source, the carbon chain length of SFA, and the substituting macronutrient. Approach and Results— From the Rotterdam Study, 4722 men and women (≥55 years) were included. Baseline (1990–1993) SFA intake was assessed using a validated food frequency questionnaire. CHD (nonfatal myocardial infarction and fatal CHD) was ascertained by medical record...
Published on Aug 1, 2016in Journal of Sleep Research3.43
Hassan S. Dashti10
Estimated H-index: 10
(EUR: Erasmus University Rotterdam),
Lisette A. Zuurbier6
Estimated H-index: 6
(EUR: Erasmus University Rotterdam)
+ 9 AuthorsJosé María Ordovás Muñoz105
Estimated H-index: 105
(IMDEA)
textabstractShort self-reported sleep duration is associated with dietary intake and this association may partly mediate the link between short sleep and metabolic abnormalities. Subjective sleep measures, however, may be inaccurate and biased. The objective of this study was to evaluate the associations between actigraphic measures of sleep fragmentation, efficiency and duration and energy and macronutrient intakes. We used data from a subgroup of 439 participants of the population-based cohort...
Published on Mar 1, 2016in Circulation23.05
Jaike Praagman3
Estimated H-index: 3
,
Ester Al de Jonge7
Estimated H-index: 7
+ 6 AuthorsOscar H. Franco74
Estimated H-index: 74
Introduction: The association between dietary saturated fatty acids (SFA) and the risk of coronary heart disease (CHD) is heavily debated and appears to be more complex than initially thought. The food source and carbon chain length of SFA, as well as the macronutrient replacing SFA in the diet may affect the association between dietary SFA and CHD. Hypothesis: We assessed the hypothesis that the association between dietary SFA and incident CHD is dependent on the food source of SFA, the carbon ...
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