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Marian L. Neuhouser
Fred Hutchinson Cancer Research Center
31Publications
3H-index
22Citations
Publications 31
Newest
#1E L Watts (CEU: Cancer Epidemiology Unit)
#2Aurora Perez-Cornago (CEU: Cancer Epidemiology Unit)H-Index: 11
Last.Ruth C. Travis (CEU: Cancer Epidemiology Unit)H-Index: 54
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Insulin‐like growth factors (IGFs) and insulin‐like growth factor binding proteins (IGFBPs) have been implicated in the aetiology of several cancers. To better understand whether anthropometric, be ...
#1Sandi L. Navarro (Fred Hutchinson Cancer Research Center)H-Index: 12
#2Aliasghar Tarkhan (UW: University of Washington)
Last.Johanna W. Lampe (Fred Hutchinson Cancer Research Center)H-Index: 51
view all 13 authors...
#1Ross L. Prentice (Fred Hutchinson Cancer Research Center)H-Index: 90
#2Aaron K. Aragaki (Fred Hutchinson Cancer Research Center)H-Index: 43
Last.Jacques E. RossouwH-Index: 47
view all 14 authors...
Biliary tract cancers are rare but highly fatal with poorly understood etiology. Identifying potentially modifiable risk factors for these cancers is essential for prevention. Here we estimated the relationship between adiposity and cancer across the biliary tract, including cancers of the gallbladder (GBC), intrahepatic bile ducts (IHBDC), extrahepatic bile ducts (EHBDC), and the ampulla of Vater (AVC). We pooled data from 27 prospective cohorts with over 2.7 million adults. Adiposity was measu...
#1Yangbo Sun (UI: University of Iowa)H-Index: 4
#2Buyun Liu (UI: University of Iowa)H-Index: 7
Last.Wei Bao (UI: University of Iowa)H-Index: 38
view all 11 authors...
#1Qing LiuH-Index: 1
#2Nirupa R. MatthanH-Index: 27
Last.Charles B. EatonH-Index: 52
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Background and Aims: The association of fatty acids with coronary heart disease (CHD) has been examined, mainly through dietary measurements, and has generated inconsistent results due to measurement error. Large observational studies and randomized controlled trials have shown that plasma phospholipid fatty acids (PL-FA), especially those less likely to be endogenously synthesized, are good biomarkers of dietary fatty acids. Thus, PL-FA profiles may better predict CHD risk with less measurement...
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