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Peter M. Clifton
University of South Australia
EndocrinologyType 2 diabetesWeight lossDiabetes mellitusMedicine
425Publications
73H-index
17.9kCitations
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Publications 422
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#1Yoona Kim (Gyeongsang National University)H-Index: 8
#2Jennifer B. Keogh (UniSA: University of South Australia)H-Index: 42
Last. Peter M. Clifton (UniSA: University of South Australia)H-Index: 73
view all 4 authors...
Dietary advanced glycation end products (AGEs) are believed to contribute to pathogenesis of diabetes and cardiovascular disease. The objective of this study was to determine if a diet high in red and processed meat and refined grains (HMD) would elevate plasma concentrations of protein-bound AGEs compared with an energy-matched diet high in whole grain, dairy, nuts and legumes (HWD). We conducted a randomized crossover trial with two 4-week weight-stable dietary interventions in 51 participants...
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#1Deepti K. Sharma (UniSA: University of South Australia)
#2Paul H. Anderson (UniSA: University of South Australia)H-Index: 34
Last. Peter M. Clifton (UniSA: University of South Australia)H-Index: 73
view all 4 authors...
The protective effect of obesity on bone health has been challenged by studies that link visceral adiposity to poor bone microarchitecture in young obese men and women. In postmenopausal women, the role of visceral adipose tissue (VAT) on bone turnover markers (BTMs) has not been investigated. The aim was to investigate the impact of VAT on BTMs, total bone mineral density (BMD), vitamin D metabolites and parathyroid levels (1-84 PTH) levels in postmenopausal women. A total of 76 lean and overwe...
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#1Peter CliftonH-Index: 3
#1Peter M. CliftonH-Index: 73
Last. Jennifer B. KeoghH-Index: 42
view all 2 authors...
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#1Michelle Headland (UniSA: University of South Australia)H-Index: 3
#2Peter M. Clifton (UniSA: University of South Australia)H-Index: 73
Last. Jennifer B. Keogh (UNISA: University of South Africa)H-Index: 1
view all 3 authors...
Intermittent energy restriction continues to gain popularity as a weight loss strategy; however, data assessing it’s long-term viability is limited. The objective of this study was to follow up with participants 12 months after they had completed a 12-month dietary intervention trial involving continuous energy restriction and two forms of intermittent energy restriction; a week-on-week-off energy restriction and a 5:2 programme, assessing long-term changes on weight, body composition, blood lip...
2 CitationsSource
#1Gerald F. WattsH-Index: 84
Last. Stacey MelquistH-Index: 2
view all 13 authors...
2 Citations
#1Yoona Kim (Gyeongsang National University)H-Index: 8
#2Jennifer B. Keogh (UniSA: University of South Australia)H-Index: 42
Last. Peter M. Clifton (UniSA: University of South Australia)H-Index: 73
view all 3 authors...
Aim We aimed to determine if nut consumption decreases mortality and/or the risk of cardiometabolic diseases based on updated meta-analyses of epidemiological and intervention studies. Methods. An updated electronic search was conducted in PubMed/MEDLINE, Cumulative Index to Nursing and Allied Health Literature (CINAHL), and the Cochrane Library databases for original meta-analyses to investigate the effects of nut consumption on cardiometabolic disease in humans. Results. Seven new meta-analyse...
3 CitationsSource
#1Michelle Headland (UniSA: University of South Australia)H-Index: 3
#2Peter M. Clifton (UniSA: University of South Australia)H-Index: 73
Last. Jennifer B. Keogh (UniSA: University of South Australia)H-Index: 42
view all 3 authors...
Fibroblast growth factor-21 (FGF-21), is a protein involved in cell growth and differentiation, development, wound repair and metabolism. Research looking at the impact of weight loss on FGF-21 levels is limited. The objective of this exploratory study was to determine changes in serum FGF-21 levels following weight loss induced by either continuous energy restriction or intermittent energy restriction. A sub cohort of participants who completed a 12-month dietary intervention trial following co...
1 CitationsSource
#1Yoona Kim (Gyeongsang National University)H-Index: 1
#1Yoona Kim (Gyeongsang National University)H-Index: 8
Last. Peter M. Clifton (UniSA: University of South Australia)H-Index: 73
view all 3 authors...
Purpose of Review The consumption of foods and beverages containing non-nutritive sweeteners (NNS) has increased worldwide over the last three decades. Consumers’ choice of NNS rather than sugar or other nutritive sweeteners may be attributable to their potential to reduce weight gain.
4 CitationsSource
#1Deepti K. Sharma (UniSA: University of South Australia)
#2Rebecca K. Sawyer (UniSA: University of South Australia)H-Index: 3
Last. Paul H. Anderson (UniSA: University of South Australia)H-Index: 34
view all 9 authors...
Vitamin D, along with calcium, is generally considered necessary for bone health and reduction of fractures. However, he effects of improving vitamin D status have not always been observed to improve bone mineral density (BMD). We have investigated whether varying vitamin D status in humans, as measured by serum 25(OH)D levels, relate to micro-structural and histomorphetric measures of bone quality and quantity, rather than density. Intertrochanteric trabecular bone biopsies and serum samples we...
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Background: Metabolic syndrome increases the risk of cardiovascular disease (CVD) over and above that related to type 2 diabetes. The optimal diet for the treatment of metabolic syndrome is not clear. Materials and Methods: A review of dietary interventions in volunteers with metabolic syndrome as well as studies examining the impact of dietary fat on the separate components of metabolic syndrome was undertaken using only recent meta-analyses, if available. Results: Most of the data suggest that...
2 CitationsSource
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