Peter M. Clifton
University of South Australia
384Publications
64H-index
12.1kCitations
Publications 384
Newest
Published on Feb 1, 2019in Pathology 3.07
Peter M. Clifton64
Estimated H-index: 64
(University of South Australia)
Summary There is a large amount of controversy relating dietary fat intake and coronary artery disease. It has been strongly suggested that saturated fat is not harmful and that polyunsaturated fat is either not beneficial or even harmful. Given that dietary lipids and fibre can influence serum lipids which are strongly linked to the risk of coronary artery disease I have reviewed recent evidence linking diet and serum lipids to confirm a diet-heart disease link. Over 84 studies have been includ...
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Published on Apr 1, 2019in Diabetes, Obesity and Metabolism 5.98
Linda E. Watson1
Estimated H-index: 1
(University of Adelaide),
Liza K. Phillips6
Estimated H-index: 6
(University of Adelaide)
+ 7 AuthorsChristopher K. Rayner39
Estimated H-index: 39
(University of Adelaide)
1 Citations Source Cite
Published on Feb 26, 2019in Nutrients 4.20
Lisa J. Moran37
Estimated H-index: 37
,
Manny Noakes58
Estimated H-index: 58
+ 4 AuthorsRobert J. Norman76
Estimated H-index: 76
Background/objectives: Polycystic ovary syndrome (PCOS) is a common condition in reproductive-aged women. Weight management is a first-line treatment for PCOS according to international evidence-based guidelines. However, the factors associated with attrition or success in weight loss interventions are not known for women with PCOS. The objective of this study was to identify characteristics associated with attrition and weight loss success in women with PCOS and overweight or obesity undergoing...
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Published on May 1, 2018in The American Journal of Clinical Nutrition 6.55
Vanessa Danthiir7
Estimated H-index: 7
(Commonwealth Scientific and Industrial Research Organisation),
Diane E. Hosking4
Estimated H-index: 4
(Commonwealth Scientific and Industrial Research Organisation)
+ 6 AuthorsGary A. Wittert54
Estimated H-index: 54
(University of Adelaide)
Vanessa Danthiir, Diane E Hosking, Ted Nettelbeck, Andrew D Vincent, Carlene Wilson, Nathan O'Callaghan Eva Calvaresi, Peter Clifton, Gary A Wittert
4 Citations Source Cite
Published on Aug 21, 2018in Nutrients 4.20
Jill M. Leavy , Peter M. Clifton64
Estimated H-index: 64
,
Jennifer B. Keogh38
Estimated H-index: 38
Effective strategies to achieve weight loss and long-term weight loss maintenance have proved to be elusive. This systematic review and meta-analysis aims to explore whether the choice of weight loss strategy is associated with greater weight loss. An electronic search was conducted using the MEDLINE (Medical Literature Analysis and Retrieval System Online, or MEDLARS Online), EMBASE (Excerpta Medica database), CINAHL (Cumulative Index to Nursing and Allied Health Literature), and PsycINFO (Data...
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Edward Hill (Australian Catholic University), Peter M. Clifton64
Estimated H-index: 64
(University of South Australia)
+ 3 AuthorsCassandra Szoeke46
Estimated H-index: 46
(Australian Catholic University)
Abstract Introduction Evidence indicates that associations between diet and Alzheimer's disease may occur through biomarker pathways such as amyloid-β (Aβ); however, few studies have investigated dietary/Aβ relationships, and no study has investigated this relationship in women. Methods Dietary patterns were extrapolated for 115 participants from the Women's Health Aging Project. Aβ deposition was measured via in vivo F-18 florbetaben positron emission tomography scanning. Results Participants w...
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Published on Dec 6, 2018in Nutrients 4.20
Yoona Kim6
Estimated H-index: 6
,
Jennifer B. Keogh38
Estimated H-index: 38
,
Peter M. Clifton64
Estimated H-index: 64
Objectives: Accumulating epidemiological and intervention evidence suggest that nut consumption is associated with reduced incidence of some cardiometabolic diseases. However, to date no review of meta-analyses of epidemiological and intervention studies has evaluated the effects of nut consumption on cardiometabolic disease. Design/Results: Electronic searches for meta-analyses of epidemiological and intervention studies were undertaken in PubMed®/MEDLINE®. Meta-analyses of prospective studies ...
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Published on Mar 16, 2018in Foods
Peter M. Clifton64
Estimated H-index: 64
,
Jennifer B. Keogh38
Estimated H-index: 38
The meta-analysis of plant sterol supplement studies suggests an 8% lowering of low density lipoprotein (LDL) cholesterol for 2 to 2.5 g/day of plant sterols. Cereal foods have been rarely tested, and one study showed a lower LDL lowering of 5.4% with 1.6 g of plant sterol in breakfast cereal. We aimed to test a breakfast wheat biscuit with 2 g of plant sterols in a single serve of two wholegrain wheat breakfast cereal biscuits. Fifty volunteers with a total cholesterol of >5.5 mmol/L were recru...
1 Citations Source Cite
Published on Apr 17, 2018in Journal of the American Heart Association 4.45
Peter M. Clifton64
Estimated H-index: 64
(University of South Australia)
Background Gluteofemoral fat mass has been associated with improved cardiovascular disease risk factors. It is not clear if loss of this protective fat during weight loss partially negates the effect of loss of visceral fat. The aim of this study was to examine regional fat loss in a large weight‐loss cohort from one center and to determine if fat loss in the leg and total lean tissue loss is harmful. Methods and Results We combined the data from 7 of our previously published 3‐month weight‐loss...
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