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Peter M. Clifton
University of South Australia
392Publications
64H-index
12.3kCitations
Publications 392
Newest
Published on May 1, 2019in Diabetes Research and Clinical Practice 2.55
Sharayah Carter3
Estimated H-index: 3
(University of South Australia),
Peter M. Clifton64
Estimated H-index: 64
(University of South Australia),
Jennifer B. Keogh38
Estimated H-index: 38
(University of South Australia)
Abstract Aims We investigated the effects of intermittent compared to continuous energy restriction on glycaemic control in patients with type 2 diabetes mellitus. Methods Adults (N = 137) with type 2 diabetes (mean [SD] HbA1c level, 7.3% (56 mmol/mol) [1.3%] [14.2 mmol/mol]) were randomised to one of two diets for 12 months. The intermittent group (n = 70) followed a 2100–2500 kJ (500–600 kcal) diet 2 non-consecutive days/week and their usual diet for 5 days/week. The continuous group (n = 67) ...
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Published on May 1, 2019in Diabetes Research and Clinical Practice 2.55
Sharayah Carter3
Estimated H-index: 3
(University of South Australia),
Peter M. Clifton64
Estimated H-index: 64
(University of South Australia),
J.P. Keogh (University of South Australia)
Abstract Aims Two medication change protocols were tested, both based on haemoglobin A1c (HbA1c), with one protocol also accounting for hypoglycaemic events. The aim was to compare the two protocols during intermittent energy restriction (5:2 diet). Methods Forty-two adults with type 2 diabetes (HbA1c ≥ 7% [53 mmol/mol], BMI of ≥27 kg/m 2 ) treated with sulphonylureas and/or insulin were recruited and randomised 1:1 to fixed or adjusted medication protocols. Participants experiencing hypoglycaem...
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Published on Apr 1, 2019in Diabetes, Obesity and Metabolism 5.98
Linda E. Watson2
Estimated H-index: 2
(University of Adelaide),
Liza K. Phillips6
Estimated H-index: 6
(University of Adelaide)
+ 7 AuthorsChristopher K. Rayner39
Estimated H-index: 39
(University of Adelaide)
1 Citations Source Cite
Published on Mar 1, 2019in Asia Pacific Journal of Clinical Nutrition 1.33
Edward Hill1
Estimated H-index: 1
,
Allison Hodge43
Estimated H-index: 43
+ 5 AuthorsCassandra Szoeke48
Estimated H-index: 48
Background and Objectives: The importance of diet for the maintenance of health during aging is attracting a growing body of research interest. Given dietary intakes, along with BMI, are substantial contributors to disease burden, this study aimed to investigate prospective changes in dietary patterns and nutrient intakes in a sample of mid to late-life women over 14 years. Methods and Study Design: Participants were from the Women's Healthy Ageing Project (WHAP); a longitudinal cohort of Austra...
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Published on Feb 26, 2019in Nutrients 4.20
Lisa J. Moran37
Estimated H-index: 37
,
Manny Noakes62
Estimated H-index: 62
+ 4 AuthorsRobert J. Norman78
Estimated H-index: 78
Background/objectives: Polycystic ovary syndrome (PCOS) is a common condition in reproductive-aged women. Weight management is a first-line treatment for PCOS according to international evidence-based guidelines. However, the factors associated with attrition or success in weight loss interventions are not known for women with PCOS. The objective of this study was to identify characteristics associated with attrition and weight loss success in women with PCOS and overweight or obesity undergoing...
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Published on Feb 1, 2019in Pathology 3.07
Peter M. Clifton64
Estimated H-index: 64
(University of South Australia)
Summary There is a large amount of controversy relating dietary fat intake and coronary artery disease. It has been strongly suggested that saturated fat is not harmful and that polyunsaturated fat is either not beneficial or even harmful. Given that dietary lipids and fibre can influence serum lipids which are strongly linked to the risk of coronary artery disease I have reviewed recent evidence linking diet and serum lipids to confirm a diet-heart disease link. Over 84 studies have been includ...
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Published on Dec 6, 2018in Nutrients 4.20
Yoona Kim6
Estimated H-index: 6
,
Jennifer B. Keogh38
Estimated H-index: 38
,
Peter M. Clifton64
Estimated H-index: 64
Objectives: Accumulating epidemiological and intervention evidence suggest that nut consumption is associated with reduced incidence of some cardiometabolic diseases. However, to date no review of meta-analyses of epidemiological and intervention studies has evaluated the effects of nut consumption on cardiometabolic disease. Design/Results: Electronic searches for meta-analyses of epidemiological and intervention studies were undertaken in PubMed®/MEDLINE®. Meta-analyses of prospective studies ...
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