Judi Porter
Monash University, Clayton campus
Publications 63
#1Simone Gibson (Monash University, Clayton campus)H-Index: 6
#2Judi Porter (Monash University, Clayton campus)H-Index: 12
Last.Claire Palermo (Monash University, Clayton campus)H-Index: 17
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#1Judi PorterH-Index: 12
#2Eleanor BeckH-Index: 12
Last.Mary T. Hannan-JonesH-Index: 5
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Aim : Foodservice is a key component of dietetics education and practice internationally yet benchmarks for competency are limited. This study sought to review and moderate an assessment artefact of foodservice work integrated learning (WIL) to develop a shared understanding of one tool which may be used in a suite of evidence to demonstrate competence. Methods : The foodservice curricula and assessment artefacts were described for the foodservice program at each of four participating universiti...
#1Ella Ottrey (Monash University)H-Index: 3
#2Judi Porter (Monash University)H-Index: 12
Last.Claire Palermo (Monash University)H-Index: 17
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#1Jorja CollinsH-Index: 6
#2Judi PorterH-Index: 12
Last.Catherine E. HugginsH-Index: 12
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Understanding older patients’ dietary intake patterns may improve the timing of strategies to address hospital malnutrition. The aims of this study were to explore longitudinally the change in daily energy (kJ/day) and protein (g/day) intake, and associated factors. Data were derived using a 5-point scale to visually estimate plate waste, and known nutrient composition data. Analyses determined the change in intake between admission and day 14, and admission, day 14 and day 28, respectively. Dat...