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Éric Doucet
University of Ottawa
EndocrinologyPhysical therapyWeight lossDiabetes mellitusMedicine
246Publications
43H-index
5,257Citations
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Publications 251
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BackgroundCardiovascular disease remains a leading cause of death in women. Despite the well-known benefits of cardiac rehabilitation, it remains underutilized, especially among women. Physical act...
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BACKGROUND: Sedentary behaviour (SB) is a risk factor for chronic disease and premature mortality. While many individual studies have examined the reliability and validity of various self-report measures for assessing SB, it is not clear, in general, how self-reported SB (e.g., questionnaires, logs, ecological momentary assessments (EMAs)) compares to device measures (e.g., accelerometers, inclinometers). OBJECTIVE: The primary objective of this systematic review was to compare self-report versu...
1 CitationsSource
#1Sonia Hajo (U of O: University of Ottawa)
#2Éric DoucetH-Index: 43
Last. Stephanie A. Prince (U of O: University of Ottawa)H-Index: 12
view all 6 authors...
Background: Research has suggested ideal combinations of sleep, physical activity (PA) and sedentary time (ST) (i.e., optimal sleep/high PA/low ST) are associated with better overall health. Previous research has shown nurses spend more than half their day sedentary, do not generally meet PA guidelines and have difficulty obtaining adequate sleep. There has been no known work to examine how combinations of sleep, PA and ST relate to the work performance and mental health of nurses. Our objective...
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#1Raphaëlle JacobH-Index: 3
#2Vicky DrapeauH-Index: 29
Last. Véronique ProvencherH-Index: 19
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OBJECTIVE: To assess the associations among eating behaviour traits, food label use and diet quality and to evaluate if the association between eating behaviour traits and diet quality is mediated by food label use. DESIGN: Eating behaviour traits were assessed using the Three-Factor Eating Questionnaire (TFEQ), the Restraint Scale and the Intuitive Eating Scale, whereas food label use was measured with the Label Reading Survey. Diet quality (Canadian Healthy Eating Index) was assessed with an F...
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#1Kurt McInnis (U of O: University of Ottawa)
#2François Haman (U of O: University of Ottawa)H-Index: 24
Last. Éric Doucet (U of O: University of Ottawa)H-Index: 43
view all 3 authors...
For humans to maintain a stable core temperature in cold environments, an increase in energy expenditure (EE) is required. However, little is known about how cold stimulus impacts energy balance as a whole, as energy intake (EI) has been largely overlooked. This review focuses on the current state of knowledge regarding how cold exposure (CE) impacts both EE and EI, while highlighting key gaps and shortcomings in the literature. Animal models clearly reveal that CE produces large increases in EE...
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#1G LeBlancAllana (U of O: University of Ottawa)H-Index: 24
#2Stephanie A. Prince (U of O: University of Ottawa)H-Index: 12
Last. Éric Doucet (U of O: University of Ottawa)H-Index: 43
view all 6 authors...
Objective Nurses comprise the largest professional group within the Canadian health care workforce. We aimed to assess the prevalence and correlates of smoking among nurses.
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#1Éric DoucetH-Index: 43
#2Lisa M. CotieH-Index: 3
Last. Andrew L. PipeH-Index: 33
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Background: This study compared changes in actual versus predicted peak aerobic power (VO2peak) following cardiovascular rehabilitation (CR). Maximal cardiopulmonary exercise testing (CPET) results were compared to three submaximal estimation methods (a modified Bruce treadmill, Astrand-Ryhming cycle ergometer, and Chester step tests) and the Duke Activity Status Index (DASI). Methods: Adults with cardiovascular disease who completed a 12-week CR program were assessed at baseline and 12 weeks fo...
1 CitationsSource
#1Karen M Zhang (HHS: Hamilton Health Sciences)
#2Heather Tulloch (U of O: University of Ottawa)H-Index: 19
Last. Éric Doucet (U of O: University of Ottawa)H-Index: 43
view all 7 authors...
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1 CitationsSource
#1Tasuku TeradaH-Index: 8
#1Tasuku TeradaH-Index: 1
Last. Éric DoucetH-Index: 43
view all 5 authors...
Unfavourable dietary behaviours of female nurses, especially among shift-working nurses, including high snacking frequency, short fasting period and large day-to-day energy intake variability may be linked with adverse health. In this study we: (1) examined the relationship between dietary behaviour and cardiometabolic and psychological health in female nurses; and, (2) compared dietary behaviour, cardiometabolic and psychological health between shift-working and non-shift-working female nurses....
1 CitationsSource
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