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Luís Ferreira Pereira
University of Porto
14Publications
5H-index
85Citations
Publications 14
Newest
Published on Jul 17, 2019in Lipids 2.14
Ana Rato (University of Porto), Luís Ferreira Pereira5
Estimated H-index: 5
(University of Porto)
+ 11 AuthorsLeonardo J. Magnoni10
Estimated H-index: 10
(University of Porto)
Published on Feb 1, 2019in Aquaculture 3.02
Helena M. Amaro12
Estimated H-index: 12
(University of Porto),
Ana Rato (University of Porto)+ 9 AuthorsIsabel Azevedo28
Estimated H-index: 28
(University of Porto)
Abstract The Pacific oyster Crassostrea gigas is among the most frequently cultured aquaculture species worldwide. In bivalve aquaculture, some environmental factors may induce the production of Reactive Species of Oxygen (ROS) that besides causing injuries to several vital cellular components, may lead to inflammatory processes. Usually, antioxidant enzymes of bivalves defense systems have an important role in the diminution of harmful effects of ROS. However sometimes it is not enough to resto...
Published on Dec 1, 2018in International Aquatic Research
Gaspar Lobo (University of Porto), Luís Ferreira Pereira5
Estimated H-index: 5
(University of Porto)
+ 2 AuthorsR.O.A. Ozório13
Estimated H-index: 13
(University of Porto)
The current study evaluated the effects of dietary seaweed supplementation in European seabass juveniles (Dicentrarchus labrax) subjected to rearing temperature and salinity oscillations, simulating natural variations in pond aquaculture conditions. Two experimental diets where formulated: a control diet (CTRL) with no supplementation and one supplemented with 7.5% seaweed mix (SW 2.5% Fucus sp., 2.5% Gracilaria sp. and 2.5% Ulva sp.). Seabass from both dietary groups (40.7 g initial body weight...
Published on Sep 15, 2018in Biology Open 1.96
Ana Rato (University of Porto), Sandra Joaquim11
Estimated H-index: 11
(University of Porto)
+ 10 AuthorsPaulo Vaz-Pires22
Estimated H-index: 22
(University of Porto)
ABSTRACT The current study evaluated the microalgae replacement by dry macroalgae ( Ulva rigida ) in the reproductive success and biochemical composition of the Pacific oyster ( Crassostrea gigas ) during broodstock conditioning. Five nutritional regimes were tested: 100% macroalgae (diet 1), 50% macroalgae+50% microalgae (diet 2), 25% macroalgae+75% microalgae (diet 3) and 100% microalgae (diet 4). An unfed group was used as a negative control. The microalgae blend was composed of 33% Isochrysi...
Published on Feb 1, 2018in Aquaculture Nutrition 2.10
Luís Ferreira Pereira5
Estimated H-index: 5
(University of Porto),
Maria João Peixoto8
Estimated H-index: 8
(University of Porto)
+ 4 AuthorsR.O.A. Ozório13
Estimated H-index: 13
(University of Porto)
Probiotic influence on fish immune response and digestive capacity is extensively discussed in aquaculture. In this experiment, a feeding trial was carried out for 100 days to evaluate the cross-effects of probiotic supplementation and rearing temperature (17, 20 and 23°C) in juvenile seabass (Dicentrarchus labrax). The experimental diet was supplemented with a commercial probiotic blend (Biomin AquaStar Growout) at 3 g/kg diet (5.23 × 108 CFU/kg diet), and tested against a non-supplemented diet...
Published on Nov 11, 2017
Eliege Bortolini , hanny pereira1
Estimated H-index: 1
+ 1 AuthorsLuís Ferreira Pereira5
Estimated H-index: 5
Published on Sep 1, 2017in Comparative Biochemistry and Physiology B 1.99
Leonardo J. Magnoni10
Estimated H-index: 10
(CONICET: National Scientific and Technical Research Council),
Emilio Salas-Leiton9
Estimated H-index: 9
(Junta of Andalusia)
+ 7 AuthorsR.O.A. Ozório13
Estimated H-index: 13
(University of Porto)
Abstract Dietary ion content is known to alter the acid-base balance in freshwater fish. The current study investigated the metabolic impact of acid-base disturbances produced by differences in dietary electrolyte balance (DEB) in the meagre ( Argyrosomus regius ), an euryhaline species. Changes in fish performance, gastric chyme characteristics, pH and ion concentrations in the bloodstream, digestive enzyme activities and metabolic rates were analyzed in meagre fed ad libitum two experimental d...
Published on Aug 1, 2017in Animal 2.03
M.A. Ramos3
Estimated H-index: 3
,
S. Batista9
Estimated H-index: 9
+ 5 AuthorsPaulo Rema22
Estimated H-index: 22
Published on Jun 1, 2017in Journal of Applied Ichthyology 0.88
Luís Ferreira Pereira5
Estimated H-index: 5
(University of Porto),
José Gonçalves13
Estimated H-index: 13
(University of Porto)
+ 5 AuthorsR.O.A. Ozório13
Estimated H-index: 13
(University of Porto)
Summary Temperature modulates the metabolism in both fish and bacteria and therefore the effect of probiotic bacteria on its host may vary accordingly. The current study aim was to evaluate the effect of probiotic supplementation (Bacillus sp., Lactobacillus sp., Enterococcus sp., Pediococcus sp.) in juvenile seabass, Dicentrarchus labrax, when reared under different temperatures (17, 20 and 23°C). A control diet was tested against a probiotic-supplemented diet, with a concentration of 3 × 109 C...
Published on Feb 1, 2017in Journal of Applied Phycology 2.63
Maria João Peixoto8
Estimated H-index: 8
(University of Porto),
Emilio Salas-Leiton9
Estimated H-index: 9
(University of Porto)
+ 8 AuthorsJosé Gonçalves13
Estimated H-index: 13
(University of Porto)
Effects of dietary seaweed supplementation on basal physiology and health biomarkers were assessed in meagre (Argyrosomus regius) subjected to bacterial infection, using Photobacterium damselae subsp. Piscicida (Phdp) as the etiologic agent. Three test diets were prepared by supplementing a basal control formulation (44 % protein, 16 % lipid, 22 kJ g−1 energy) with 0 % seaweed (control), 5 % Gracilaria sp. or 5 % Alaria sp. During the growth trial, 180 fish (39.70 ± 0.33 g) were daily fed for 69...
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