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David Raubenheimer
University of Sydney
NutrientForagingEcologyBotanyBiology
364Publications
68H-index
15.4kCitations
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Publications 362
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#1Sinead Boylan (USYD: University of Sydney)H-Index: 10
#2Anne Marie ThowH-Index: 21
Last. Manfred LenzenH-Index: 73
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Our current food systems are hampering efforts to meet the Sustainable Development Goals. Reshaping our food systems could have enormous co-benefits for our populations and planet. However, decision makers and experts are questioning whether it is possible to meet environmental, social and economic goals simultaneously, or whether tradeoffs are necessary. There has been a call for the development of better measurements and indicators to help policymakers understand the benefits and consideration...
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#1Richard Grainger (USYD: University of Sydney)H-Index: 1
#2Victor M. Peddemors (New South Wales Department of Primary Industries)H-Index: 21
Last. Gabriel E. Machovsky-Capuska (USYD: University of Sydney)H-Index: 12
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Establishing diets and dietary generalism in marine top predators is critical for understanding their ecological roles and responses to environmental fluctuations. Nutrition plays a key mediatory role in species-environment interactions, yet descriptions of marine predators’ diets are usually limited to the combinations of prey species consumed. Here we combined stomach contents analysis (n = 40), literature prey nutritional data and a multidimensional nutritional niche framework to establish th...
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#1Jethro S. JohnsonH-Index: 3
#2David RaubenheimerH-Index: 68
Last. Kendall David ClementsH-Index: 38
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#1David Raubenheimer (USYD: University of Sydney)H-Index: 68
#2Stephen J. Simpson (USYD: University of Sydney)H-Index: 84
You have not one, but five separate appetites for key components of food. Listen to them and you'll only eat what you need, say David Raubenheimer and Stephen Simpson
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#1Jibran A. Wali (USYD: University of Sydney)H-Index: 7
#2Natalia Jarzebska (TUD: Dresden University of Technology)H-Index: 6
Last. John F. O’Sullivan (USYD: University of Sydney)H-Index: 18
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The majority of the epidemiological evidence over the past few decades has linked high intake of fats, especially saturated fats, to increased risk of diabetes and cardiovascular disease. However, findings of some recent studies (e.g., the PURE study) have contested this association. High saturated fat diets (HFD) have been widely used in rodent research to study the mechanism of insulin resistance and metabolic syndrome. Two separate but somewhat overlapping models—the diacylglycerol (DAG) mode...
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ABSTRACT Territorial protandry, or early season male-biased settlement at breeding sites, is a widespread phenomenon in a range of animal breeding systems. While protandry is common across several ...
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#1Jibran A. Wali (USYD: University of Sydney)H-Index: 7
#2David Raubenheimer (USYD: University of Sydney)H-Index: 68
Last. Stephen J. Simpson (USYD: University of Sydney)H-Index: 84
view all 5 authors...
Carbohydrates are the major source of dietary energy, but their role in health and disease remains controversial. Recent epidemiological evidence suggests that the increased consumption of carbohydrates is associated with obesity and increased risk of mortality and dietary trials show that carbohydrate restriction leads to weight loss and improved glycaemic status in obese and diabetic subjects. In contrast, the diets of populations with long and healthy lifespans (e.g., traditional Okinawans fr...
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#1Amelia Cornish (USYD: University of Sydney)H-Index: 2
#2Donnel A. Briley (USYD: University of Sydney)H-Index: 10
Last. Paul D. McGreevy (USYD: University of Sydney)H-Index: 43
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Abstract Public concern for farm animal welfare is growing. However, high welfare purchases require consumers to make sense of often confusing labels. This study aims to investigate consumers' preferences for higher welfare products with on-package animal welfare labels and to explore whether providing consumers with detailed information about the welfare conditions behind on-package animal welfare labels could have a positive influence on farm animal welfare. The survey was conducted online and...
1 CitationsSource
#1Stephen J. Simpson (USYD: University of Sydney)H-Index: 84
#2David Raubenheimer (USYD: University of Sydney)H-Index: 68
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#1Rhoda Ndanuko (USYD: University of Sydney)H-Index: 1
#2Elizabeth Dunford (The George Institute for Global Health)H-Index: 22
Last. Bruce Neal (Imperial College London)H-Index: 90
view all 5 authors...
Abstract Excess dietary sodium is a modifiable cause of high blood pressure. The World Health Organization has targeted a 30% reduction in mean population sodium consumption by 2025. In 2008, members of the International Food and Beverage Alliance (IFBA) made commitments to lower sodium content in their products. The aim of this study was to determine recent changes in sodium levels between 2013 and 2017 in foods and beverages produced by companies that are IFBA members (n = 10) and non-IFBA mem...
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