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Yue Zhang
Zhejiang Gongshang University
Quenching (fluorescence)Circular dichroismChemistryChromatographyBiochemistry
48Publications
20H-index
1,073Citations
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Publications 51
Newest
#1Liyang Xie (NU: University of Nebraska–Lincoln)
#2Noriaki NishijimaH-Index: 1
Last. Yue Zhang (ZJSU: Zhejiang Gongshang University)H-Index: 20
view all 7 authors...
Abstract Frozen cooked pasta meals are offered to meet the increasing demand for high-quality pasta products with ready-to-eat convenience. However, textural changes during freezing and after thawing may consequently modify pasta quality, which requires strategies to minimize texture deterioration. Two egg white powders (EWP), namely, P110 and M200 from Henningsen Foods, Inc. were incorporated at different levels (0, 3 and 5 g/100 g semolina flour) into cooked and frozen wheat semolina pasta to ...
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#1Hollman Motta Romero (NU: University of Nebraska–Lincoln)H-Index: 2
#2Yue Zhang (ZJSU: Zhejiang Gongshang University)H-Index: 20
Abstract The rheological behavior of gluten-free flour dispersions from four pulse market classes, including great northern, navy, red kidney (Phaseolus vulgaris L.), and garbanzo beans (Cicer arietinum) were evaluated and compared to soft wheat as a gluten-containing control. Their starches were isolated and the relationships between flour behavior and starch characteristics were studied. Soft wheat (56%) and garbanzo (39%) flours presented higher starch contents than the Phaseolus vulgaris bea...
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#1Shan Huang (NU: University of Nebraska–Lincoln)
#2Jiandong YaoH-Index: 3
Last. Yue Zhang (ZJSU: Zhejiang Gongshang University)H-Index: 20
view all 6 authors...
Evaluation of acetylcholinesterase (AChE) activity and determination of organophosphorus pesticides (OPs) are of great importance for the clinical diagnosis of several serious diseases correlated with their variations in human blood serum. In this study, a highly selective and sensitive ratiometric fluorescent probe was innovatively fabricated for the evaluation of AChE activity and the determination of OPs in tap water and food on the basis of the inner filter effect (IFE) between nitrogen-dope...
1 CitationsSource
#1Huaiqiong Chen (UT: University of Tennessee)H-Index: 13
#2Yue Zhang (UT: University of Tennessee)H-Index: 20
Last. Qixin Zhong (UT: University of Tennessee)H-Index: 34
view all 3 authors...
Abstract To evaluate the feasibility of acidified sodium benzoate (NaB) as alternative washing solutions of fresh produce, the survival of inoculated pathogens, the background molds and yeasts counts, and quality parameters were compared during 4 and 21 °C storage of cherry tomatoes washed with 3000 ppm NaB at pH 2.0, 200 ppm free chlorine at pH 6.5, water adjusted to pH 2.0, and distilled water. The acidified NaB solution was the most effective in reducing the population of Escherichia coli O15...
1 CitationsSource
#1Shan Huang (NU: University of Nebraska–Lincoln)
#2Erli YangH-Index: 3
Last. Qi XiaoH-Index: 20
view all 7 authors...
Detection of cholesterol and uric acid biomarkers is of great importance for clinical diagnosis of several serious diseases correlated with their variations in human blood serum. In this study, a new kind of well selective and highly sensitive ratiometric fluorescent probe for cholesterol and uric acid determination in human blood serum was innovatively developed on the basis of the inner filter effect (IFE) process of nitrogen, cobalt co-doped carbon dots (N,Co-CDs) with 2,3-diaminophenazine (D...
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#1Lei Wang (NU: University of Nebraska–Lincoln)H-Index: 3
#2Yue Zhang (NU: University of Nebraska–Lincoln)H-Index: 20
Abstract In this study, zein colloidal particles were self-assembled in aqueous ethanol through thermal treatment at 70 °C. The effect of heating, ethanol ratio and initial protein content on the physiochemical characteristics of zein nanoparticles were investigated. Thermal treatment was a necessary step to prepare nanoparticles with finer size and more homogenous distribution. The particle size decreased from 443.3 to 185.5 nm with initially ethanol concentration from 55% to 90% (v/v), whereas...
3 CitationsSource
#1Aiyun Han (NU: University of Nebraska–Lincoln)H-Index: 1
#2Hollman Motta Romero (NU: University of Nebraska–Lincoln)H-Index: 2
Last. Yue Zhang (NU: University of Nebraska–Lincoln)H-Index: 20
view all 7 authors...
Abstract Developing baked gluten-free (GF) products is difficult since gluten is essential for many organoleptic properties like texture and taste. Egg white proteins (EW) show strong cohesive behavior with excellent foaming capacity and stability, which may improve both organoleptic quality and nutritional value of GF bread. This work aimed to study the impact of two EW powders prepared by different methods (e.g. P110 and M200) on bread volume, shape, texture and their potential use in retardin...
6 CitationsSource
#1Liyang Xie (NU: University of Nebraska–Lincoln)H-Index: 2
#2Edgar B. Cahoon (NU: University of Nebraska–Lincoln)H-Index: 45
Last. Ozan N. Ciftci (NU: University of Nebraska–Lincoln)H-Index: 8
view all 4 authors...
Abstract Natural astaxanthin, a high-value carotenoid that is currently extracted mainly from marine organisms, was extracted from engineered camelina seed using ethanol-modified supercritical carbon dioxide (SC-CO2) for the first time, and compared with hexane and accelerated solvent extraction using hexane and ethanol. Response surface methodology (RSM) based on central composite rotatable design was employed to investigate the effect of pressure (30–45 MPa), temperature (40–60 °C), and ethano...
3 CitationsSource
#1Yue Zhang (UT: University of Tennessee)H-Index: 20
#2Kang Pan (UT: University of Tennessee)H-Index: 11
Last. Qixin Zhong (UT: University of Tennessee)H-Index: 34
view all 3 authors...
To improve the application of essential oils as natural antimicrobial preservatives, the objective of the present study was to determine physical, antimicrobial, and biophysical properties of eugenol after nanoencapsulation by sodium caseinate (NaCas). Emulsions were prepared by mixing eugenol in 20.0 mg/mL NaCas solution at an overall eugenol content of 5.0–137.9 mg/mL using shear homogenization. Stable emulsions were observed up to 38.5 mg/mL eugenol, which had droplet diameters of smaller tha...
2 CitationsSource
#1Henok D. Belayneh (NU: University of Nebraska–Lincoln)H-Index: 3
#2Randy L. Wehling (NU: University of Nebraska–Lincoln)H-Index: 19
Last. Ozan N. Ciftci (NU: University of Nebraska–Lincoln)H-Index: 8
view all 4 authors...
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