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Claire Fyfe
University of Aberdeen
EndocrinologyWeight lossDiabetes mellitusMedicineAppetite
28Publications
10H-index
515Citations
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Publications 29
Newest
#1Alexandra M. Johnstone (Aberd.: University of Aberdeen)H-Index: 34
#2Jennifer Kelly (University of Liverpool)H-Index: 2
Last. Angela BonnemaH-Index: 2
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BACKGROUND The composition of diets consumed following weight loss (WL) can have a significant impact on satiety and metabolic health. OBJECTIVE This study was designed to test the effects of including a nondigestible carbohydrate to achieve weight maintenance (WM) following a period of WL. METHODS Nineteen volunteers [11 females and 8 males, aged 20-62 y; BMI (kg/m2): 27-42] consumed a 3-d maintenance diet (15%:30%:55%), followed by a 21-d WL diet (WL; 30%:30%:40%), followed by 2 randomized 10-...
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#1Silvia W. Gratz (Aberd.: University of Aberdeen)H-Index: 13
#2S. Hazim (Aberd.: University of Aberdeen)H-Index: 1
Last. Wendy R. Russell (Aberd.: University of Aberdeen)H-Index: 17
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Purpose High protein weight loss diets are effective in aiding body weight management. However, high protein and low carbohydrate intakes can alter colonic fermentation profiles in humans and may impact on colonic health. This study aims to identify the most important dietary contributors to colonic fermentation during diet-controlled weight loss.
2 CitationsSource
#2W. BuosiH-Index: 1
Last. Alexandra M. JohnstoneH-Index: 34
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#2Madalina NeacsuH-Index: 7
Last. Alexandra M. JohnstoneH-Index: 34
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#2Claire FyfeH-Index: 10
Last. Alexandra M. JohnstoneH-Index: 34
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#2Claire FyfeH-Index: 10
Last. Alexandra M. JohnstoneH-Index: 34
view all 6 authors...
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#1R. Romero-Gonzalez (Aberd.: University of Aberdeen)
#2Claire Fyfe (Aberd.: University of Aberdeen)H-Index: 10
Last. Alexandra M. Johnstone (Aberd.: University of Aberdeen)H-Index: 34
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#1Gerald E. Lobley (Aberd.: University of Aberdeen)H-Index: 48
#2Grietje HoltropH-Index: 24
Last. Alexandra M. Johnstone (Aberd.: University of Aberdeen)H-Index: 34
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Abstract High-protein diets are an effective means for weight loss (WL), but the mechanisms are unclear. One hypothesis relates to the release of gut hormones by either protein or amino acids (AA). The present study involved overweight and obese male volunteers (n 18, mean BMI 36·8 kg/m2) who consumed a maintenance diet for 7 d followed by fully randomised 10 d treatments with three iso-energetic WL diets, i.e. with either normal protein (NP, 15% of energy) or high protein (HP, 30%) or with a co...
10 CitationsSource
#1William BuosiH-Index: 1
#2David M. BremnerH-Index: 10
Last. Alexandra M. JohnstoneH-Index: 34
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Breakfast is considered an important meal for daily appetite control. We examined the effect of high-protein breakfasts on within-day appetite sensations and subsequent ad libitum intake, in men and women. Twenty subjects attended on 4 occasions, to consume in a randomised order high-protein (30% energy) breakfast meals, as, 1) maintenance (MTD) fed to energy requirements (2.67 MJ), 2) a weight-loss (WL) bacon-based meal breakfast (WL-B, 2.13 MJ), 3) a WL-chicken salad (WL-CS, 2.13 MJ) and 4) a ...
1 CitationsSource
#1N. G. Maloney (Rowett Research Institute)
#2S. Stephen (Rowett Research Institute)
Last. Alexandra M. Johnstone (Rowett Research Institute)H-Index: 34
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