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Stefaan De Smet
Ghent University
330Publications
30H-index
3,090Citations
Publications 337
Newest
#1Els Vossen (UGent: Ghent University)H-Index: 11
#2Sophie Goethals (UGent: Ghent University)H-Index: 2
Last.Stefaan De Smet (UGent: Ghent University)H-Index: 30
view all 6 authors...
Abstract Pigs were fed either red and processed meat or chicken meat within either a prudent or a Western dietary pattern for four weeks (2 × 2 full factorial design). The colon microbial community and volatile organic compounds were assessed (either quantified or based on their presence). Results show that Lactobacilli were characteristic for the chicken × prudent dietary pattern treatment and Paraprevotella for the red and processed meat × prudent dietary pattern treatment. Enterobacteriaceae ...
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#1Martin Ntawubizi (NUR: National University of Rwanda)H-Index: 1
#2Katleen Raes (UGent: Ghent University)H-Index: 34
Last.Stefaan De Smet (UGent: Ghent University)H-Index: 30
view all 3 authors...
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#1Rebekka Thøgersen (AU: Aarhus University)H-Index: 2
#2Nicola Gray (University of Reading)
Last.Hanne Christine Bertram (AU: Aarhus University)H-Index: 35
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Abstract Intake of red and processed meat has been suspected to increase colorectal cancer risk potentially via endogenous formation of carcinogenic N-nitroso compounds or increased lipid and protein oxidation. Here we investigated the effect of inulin fortification of a pork sausage on these parameters. For four weeks, healthy Sprague-Dawley rats (n = 30) were fed one of three diets: inulin-fortified pork sausage, control pork sausage or a standard chow diet. Fecal content of apparent total N-n...
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#1Thomas Van Hecke (UGent: Ghent University)H-Index: 8
#2Sophie Goethals (UGent: Ghent University)H-Index: 2
Last.Stefaan De Smet (UGent: Ghent University)H-Index: 30
view all 4 authors...
Scope: Muscle food characteristics (fatty acid profile, heme-Fe, intrinsic antioxidants) that relate to the formation of (patho)physiological oxidation products during gastrointestinal digestion are investigated. Methods and Results: Muscles (n = 33) from 18 mammal, poultry, and fish species, of which some are mixed with lard to standardize their fatty acid profile, are digested in vitro. Lipid oxidation is assessed by thiobarbituric reactive substances (TBARS), n-3 PUFA derivative 4-hydroxy-2-h...
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#1Silvia Barbaresi (UGent: Ghent University)H-Index: 3
#2L. MaertensH-Index: 7
Last.Stefaan De Smet (UGent: Ghent University)H-Index: 30
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#1Jeroen DegrooteH-Index: 6
#2Hans VergauwenH-Index: 5
Last.Joris MichielsH-Index: 21
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Quercetin has been shown to alleviate mucosal damage and modulate the glutathione (GSH) redox system in the colon of rodents. In the current study, we assessed whether quercetin was able to mitigate small intestinal dysfunction in weaned pigs. Here, 224 weaned piglets were fed a diet containing quercetin at either 0, 100, 300, or 900 mg/kg diet until d14 post-weaning, followed by a common basal diet until d42. Eight animals per treatment were sampled at d5 and d14 post-weaning. In these animals,...
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#1Mulugeta Admasu Delele (Katholieke Universiteit Leuven)H-Index: 22
#2Kumsa D. Kuffi (AAU: Addis Ababa University)H-Index: 2
Last.Pieter Verboven (Katholieke Universiteit Leuven)H-Index: 34
view all 6 authors...
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#1Sophie Goethals (UGent: Ghent University)H-Index: 2
#2Els Vossen (UGent: Ghent University)H-Index: 11
Last.Stefaan De Smet (UGent: Ghent University)H-Index: 30
view all 7 authors...
Human diets contain a complex mixture of antioxidants and pro-oxidants that contribute to the body’s oxidative status. In this study, 32 pigs were fed chicken versus red and processed meat in the context of a prudent or Western dietary pattern for 4 weeks, to investigate their oxidative status. Lipid oxidation products (malondialdehyde, 4-hydroxy-2-nonenal, and hexanal) were higher in the chicken versus red and processed meat diets (1.7- to 8.3-fold) and subsequent in vitro (1.3- to 1.9-fold) an...
1 CitationsSource
#1Jeroen DegrooteH-Index: 6
#2Noémie Van NotenH-Index: 1
Last.Joris MichielsH-Index: 21
view all 5 authors...
This study investigated the effect of N-acetyl-cysteine (NAC) supplementation through drinking water on animal performance and the glutathione (GSH) redox system in weaned piglets, particularly in relation to the immediate post-weaning feed intake. To this end, 168 piglets were weaned and either fed ad libitum or fasted the first two days, and either or not administered 200 mg/L NAC via the drinking water until d14 post-weaning. Next to animal performance until day 42 (d42), the GSH redox system...
1 CitationsSource
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