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Guang-hai Qi
Hunan Agricultural University
57Publications
11H-index
465Citations
Publications 63
Newest
#1Wei-wei WangH-Index: 1
#2Jing WangH-Index: 4
Last.Guang-hai QiH-Index: 11
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AbstractThis study was aimed to probe broiler responses to the maintenance of adequate level of glycine plus serine in low crude protein (CP) diets by glycine (Gly) addition from 8 to 42 days of ag...
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#1Jing WangH-Index: 4
#2Hai-jun ZhangH-Index: 11
Last.Li Xu
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Abstract The objective of this study was to evaluate the effect of dietary chloride (Cl) levels on performance, eggshell mechanical quality, and ultrastructure in layers based on the substitution of sodium chloride (NaCl) by sodium sulfate (Na2SO4). Three hundred sixty Jing Brown laying hens aged 43 wk were randomly divided into 5 groups and fed with corn–soybean meal diets containing 0.06, 0.10, 0.15, 0.20, and 0.25% total Cl inclusion. Every group had 8 replicates of 9 birds each. The feeding ...
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#1Wei-wei WangH-Index: 1
#2Jing WangH-Index: 43
Last.Guang-hai QiH-Index: 11
view all 5 authors...
The compromised performance of laying hens in the late phase of production relative to the peak production was thought to be associated with the impairment of intestinal functionality, which plays essential roles in contributing to their overall health and production performance. In the present study, RNA sequencing was used to investigate differences in the expression profile of intestinal functionality-related genes and associated pathways between laying hens in the late phase and peak phase o...
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#2Jing WangH-Index: 4
Last.Guang-hai QiH-Index: 11
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Abstract This study was conducted to determine the standardized ileal digestible amino acids (SID AA) and nitrogen-corrected apparent metabolizable energy (AMEn) contents of 6 wheats from different origins in China and incidentally to investigate the effects of exogenous xylanase addition on SID AA and AMEn determination in broiler chicks. A total of 480 chicks were divided into 48 cages of 10 birds each balanced for body weight and fed 8 types of diets in a completely randomized design (6 repli...
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#1Jia FengH-Index: 1
Last.Jing WangH-Index: 4
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Abstract This study was conducted to investigate the comparative effects of dietary supplementation with microalgae oil or fish oil on fatty acid composition, sensory quality, and overall acceptability of table eggs. A total of six hundred thirty, 30-week-old, Hy-Line Brown laying hens were allocated to 7 dietary treatments. Layers were fed with a control diet or the control diet supplemented with graded levels of docosahexaenoic acid (DHA; 1.25, 2.50, and 5.00 mg/g feed) derived from microalgae...
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#1Jing WangH-Index: 38
Last.Guang-hai QiH-Index: 11
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The objectives of this study were to determine the protective effects of organic acids in broilers exposed to Salmonella Pullorum challenge at early stage, and to explore the potential benefits of organic acids by metabolomics analysis. The treatment groups included non-challenged, S. Pullorum-challenged, challenged group supplemented with virginiamycin, challenged group supplemented with organic acids in drinking water, challenged group supplemented with organic acids in feed, and challenged gr...
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#1Sheng-hui WangH-Index: 1
#2Wei-wei WangH-Index: 1
Last.Guang-hai QiH-Index: 11
view all 7 authors...
1 CitationsSource
#1Wei-wei WangH-Index: 1
#2Hong-jie JiaH-Index: 1
Last.Guang-hai QiH-Index: 11
view all 7 authors...
Dietary inclusions of baicalin and chlorogenic acid were beneficial for intestinal health in pigs. Nevertheless, it is unknown whether these plant-derived products had protection for intestine against bacterial challenge in chickens. This study was aimed at evaluating the potential mitigating effects of plant extracts (PE) from Flos lonicerae combined with Baikal skullcap (the active components are chlorogenic acid and baicalin) on intestinal disruption and dysbacteriosis induced by Salmonella p...
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