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Xiuqin Lou
Centers for Disease Control and Prevention
3Publications
2H-index
13Citations
Publications 3
Newest
Published on Jul 1, 2019in Food Microbiology 4.09
Xiuqin Lou2
Estimated H-index: 2
(CDC: Centers for Disease Control and Prevention),
Tao Liu2
Estimated H-index: 2
(CDC: Centers for Disease Control and Prevention)
+ 5 AuthorsZhiguo Fang2
Estimated H-index: 2
(ZJSU: Zhejiang Gongshang University)
Abstract Cronobacter was positive in cereals at a relatively high rate. In the present study, we investigated the occurrence and characteristics of this pathogen systematically in diverse cereals. All sampled food (N = 467) contained Cronobacter with a high positive rate of 54.0%. The enumeration experiment showed the concentration ranged from 0.3 to more than 110 MPN/100 g, and 87.9% of 127 samples were less than 10 MPN/100 g. There were significant differences ( p Cronobacter among cereal kern...
Published on Jun 1, 2019in Food Microbiology 4.09
Xiuqin Lou2
Estimated H-index: 2
(CDC: Centers for Disease Control and Prevention),
Hua Yu2
Estimated H-index: 2
(CDC: Centers for Disease Control and Prevention)
+ 9 AuthorsTao Liu2
Estimated H-index: 2
(CDC: Centers for Disease Control and Prevention)
Abstract Cronobacter are opportunistic bacterial pathogens of both infants and adults. We investigated the incidence and distribution of Cronobacter in 1245 samples of cereal and related environments. 39.1% (101/258) rice-related and 46.9% (98/209) wheat-related samples tested positive for Cronobacter , and the positive rate differed notably according to processing method. Cronobacter was found in rice and wheat plants at the tillering, filling and mature stages. Soil, water and swab samples fro...
Published on Sep 1, 2014in Food Control 4.25
Xiuqin Lou2
Estimated H-index: 2
(CDC: Centers for Disease Control and Prevention),
Guojing Si2
Estimated H-index: 2
(CDC: Centers for Disease Control and Prevention)
+ 3 AuthorsZhiguo Fang2
Estimated H-index: 2
(ZJSU: Zhejiang Gongshang University)
Abstract Contamination of food products is a major route of transmission for opportunistic foodborne pathogen. Cronobacter spp. (formerly Enterobacter sakazakii ) are an important group of emerging opportunistic foodborne pathogens that may cause rare but severe systemic infection such as neonatal meningitis, septicemia, and enterocolitis in neonates. Here, we tried to investigate the possible natural reservoir and routes of transmission of this pathogen. Samples of food ( N = 141) were screened...
Published on Jan 1, 2012
Xiuqin Lou2
Estimated H-index: 2
,
Zhiguo Fang2
Estimated H-index: 2
,
Guojing Si2
Estimated H-index: 2
A systematic investigation on the varieties of culturable airborne bacteria component, concentration and size distribution was conducted in a university campus in Hangzhou, Southeast of China. Results obtained showed that Gram positive bacteria were much more than Gram negative bacteria, contributing to about 84 to 90% of the total number. 22 genera of Gram positive and 12 genera of Gram negative bacteria were identified. Micrococcus, Bacillus, Staphylococcus, and Corynebacterium were dominant i...
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