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Xiuqin Lou
Centers for Disease Control and Prevention
3Publications
1H-index
13Citations
Publications 3
Newest
Published on Jun 1, 2019in Food Microbiology 4.09
Xiuqin Lou1
Estimated H-index: 1
(Centers for Disease Control and Prevention),
Hua Yu2
Estimated H-index: 2
(Centers for Disease Control and Prevention)
+ 9 AuthorsTao Liu2
Estimated H-index: 2
(Centers for Disease Control and Prevention)
Abstract Cronobacter are opportunistic bacterial pathogens of both infants and adults. We investigated the incidence and distribution of Cronobacter in 1245 samples of cereal and related environments. 39.1% (101/258) rice-related and 46.9% (98/209) wheat-related samples tested positive for Cronobacter , and the positive rate differed notably according to processing method. Cronobacter was found in rice and wheat plants at the tillering, filling and mature stages. Soil, water and swab samples fro...
Source Cite
Published on Sep 1, 2014in Food Control 3.67
Xiuqin Lou1
Estimated H-index: 1
(Centers for Disease Control and Prevention),
Guojing Si1
Estimated H-index: 1
(Centers for Disease Control and Prevention)
+ 3 AuthorsZhiguo Fang1
Estimated H-index: 1
(Zhejiang Gongshang University)
Abstract Contamination of food products is a major route of transmission for opportunistic foodborne pathogen. Cronobacter spp. (formerly Enterobacter sakazakii ) are an important group of emerging opportunistic foodborne pathogens that may cause rare but severe systemic infection such as neonatal meningitis, septicemia, and enterocolitis in neonates. Here, we tried to investigate the possible natural reservoir and routes of transmission of this pathogen. Samples of food ( N = 141) were screened...
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