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Zou Xiaobo
Jiangsu University
192Publications
17H-index
1,528Citations
Publications 79
Newest
#1Haroon Elrasheid Tahir (Jiangsu University)H-Index: 9
#2Li Zhihua (Jiangsu University)H-Index: 8
Last.Abdalbasit Adam MariodH-Index: 23
view all 8 authors...
The marketability of blueberries over long distances has been limited because of their highly perishability. To prolong the postharvest shelf life and conserve quality properties of blueberry, various alternatives have been evaluated. We studied the influence of gum arabic (GA) alone or GA enhanced with African baobab (AB) fruit extract on blueberry during cold storage (4 °C) for 21 days. Physico-chemical properties (e.g. pH, color, firmness, and weight loss), microbial decay, antioxidant proper...
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#1Xu Yiwei (Jiangsu University)H-Index: 2
#2Li Zhihua (Jiangsu University)H-Index: 8
Last.Wang Xin (Jiangsu University)
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AbstractA novel electrode modified with oligonucleotide and microporous gold was fabricated for the determination of mercury by differential pulse adsorptive stripping voltammetry (DPAdSV). Micropo...
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#1Haroon Elrasheid Tahir (Jiangsu University)H-Index: 9
#2Abdalbasit A. Mariod (College of Science and Technology)
Last.Zou Xiaobo (Jiangsu University)H-Index: 17
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#1Haroon Elrasheid Tahir (Jiangsu University)H-Index: 9
#2Zou Xiaobo (Jiangsu University)H-Index: 17
Last.Li Zhihua (Jiangsu University)H-Index: 8
view all 6 authors...
Abstract Gums are a class of naturally occurring polysaccharides/carbohydrate polymers derived from renewable sources, which have the capacity to hydrate in water either by forming a gel or stabilizing emulsion systems. Among the substitutes recently considered to replace the application of petroleum-derived polymers against postharvest diseases and shelf life extension, gums and their derivatives have been considered as promising biocontrol products. Polysaccharide gum coatings provide a semipe...
2 CitationsSource
#1Xiaowei Huang (Jiangsu University)H-Index: 7
#2Zhihua Li (Jiangsu University)H-Index: 7
Last.Xuetao Hu (Jiangsu University)H-Index: 4
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Abstract This study was performed to develop a low-cost smart system for identification and quantification of adulterated edible bird's nest (EBN). The smart system was constructed with a colorimetric sensor array (CSA), a smartphone and a multi-layered network model. The CSA were used to collect the odor character of EBN and the response signals of CSA were captured by the smartphone systems. The principal component analysis (PCA) and hierarchical cluster analysis (HAC) were used to inquiry the...
Source
#1Haroon Elrasheid Tahir (Jiangsu University)H-Index: 9
#2Zou Xiaobo (Jiangsu University)H-Index: 17
Last.Da-Wen Sun (NUI: National University of Ireland)H-Index: 101
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Nowadays, progresses in data processing software have promoted the application of infrared (e.g., FT-IR, NIR, MIR), Raman, and hyperspectral imaging (HSI) techniques for quantitative analysis of biological material and/or aroma compounds in foods. In this review, applications of vibrational spectroscopy combined with chemometrics are summarized including analysis of total polyphenol, individual polyphenols, vitamins, and aromatic compounds in raw and some processed products. Laboratory-based and...
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#1Xiaowei Huang (Jiangsu University)H-Index: 7
#2Zhihua Li (Jiangsu University)H-Index: 7
Last.Xuetao Hu (Jiangsu University)H-Index: 4
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A smart handheld device based on colorimetric sensor array and smart cellphone was constructed to discriminate geographical origins of edible bird’s nest (EBN). Three hundred and twenty EBN samples were collected from Malaysia and Indonesia. The colorimetric sensor array consists of chemo-response dyes and was used to capture the odor molecule. The smart cellphone was used to obtain images and to extract red, green and blue colors using in-house software before and after contact with each sample...
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#1Emmanuel Amomba Seweh (Jiangsu University)H-Index: 1
#2Zou Xiaobo (Jiangsu University)H-Index: 17
Last.Muhammad Arslan (Jiangsu University)H-Index: 4
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A comparative study of three chemometric algorithms combined with NIR spectroscopy with the aim of determining the best performing algorithm for quantitative prediction of iodine value, saponification value, free fatty acids content, and peroxide values of unrefined shea butter. Multivariate calibrations were developed for each parameter using supervised partial least squares, interval partial least squares, and genetic-algorithm partial least square regression methods to establish a linear rela...
Source
#1Muhammad Arslan (Jiangsu University)H-Index: 4
#2Zou Xiaobo (Jiangsu University)H-Index: 17
Last.Allah Rakha (H.I., S.I.: University of Agriculture, Faisalabad)H-Index: 7
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Source
In this work, near-infrared spectroscopy coupled the classical PLS and variable selection algorithms; synergy interval-PLS, backward interval-PLS and genetic algorithm-PLS for rapid measurement of the antioxidant activity of Chinese dates. The chemometric analysis of antioxidant activity assays was performed. The built models were investigated using correlation coefficients of calibration and prediction; root mean square error of prediction, root mean square error of cross-validation and residua...
1 CitationsSource
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