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Helen M. Roche
University College Dublin
Publications 295
Published in Advances in Nutrition 7.24
Padma Maruvada17
Estimated H-index: 17
(NIH: National Institutes of Health),
Johanna W. Lampe51
Estimated H-index: 51
(UW: University of Washington)
+ -3 AuthorsJohn Draper29
Estimated H-index: 29
(Aberystwyth University)
Published on May 1, 2019in European Journal of Endocrinology 5.11
Hanne L. Gulseth16
Estimated H-index: 16
Ingrid M.F. Gjelstad7
Estimated H-index: 7
+ 10 AuthorsUlf Risérus46
Estimated H-index: 46
Objective: Impaired insulin secretion and action contribute to the development of type 2 diabetes. Dietary fat modification may improve insulin sensitivity, whereas the effect on insulin secretion ...
Published on Mar 1, 2019in Journal of Immunology 4.72
Bianca Crifo3
Estimated H-index: 3
(UCD: University College Dublin),
Bettina Schaible6
Estimated H-index: 6
(UCD: University College Dublin)
+ 14 AuthorsAntonella Naldini26
Estimated H-index: 26
(UNISI: University of Siena)
Hypoxia is a common and prominent feature of the microenvironment at sites of bacteria-associated inflammation in inflammatory bowel disease. The prolyl-hydroxylases (PHD1/2/3) and the asparaginyl-hydroxylase factor-inhibiting HIF are oxygen-sensing enzymes that regulate adaptive responses to hypoxia through controlling the activity of HIF and NF-κB–dependent transcriptional pathways. Previous studies have demonstrated that the pan-hydroxylase inhibitor dimethyloxalylglycine (DMOG) is effective ...
Published on Jan 1, 2019in Molecular Nutrition & Food Research 4.65
M. O'Reilly2
Estimated H-index: 2
(UCD: University College Dublin),
S. Kajani1
Estimated H-index: 1
(UCD: University College Dublin)
+ 3 AuthorsFiona C. McGillicuddy3
Estimated H-index: 3
(UCD: University College Dublin)
Published on Dec 1, 2018in Genes and Nutrition
Domenico Sergi3
Estimated H-index: 3
(Aberd.: University of Aberdeen),
Fiona M. Campbell3
Estimated H-index: 3
(Aberd.: University of Aberdeen)
+ 21 AuthorsBaukje de Roos22
Estimated H-index: 22
(Aberd.: University of Aberdeen)
Background Energy homeostasis is regulated by the hypothalamus but fails when animals are fed a high-fat diet (HFD), and leptin insensitivity and obesity develops. To elucidate the possible mechanisms underlying these effects, a microarray-based transcriptomics approach was used to identify novel genes regulated by HFD and leptin in the mouse hypothalamus.
Published on Dec 1, 2018in Nutrition Bulletin
Caoileann H. Murphy7
Estimated H-index: 7
(UCD: University College Dublin),
Helen M. Roche51
Estimated H-index: 51
('QUB': Queen's University Belfast)