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José Lapetra
Instituto de Salud Carlos III
160Publications
38H-index
8,889Citations
Publications 160
Newest
#1Ismael Alvarez-Alvarez (University of Navarra)H-Index: 5
#2Miguel A. Martínez-González (University of Navarra)H-Index: 87
Last.Estefanía Toledo (University of Navarra)H-Index: 39
view all 37 authors...
Resumen Introduccion y objetivos Los beneficios cardiovasculares de la dieta mediterranea se han evaluado bajo supuestos de ingesta total de energia ad libitum (sin restriccion de energia). En el presente trabajo se estudia basalmente la cohorte de un gran ensayo en marcha denominado PREDIMED-Plus y la asociacion entre la adherencia a la dieta mediterranea hipocalorica segun la escala de 17 puntos (MedDiet) de este ensayo con la prevalencia inicial de factores de riesgo cardiovascular (FRCV). Me...
#1Ismael Alvarez-Alvarez (University of Navarra)H-Index: 5
#2Miguel A. Martínez-González (University of Navarra)H-Index: 87
Last.Estefanía Toledo (University of Navarra)H-Index: 39
view all 37 authors...
Abstract Introduction and objectives The cardiovascular benefits of the Mediterranean diet have usually been assessed under assumptions of ad libitum total energy intake (ie, no energy restriction). In the recently launched PREDIMED-Plus, we conducted exploratory analyses to study the baseline associations between adherence to an energy-restricted Mediterranean diet (MedDiet) and the prevalence of cardiovascular risk factors (CVRF). Methods Cross-sectional assessment of all PREDIMED-Plus partici...
#1Carmen Sayón-Orea (ISCIII: Instituto de Salud Carlos III)H-Index: 1
#2Cristina Razquin (ISCIII: Instituto de Salud Carlos III)H-Index: 24
Last.Miguel A. Martínez-González (ISCIII: Instituto de Salud Carlos III)H-Index: 87
view all 51 authors...
Importance High-quality dietary patterns may help prevent chronic disease, but limited data exist from randomized trials about the effects of nutritional and behavioral interventions on dietary changes. Objective To assess the effect of a nutritional and physical activity education program on dietary quality. Design, Setting, and Participants Preliminary exploratory interim analysis of an ongoing randomized trial. In 23 research centers in Spain, 6874 men and women aged 55 to 75 years with metab...
#1Guillermo Mena-Sánchez (ISCIII: Instituto de Salud Carlos III)H-Index: 4
#2Nancy Babio (ISCIII: Instituto de Salud Carlos III)H-Index: 25
view all 51 authors...
Abstract Background and aims The prevalence of hyperuricemia has increased substantially in recent decades. It has been suggested that it is an independent risk factor for weight gain, hypertension, hypertriglyceridemia, metabolic syndrome, and cardiovascular disease. Results from epidemiological studies conducted in different study populations have suggested that high consumption of dairy products is associated with a lower risk of developing hyperuricemia. However, this association is still un...
#1Xiaoran Liu (Harvard University)H-Index: 8
#2Yang Zheng (Fudan University)H-Index: 24
Last.Jordi Salas-Salvadó (URV: Rovira i Virgili University)H-Index: 68
view all 21 authors...
Abstract Background Glutamate, glutamine are involved in energy metabolism, and have been related to cardiometabolic disorders. However, their roles in the development of type-2 diabetes (T2D) remain unclear. Aims To examine the effects of Mediterranean diet on associations between glutamine, glutamate, glutamine-to-glutamate ratio, and risk of new-onset T2D in a Spanish population at high risk for cardiovascular disease (CVD). Methods The present study was built within the PREDIMED study using ...
#1Naomi Cano-Ibáñez (UGR: University of Granada)H-Index: 1
#2Aurora Bueno Cavanillas (UGR: University of Granada)H-Index: 22
Last.Alfredo Gea (University of Navarra)H-Index: 18
view all 52 authors...
Background The prevalence of overweight/obesity and related manifestations such as metabolic syndrome (MetS) is increasing worldwide. High energy density diets, usually with low nutrient density, are among the main causes. Some high-quality dietary patterns like the Mediterranean diet (MedDiet) have been linked to the prevention and better control of MetS. However, it is needed to show that nutritional interventions promoting the MedDiet are able to improve nutrient intake.
#1Javier Díez-Espino (University of Navarra)H-Index: 13
#2Pilar Buil-Cosiales (University of Navarra)H-Index: 21
Last.Miguel A. Martínez-González (University of Navarra)H-Index: 87
view all 18 authors...
Abstract Introduction and objectives The Life's Simple 7 strategy of the American Heart Association proposes 7 metrics of ideal cardiovascular health: body mass index (BMI) Methods The healthy diet metric was defined as attaining ≥ 9 points on a validated 14-item Mediterranean diet adherence screener. An incident major cardiovascular event was defined as a composite of myocardial infarction, stroke, or cardiovascular death. Cox regression was used to calculate multivariable adjusted hazard ratio...
#1Álvaro HernáezH-Index: 8
#2Olga CastañerH-Index: 18
Last.Ramon EstruchH-Index: 1
view all 16 authors...
Following a Traditional Mediterranean diet (TMD) decreases cardiovascular risk. However, its anti-thrombotic effects are unexplored. We aimed to assess whether this dietary pattern improved thrombosis-related biomarkers in high cardiovascular risk subjects. In 358 random PREDIMED Study volunteers (Prevencion con Dieta Mediterranea), we assessed: 1) 1-year effects of a TMD, enriched in virgin olive oil (TMD-VOO; N=120) or nuts (TMD-Nuts; N=119) versus a low-fat diet (N=119), on thrombosis biomark...
Purpose To assess the association between the consumption of non-soy legumes and different subtypes of non-soy legumes and serum uric acid (SUA) or hyperuricemia in elderly individuals with overweight or obesity and metabolic syndrome.
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