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Shahab Khatibzadeh
Brandeis University
52Publications
20H-index
12.3kCitations
Publications 52
Newest
#1Majid Ezzati (Imperial College London)H-Index: 107
#2Bin Zhou (Imperial College London)H-Index: 17
Last.Julio Zuniga CisnerosH-Index: 8
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Background: Change in the prevalence of raised blood pressure could be due to both shifts in the entire distribution of blood pressure (representing the combined effects of public health interventions and secular trends) and changes in its high-blood-pressure tail (representing successful clinical interventions to control blood pressure in the hypertensive population). Our aim was to quantify the contributions of these two phenomena to the worldwide trends in the prevalence of raised blood press...
10 CitationsSource
#1Ali Gholami (IUMS: Iran University of Medical Sciences)H-Index: 7
#2Hamid Reza Baradaran (IUMS: Iran University of Medical Sciences)H-Index: 16
Last.Farshad Farzadfar (Tehran University of Medical Sciences)H-Index: 59
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Background: Dietary salt consumption is an important factor for mortality from cardiovascular diseases (CVDs). Therefore, the aim of this study is to measure the levels of salt consumption and then estimate the effects of current levels of salt consumption on mortality from CVDs at national and subnational levels from 1990 to 2016 in Iran. Methods: In this study, we will use national and subnational studies with data on salt consumption, including self-report or lab tests for sodium measurement ...
#1Bin ZhouH-Index: 17
#2James BenthamH-Index: 13
Last.Julio Zuniga CisnerosH-Index: 8
view all 841 authors...
22 Citations
#1Renata Micha (Tufts University)H-Index: 40
#2Masha Shulkin (UM: University of Michigan)H-Index: 5
Last.Dariush Mozaffarian (Tufts University)H-Index: 120
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Background Dietary habits are major contributors to coronary heart disease, stroke, and diabetes. However, comprehensive evaluation of etiologic effects of dietary factors on cardiometabolic outcomes, their quantitative effects, and corresponding optimal intakes are not well-established. Objective To systematically review the evidence for effects of dietary factors on cardiometabolic diseases, including comprehensively assess evidence for causality; estimate magnitudes of etiologic effects; eval...
55 CitationsSource
#1Bin ZhouH-Index: 17
#2James BenthamH-Index: 13
Last.Julio Zuniga CisnerosH-Index: 8
view all 752 authors...
1 Citations
#1Michael Webb (Stanford University)H-Index: 4
#2Saman Fahimi (Harvard University)H-Index: 14
Last.Dariush Mozaffarian (Tufts University)H-Index: 120
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Objective To quantify the cost effectiveness of a government policy combining targeted industry agreements and public education to reduce sodium intake in 183 countries worldwide. Design Global modeling study. Setting 183 countries. Population Full adult population in each country. Intervention A “soft regulation” national policy that combines targeted industry agreements, government monitoring, and public education to reduce population sodium intake, modeled on the recent successful UK program....
26 CitationsSource
#1Bin Zhou (Imperial College London)H-Index: 17
#2James Bentham (Imperial College London)H-Index: 13
Last.Julio Zuniga CisnerosH-Index: 8
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Summary Background Raised blood pressure is an important risk factor for cardiovascular diseases and chronic kidney disease. We estimated worldwide trends in mean systolic and mean diastolic blood pressure, and the prevalence of, and number of people with, raised blood pressure, defined as systolic blood pressure of 140 mm Hg or higher or diastolic blood pressure of 90 mm Hg or higher. Methods For this analysis, we pooled national, subnational, or community population-based studies that had meas...
374 CitationsSource
#1Mohammad Yawar Yakoob (Johns Hopkins University)H-Index: 6
#2Renata MichaH-Index: 40
Last.Dariush MozaffarianH-Index: 120
view all 15 authors...
Objectives. To quantify cardiovascular disease and diabetes deaths attributable to dietary and metabolic risks by country, age, sex, and time in South Asian countries.Methods. We used the 2010 Global Burden of Disease national surveys to characterize risk factor levels by age and sex. We derived etiological effects of risk factors–disease endpoints, by age, from meta-analyses. We defined optimal levels. We combined these inputs with cause-specific mortality rates to compute population-attributab...
8 CitationsSource
In every region of the world, poor diet is a leading cause of both malnutrition and chronic diseases including diabetes, cardiovascular diseases and specific cancers. (1-3) In 2013, 38.3 million deaths occurred due to chronic diseases globally (70% of all deaths), with most of these deaths occurring in developing countries. (4) Anecdotal evidence and more formal evaluations in a limited number of countries suggest that changes in traditional eating patterns and a growing reliance on new types of...
6 CitationsSource
#2Ashkan AfshinH-Index: 33
Last.Christopher MargonoH-Index: 162
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775 CitationsSource
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