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Shahab Khatibzadeh
Harvard University
53Publications
18H-index
11kCitations
Publications 53
Newest
Published on Jun 1, 2018in International Journal of Epidemiology 7.34
Majid Ezzati103
Estimated H-index: 103
,
Bin Zhou16
Estimated H-index: 16
+ 842 AuthorsShirin Djalalinia17
Estimated H-index: 17
Background: Change in the prevalence of raised blood pressure could be due to both shifts in the entire distribution of blood pressure (representing the combined effects of public health interventions and secular trends) and changes in its high-blood-pressure tail (representing successful clinical interventions to control blood pressure in the hypertensive population). Our aim was to quantify the contributions of these two phenomena to the worldwide trends in the prevalence of raised blood press...
Published on Mar 1, 2018in Archives of Iranian Medicine 1.14
Ali Gholami5
Estimated H-index: 5
(IUMS: Iran University of Medical Sciences),
Hamid Reza Baradaran15
Estimated H-index: 15
(IUMS: Iran University of Medical Sciences)
+ 3 AuthorsFarshad Farzadfar56
Estimated H-index: 56
(Tehran University of Medical Sciences)
Background: Dietary salt consumption is an important factor for mortality from cardiovascular diseases (CVDs). Therefore, the aim of this study is to measure the levels of salt consumption and then estimate the effects of current levels of salt consumption on mortality from CVDs at national and subnational levels from 1990 to 2016 in Iran. Methods: In this study, we will use national and subnational studies with data on salt consumption, including self-report or lab tests for sodium measurement ...
Published on Jan 10, 2017in BMJ 27.60
Michael Webb4
Estimated H-index: 4
(Stanford University),
Saman Fahimi27
Estimated H-index: 27
(Harvard University)
+ 4 AuthorsDariush Mozaffarian113
Estimated H-index: 113
(Tufts University)
Objective To quantify the cost effectiveness of a government policy combining targeted industry agreements and public education to reduce sodium intake in 183 countries worldwide. Design Global modeling study. Setting 183 countries. Population Full adult population in each country. Intervention A “soft regulation” national policy that combines targeted industry agreements, government monitoring, and public education to reduce population sodium intake, modeled on the recent successful UK program....
Published on Jan 1, 2017in The Lancet 59.10
Bin Zhou16
Estimated H-index: 16
(Imperial College London),
James Bentham11
Estimated H-index: 11
(Imperial College London)
+ 756 AuthorsJames Bennett19
Estimated H-index: 19
(Imperial College London)
Summary Background Raised blood pressure is an important risk factor for cardiovascular diseases and chronic kidney disease. We estimated worldwide trends in mean systolic and mean diastolic blood pressure, and the prevalence of, and number of people with, raised blood pressure, defined as systolic blood pressure of 140 mm Hg or higher or diastolic blood pressure of 90 mm Hg or higher. Methods For this analysis, we pooled national, subnational, or community population-based studies that had meas...
Published on Dec 1, 2016in American Journal of Public Health 5.38
Mohammad Yawar Yakoob6
Estimated H-index: 6
(Johns Hopkins University),
Renata Micha37
Estimated H-index: 37
+ 12 AuthorsAshkan Afshin29
Estimated H-index: 29
(UW: University of Washington)
Objectives. To quantify cardiovascular disease and diabetes deaths attributable to dietary and metabolic risks by country, age, sex, and time in South Asian countries.Methods. We used the 2010 Global Burden of Disease national surveys to characterize risk factor levels by age and sex. We derived etiological effects of risk factors–disease endpoints, by age, from meta-analyses. We defined optimal levels. We combined these inputs with cause-specific mortality rates to compute population-attributab...
Published on Dec 1, 2016in Bulletin of The World Health Organization 6.82
Shahab Khatibzadeh18
Estimated H-index: 18
,
Michael Kashaf2
Estimated H-index: 2
+ 8 AuthorsJohn Powles29
Estimated H-index: 29
In every region of the world, poor diet is a leading cause of both malnutrition and chronic diseases including diabetes, cardiovascular diseases and specific cancers. (1-3) In 2013, 38.3 million deaths occurred due to chronic diseases globally (70% of all deaths), with most of these deaths occurring in developing countries. (4) Anecdotal evidence and more formal evaluations in a limited number of countries suggest that changes in traditional eating patterns and a growing reliance on new types of...
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