Match!
Mary C. Rea
University College Cork
112Publications
28H-index
3,606Citations
Publications 110
Newest
#1Angeliki Angelopoulou (UCC: University College Cork)H-Index: 1
#2Ross Holohan (UCC: University College Cork)
Last.R. Paul Ross (UCC: University College Cork)H-Index: 73
view all 6 authors...
Abstract Bovine mastitis, an inflammation of the udder, is associated with increases in milk somatic cell count usually resulting from bacterial infection. We analysed 50 mastitic milk samples via cultivation, 16S rRNA sequencing and a combination of the two (culturomics) to define the complete microbial content of the milk. Most samples contained over 10,000 cfu mL−1 total bacterial counts including isolates that were haemolysin positive (n = 36). Among colonies isolated from blood agar plates,...
Source
#1Duanquan Lin (Fujian Agriculture and Forestry University)H-Index: 1
#2Longtao Zhang (Fujian Agriculture and Forestry University)H-Index: 5
Last.Song Miao (Fujian Agriculture and Forestry University)H-Index: 20
view all 6 authors...
Abstract In this study, the influence of plant protein mixtures (soy protein isolate (SPI) + peanut protein isolate (PPI), SPI + rice protein isolate (RPI), and PPI + RPI) on the microstructure, rheological properties and molecular driving forces of myofibrillar protein (MP) gels was studied. SPI could form a gel with smoother and denser network, while the structures of PPI and RPI gels were rougher, which led to the network structures of SPI + PPI and SPI + RPI gels but the disrupted structure ...
Source
Source
#1Sara Arbulu (UCC: University College Cork)
#2Kiera Murphy (UCC: University College Cork)H-Index: 12
Last.R. Paul Ross (UCC: University College Cork)H-Index: 73
view all 6 authors...
ABSTRACT We report the draft genome sequence of Bacillus thuringiensis DPC6431, a producer of the anticlostridial bacteriocin thuricin CD and isolated from a human fecal sample. The assembly comprises 96 contigs for a total of 5,581,839 bp, with 32.5% G+C content.
Source
#1Xu LuH-Index: 9
#2Jinghao Chen (Fujian Agriculture and Forestry University)H-Index: 2
Last.Song Miao (Fujian Agriculture and Forestry University)H-Index: 20
view all 9 authors...
Abstract Background Flavor, taste and functional ingredients are important ingredients of food, but they are easily lost or react during heating and are not stable. Carbohydrate-carbohydrate interactions (CCIs) and carbohydrate-protein interactions (CPIs) are involved in a variety of regulatory biological processes in nature, including cell differentiation, proliferation, adhesion, inflammation and immune responses. Polysaccharides have high molecular weights and many intramolecular hydrogen bon...
4 CitationsSource
#1Edel Durack (UL: University of Limerick)H-Index: 4
#2Sarah Mallen (UL: University of Limerick)H-Index: 1
Last.Sarah P. Hudson (UL: University of Limerick)H-Index: 16
view all 7 authors...
Abstract There is huge global concern surrounding the emergence of antimicrobial resistant bacteria and this is resulting in an inability to treat infectious diseases. This is due to a lack of new antimicrobials coming to the market and irresponsible use of traditional antibiotics. Bactofencin A, a novel antimicrobial peptide which shows potential as an antibiotic, is susceptible to enzyme degradation. To improve its solution stability and inherent activity, bactofencin A was loaded onto a tradi...
Source
#1Conall R. Strain (Ulster University)H-Index: 6
#2Kenneth C. Collins (Teagasc)H-Index: 1
Last.Philip J. Allsopp (Ulster University)H-Index: 9
view all 11 authors...
Background Brown seaweeds are known to be a rich source of fiber with the presence of several non-digestible polysaccharides including laminarin, fucoidan and alginate. These individual polysaccharides have previously been shown to favorably alter the gut microbiota composition and activity albeit the effect of the collective brown seaweed fiber component on the microbiota remains to be determined.
2 CitationsSource
#1Lisa Quigley (UCC: University College Cork)H-Index: 8
#2M. Coakley (UCC: University College Cork)H-Index: 15
Last.R. Paul Ross (UCC: University College Cork)H-Index: 73
view all 11 authors...
Clostridium difficile is a common cause of health-care acquired diarrhoea, resulting in a spectrum of disease from mild diarrhoea to life-threatening illness. Sixty Lactobacillus strains were screened for anti-C. difficile activity using a co-culture method. Based on their ability to inhibit C. difficile, L. gasseri APC 678 (PB-678TM) and L. rhamnosus DPC 6111 were selected for study in a murine model of C. difficile infection. L. gasseri ATCC 33323, was included as a control. It was established...
Source
#1Jn O'Sullivan (UCC: University College Cork)H-Index: 1
#2Mary C. Rea (UCC: University College Cork)H-Index: 28
Last.R.P. Ross (UCC: University College Cork)H-Index: 62
view all 5 authors...
7 CitationsSource
#1Harsh MathurH-Index: 7
#2Mary C. ReaH-Index: 28
Last.Paul D. CotterH-Index: 64
view all 5 authors...
Source
12345678910