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Lee Hooper
University of East Anglia
209Publications
54H-index
10.7kCitations
Publications 212
Newest
#1Katherine H O DeaneH-Index: 31
#2Oluseyi F. JimohH-Index: 2
Last.Lee HooperH-Index: 54
view all 8 authors...
Background: There is strong public belief that polyunsaturated fats protect against and ameliorate depression and anxiety. Aims: To assess effects of increasing omega-3, omega-6 or total polyunsaturated fat on prevention and treatment of depression and anxiety symptoms. Method: We searched widely (Central, Medline, Embase to April 2017, trials registers to September 2016, ongoing trials updated August 2019), including trials of adults with or without depression or anxiety, randomised to increase...
1 CitationsSource
#1Asmaa Abdelhamid (UEA: University of East Anglia)H-Index: 15
#2Lee Hooper (UEA: University of East Anglia)H-Index: 54
Last.Ailsa Welch (UEA: University of East Anglia)H-Index: 75
view all 5 authors...
We conducted a systematic review and meta-analysis to assess the effects of increasing dietary omega-3, omega-6 and mixed polyunsaturated fatty acids (PUFA) on musculoskeletal health, functional status, sarcopenia and risk of fractures. We searched Medline, Embase, The Cochrane library, ClinicalTrials.gov and the WHO International Clinical Trials Registry Platform (ICTRP) databases for Randomised Controlled Trials (RCTs) of adults evaluating the effects of higher versus lower oral omega-3, omega...
3 CitationsSource
#1Lee Hooper (UEA: University of East Anglia)H-Index: 54
#2Tracey J Brown (UEA: University of East Anglia)H-Index: 10
Last.Fujian Song (UEA: University of East Anglia)H-Index: 55
view all 6 authors...
Henderson mentions mechanisms which would be expected to lead to increased polyunsaturated fat intake being harmful to diabetic control.1 Excessive free fatty acid flux from adipose tissue followed by upregulation of oxidation of polyunsaturated fats and increased generation of free radicals both suggest that higher intakes of polyunsaturated fats would lead to higher levels of oxidation products, exacerbating insulin resistance, damaging …
Source
#1Tracey J BrownH-Index: 10
#2Julii BrainardH-Index: 21
Last.Lee Hooper (UEA: University of East Anglia)H-Index: 54
view all 6 authors...
Abstract Objective To assess effects of increasing omega-3, omega-6, and total polyunsaturated fatty acids (PUFA) on diabetes diagnosis and glucose metabolism. Design Systematic review and meta-analyses. Data sources Medline, Embase, Cochrane CENTRAL, WHO International Clinical Trials Registry Platform, Clinicaltrials.gov, and trials in relevant systematic reviews. Eligibility criteria Randomised controlled trials of at least 24 weeks’ duration assessing effects of increasing α-linolenic acid, l...
5 CitationsSource
#1Diane Bunn (RMIT: RMIT University)H-Index: 25
#2Lee Hooper (UEA: University of East Anglia)H-Index: 54
Abstract Objectives To assess the diagnostic accuracy of commonly used signs and symptoms of low-intake dehydration in older care home residents. Design Prospective diagnostic accuracy study. Setting 56 care homes offering residential, nursing, and/or dementia care to older adults in Norfolk and Suffolk, United Kingdom. Participants 188 consecutively recruited care home residents aged ≥65 years, without cardiac or renal failure and not receiving palliative care. Overall, 66% were female, the mea...
Source
#1Diane BunnH-Index: 25
#2Oluseyi F. JimohH-Index: 2
Last.Lee HooperH-Index: 54
view all 5 authors...
Low-intake dehydration is common in all older people because of age-related physical, physiological, cognitive and psychological changes. Risk of dehydration increases in care home residents because of increased need for care and dependence on staff for drinks or help with drinking. Commonly-used signs and symptoms of dehydration are ineffective in identifying dehydration in older people, so should not be used, because they may lead to inappropriate care. Low-intake dehydration can only be diagn...
#1Diane BunnH-Index: 25
#2Oluseyi F. JimohH-Index: 2
Last.Lee HooperH-Index: 54
view all 5 authors...
Low-intake dehydration is common in all older people because of age-related physical, physiological, cognitive and psychological changes. Risk of dehydration increases in care home residents because of increased need for care and dependence on staff for drinks or help with drinking. Commonly-used signs and symptoms of dehydration are ineffective in identifying dehydration in older people, so should not be used, because they may lead to inappropriate care. Low-intake dehydration can only be diagn...
#1Jonathan Lacey (UCL: University College London)H-Index: 2
#2Jo Corbett (University of Portsmouth)H-Index: 18
Last.Hugh Montgomery (UCL: University College London)H-Index: 60
view all 12 authors...
AbstractBackground: Dehydration appears prevalent, costly and associated with adverse outcomes. We sought to generate consensus on such key issues and elucidate need for further scientific enquiry....
Source
#1Lee Hooper (UEA: University of East Anglia)H-Index: 54
#2Asmaa Abdelhamid (UEA: University of East Anglia)H-Index: 15
Last.Fujian Song (UEA: University of East Anglia)H-Index: 55
view all 5 authors...
Objective To create a database of long-term randomised controlled trials (RCTs) comparing higher with lower omega-3, omega-6 or total polyunsaturated fatty acid (PUFA), regardless of reported outcomes, and to develop methods to assess effects of increasing omega-6, alpha-linolenic acid (ALA), long-chain omega-3 (LCn3) and total PUFA on health outcomes. Design Systematic review search, methodology and meta-analyses. Data sources Medline, Embase, CENTRAL, WHO International Clinical Trials Registry...
3 CitationsSource
#1Oluseyi F. JimohH-Index: 2
#2Tracey J BrownH-Index: 10
Last.Lee HooperH-Index: 54
view all 4 authors...
Low-intake dehydration, due to insufficient beverage intake, is common in older people and associated with increased mortality and morbidity. We aimed to document the drinking patterns of older adults living in long-term care and compared patterns in those drinking well with those not drinking enough. One-hundred-and-eighty-eight people aged ≥ 65 years living in 56 UK long-term care homes were interviewed and hydration status was assessed in the Dehydration Recognition In our Elders (DRIE) study...
1 CitationsSource
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