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José Luis Sánchez-Hernández
University of Salamanca
EconomyEconomicsSalted fishWineNorwegian
12Publications
4H-index
86Citations
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Publications 12
Newest
#1José Luis Sánchez-Hernández (University of Salamanca)H-Index: 4
#2Johannes Glückler (Heidelberg University)H-Index: 21
ABSTRACTAlternative economic practices (AEPs) challenge capitalism and have flourished in Spain since 2008, when the economic, social, and political crisis severely hit the country. Cities are the ...
4 CitationsSource
#1José Luis Sánchez-Hernández (University of Salamanca)H-Index: 4
#2José Manuel Llorente-Pinto (University of Salamanca)H-Index: 3
Last. José Luis Alonso-Santos (University of Salamanca)H-Index: 2
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The location of food industries in inland Spain is closely linked to the distribution of the population at the municipality level. Nevertheless, this overarching pattern hides significant variability at the branch level. Such variability is the basis for proposing a typology of branches according to their distribution across the settlement pattern, from metropolitan areas to rural villages. This typology may enhance the design of local development policies because it identifies the locational pr...
1 Citations
Sanchez-Hernandez, J.L. & Espinosa-Segui, A. 2015. Regional segmentation of the salted codfish market in Spain: Implications for Norwegian producers. Norsk Geografisk Tidsskrift–Norwegian Journal of Geography Vol. 69, 00–00. ISSN 0029-1951.The article draws on the theory of conventions to analyse the shift in the geographical origin of salted codfish consumed in Spain. Since the mid-1990s, Norway has lost most of its market share to new suppliers such as Iceland. The authors analyse a dataset co...
1 CitationsSource
Le cadre theorique des conventions et des mondes de production permet de comprendre les tendances actuelles dans le systeme agroalimentaire. La conceptualisation de la qualite des aliments, l’emergence de reseaux alimentaires alternatifs et les processus d’innovation dans le systeme agroalimentaire ont tous ete etudies a partir de la typologie des conventions et des mondes de production. Cette litterature est essentiellement qualitative et repose sur des etudes de cas. Cet article presente une a...
2 CitationsSource
#1Heidi Bjønnes Larsen (University of Bergen)H-Index: 1
#2Knut Bjørn Lindkvist (University of Bergen)H-Index: 6
Last. Torbjørn Trondsen (University of Bergen)H-Index: 12
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This chapter presents a theoretical- analytical basis for investigation and discussion of the Norwegian-Spanish salted fish trade. The focus is on convention theory and value chain theory as analytical tools for this specific trade on salted fish. Special emphasis is put on Performance Drivers in the value chain and on specific contextual convention models for this salted fish trade through the value chain in Norway to Spain trade relations.
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#1José Luis Sánchez-Hernández (University of Salamanca)H-Index: 4
Spain has a long tradition of salted fish consumption. Norwegian salted cod enjoyed a good reputation in Spain for its regular supply and traditional taste. Nevertheless, between 1978 and 1986, Spain lost access to cod fishing grounds in the North Atlantic and importation turned out to be the only way to feed Europe’s second largest per capita consumption market for salted fish products. Norway became its main cod supplier until the late 1990s. However, the Norwegian salted cod industry has fail...
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#1Arnt Fløysand (University of Bergen)H-Index: 11
#2Stig-Erik Jakobsen (Bergen University College)H-Index: 14
Last. José Luis Sánchez-Hernández (University of Salamanca)H-Index: 4
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This chapter discusses the connection between changing ideas for regional policy formulation in Norway and Spain taking on a “scalar politics” framework. The analysis demonstrates that regional industrial policies are rooted in processes of downscaling in Norway and upscaling in Spain, while rescaling of regional policy away from being primarily a nationally controlled project is a universal concern. Another trend is that the policy instruments have become more homogeneous across communities and...
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#1Johannes Glückler (Heidelberg University)H-Index: 21
#2José Luis Sánchez-Hernández (University of Salamanca)H-Index: 4
This article integrates arguments from the perspectives of the economics of information and of the economy of qualities to analyze the spatial consequences of digital technology and information overload on two exemplary product markets: quality wine and stock photography. It demonstrates how digital technology enhances information overload in product markets and how the geography of market relations is transformed along new intermediaries and new practices of navigation that account for two diff...
8 CitationsSource
#1E. Climent-López (University of Zaragoza)H-Index: 1
#2José Luis Sánchez-Hernández (University of Salamanca)H-Index: 4
Last. E. Ruiz-Budría (University of Zaragoza)H-Index: 1
view all 7 authors...
Abstract The “quality turn” that the agri-food system has recently taken considers quality to be a complex notion that is defined both by the physical characteristics of the product and by changing socio-cultural factors. Convention theory provides a framework for assessing quality by means of various criteria, which correspond to different convention categories. Research that is based on this theory employs qualitative methods and case studies. In this article, a quantitative research methodolo...
7 CitationsSource
#1David Ramos-Pérez (University of Salamanca)H-Index: 1
#2José Luis Sánchez-Hernández (University of Salamanca)H-Index: 4
Research about the consequences of air transport liberalisation in the European Union is already substantial in amount and scope. Nevertheless, spatial implications of this liberalisation have not been fully addressed yet. By analysing information from the OAG database, this paper measures the geographic concentration of air routes and seating offers supplied under competition conditions among European airports. Our analysis demonstrates that competition is mainly restricted to European World Ci...
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