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Mathilde Kersting
Ruhr University Bochum
393Publications
43H-index
8,430Citations
Publications 393
Newest
Published on Jul 9, 2019in Monatsschrift Kinderheilkunde0.31
Hermann Kalhoff8
Estimated H-index: 8
,
Thomas Lücke22
Estimated H-index: 22
(RUB: Ruhr University Bochum),
Mathilde Kersting43
Estimated H-index: 43
(RUB: Ruhr University Bochum)
In der Beratung und Betreuung von Familien und Kindern mit vegetarischen Kostformen stellen sich insbesondere die Fragen, welche Nahrstoffe unter der gewahlten Kost kritisch knapp sein konnten, und ob die Kost im Einzelfall moglicherweise mit einem gesundheitlichen Risiko fur Sauglinge, Kinder und Jugendliche einhergeht. Stellungnahmen von Fachgesellschaften und Institutionen geben meist lediglich nahrstoffbasierte Empfehlungen, die bei vegetarischen Kostformen (insbesondere fur Kinder) zu beach...
Published on Sep 1, 2019in EFSA Journal
Jacqueline Castenmiller1
Estimated H-index: 1
,
Stefaan De Henauw46
Estimated H-index: 46
+ 18 AuthorsKristina Pentieva21
Estimated H-index: 21
Published on Jul 30, 2018in European Journal of Nutrition4.45
Ratih Wirapuspita Wisnuwardani1
Estimated H-index: 1
(UGent: Ghent University),
Stefaan De Henauw46
Estimated H-index: 46
(UGent: Ghent University)
+ 14 AuthorsAscensión Marcos48
Estimated H-index: 48
Purpose Knowledge about polyphenols intakes and their determinants among adolescents might be helpful for planning targeted prevention strategies at an early age.
Published on Aug 27, 2019
Hermann Kalhoff8
Estimated H-index: 8
,
Mathilde Kersting43
Estimated H-index: 43
(RUB: Ruhr University Bochum)
+ 2 AuthorsThomas Lücke22
Estimated H-index: 22
(RUB: Ruhr University Bochum)
Published on 2019in European Journal of Clinical Nutrition3.11
Hermann Kalhoff8
Estimated H-index: 8
,
Christina M. Mesch (RUB: Ruhr University Bochum)+ 7 AuthorsMathilde Kersting43
Estimated H-index: 43
(RUB: Ruhr University Bochum)
With the introduction of complementary food, long-chain PUFA (LC-PUFA) supply usually decreases during the second 6 months of life. However, the need for LC-PUFA is still high for infant’s rapid development. The aim of this randomized, controlled intervention trial was to examine the effects of an increased n-3 (LC-)PUFA supply using alternative complementary foods on infants’ visual and cognitive development. Mother–child dyads of term infants were recruited in maternity hospitals and randomly ...
Published on Jul 4, 2018in European Journal of Nutrition4.45
Aline Arouca2
Estimated H-index: 2
(UGent: Ghent University),
Alba M. Santaliestra-Pasías12
Estimated H-index: 12
(University of Zaragoza)
+ 15 AuthorsMathilde Kersting43
Estimated H-index: 43
(RUB: Ruhr University Bochum)
AIM: To assess if a healthy diet might attenuate the positive sedentary-inflammation relation, whereas an unhealthy diet may increase the effect of sedentary behaviors on inflammatory biomarkers.ME ...
Published on Aug 1, 2019in Clinical Nutrition6.40
Aline Arouca2
Estimated H-index: 2
(UGent: Ghent University),
Aline Meirhaeghe36
Estimated H-index: 36
(Lille University of Science and Technology)
+ 17 AuthorsFrédéric Gottrand49
Estimated H-index: 49
(university of lille)
Summary Aim From a nutrigenetics perspective, we aim to investigate the moderating role of the Mediterranean diet and each of its subgroups in the association between C-reactive protein (CRP) gene polymorphisms and CRP blood concentration in adolescents. Methods In 562 adolescents (13-17y) of the European HELENA study, data was available on circulating CRP levels as inflammatory biomarker, three CRP gene SNPs (rs3093068, rs1204, rs1130864), food intake determined by a self-administered computeri...
Published on Jul 9, 2019in Journal of The American College of Nutrition2.08
Natalia Giménez-Legarre (University of Zaragoza), Alba M. Santaliestra-Pasías12
Estimated H-index: 12
(University of Zaragoza)
+ 14 AuthorsMathilde Kersting43
Estimated H-index: 43
(RUB: Ruhr University Bochum)
AbstractObjective: The aim of this study was to identify dietary patterns (DPs) in European adolescents and to examine the association between perceptions of healthy eating and the obtained DPs.Met...
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