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Mary K. Serdula
Centers for Disease Control and Prevention
181Publications
70H-index
19.8kCitations
Publications 181
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#1ReenaDasH-Index: 18
#2Mona DuggalH-Index: 10
Last.Mary K. Serdula (CDC: Centers for Disease Control and Prevention)H-Index: 70
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#1Elizabeth A. Lundeen (CDC: Centers for Disease Control and Prevention)H-Index: 3
#2Jennifer N. Lind (CDC: Centers for Disease Control and Prevention)H-Index: 10
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In 2009, the Ministry of Health of Kyrgyzstan launched a national Infant and Young Child Nutrition (IYCN) program which included point-of-use fortification of foods with micronutrient powders (MNP) containing iron, vitamin A, and other micronutrients. Caretakers of children aged 6–23 months were given 30 sachets of MNP every 2 months. Micronutrient surveys were conducted in 2009 and 2013. The objective of the study was to compare the prevalence of anemia and deficiencies of iron and vitamin A am...
#1Mary K. Serdula (CDC: Centers for Disease Control and Prevention)H-Index: 70
#2Yubo Zhou (PKU: Peking University)H-Index: 4
Last.Zuguo Mei (CDC: Centers for Disease Control and Prevention)H-Index: 29
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Although prenatal iron-containing supplements have been associated with lower anemia prevalence in later pregnancy, few trials have examined the effect of supplements on the anemia status of post-partum women and their infants. We compared the effects of folic acid alone (FA), iron-folic acid (IFA) and multiple micronutrients (MMN) when provided to pregnant women with no or mild anemia on the hemoglobin levels of post-partum women and their infants at 6 and 12 months of age. We also examined the...
#1Sen Chen (PKU: Peking University)H-Index: 2
#2Nan Li (PKU: Peking University)H-Index: 4
Last.Mary K. SerdulaH-Index: 70
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Summary Background & aims Increasing evidence suggests that iron-containing multiple micronutrient may reduce the risk of pregnancy-induced hypertension including gestational hypertension or preeclampsia. We aimed to examine whether 30 mg iron plus folic acid or multiple micronutrients during pregnancy reduces the risk of pregnancy-induced hypertension. Methods We conducted a secondary data analysis by the dataset from a double-blind randomized controlled trial in China from 2006 to 2009 that wa...
#1Laird J. Ruth (CDC: Centers for Disease Control and Prevention)H-Index: 11
#2Svenja Jungjohann (Global Alliance for Improved Nutrition)H-Index: 3
Last.Mary K. Serdula (CDC: Centers for Disease Control and Prevention)H-Index: 70
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Abstract This chapter provides an overview of monitoring and evaluation issues related to food fortification. It presents the foundational 2006 WHO/FAO monitoring and evaluation background for food fortification and briefly describes the principal components of regulatory and household/individual monitoring and evaluation (M&E). Additionally, these components are integrated within a systematic six step framework for M&E of food fortification programs. Ideally, the information generated by an M&E...
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