Sabri Bromage
Harvard University
Publications 24
#1Pi-I D. Lin (Harvard University)H-Index: 1
#2Sabri Bromage (Harvard University)H-Index: 4
Last.David C. Christiani (Harvard University)H-Index: 83
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Background Epidemiological evidence suggests that arsenic (As) exposure during pregnancy may reduce infant birth weight. One significant source of As exposure is diet; thus, As may indirectly affect infant growth by mediating the effect of maternal diet on birth weight (BW). This study evaluated the potential mediating effect of As in the relationship between maternal diet and BW, gestational age (GA), and gestational weight gain (GWG).
#1Sabri Bromage (Harvard University)H-Index: 4
Last.Thomas F. McElrath (Brigham and Women's Hospital)H-Index: 32
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Abstract Adequate vitamin D status during pregnancy is important for developing fetal bone strength and densityand may play a role in preventing a range of skeletal and non-skeletal diseases in both mothers and children. We previously identified Mongolian women of reproductive age to have the lowest vitamin D levels yet observed in any population globally, which renders this population uniquely important in vitamin D research. In this study, we measured the seasonal distribution of 25-hydroxyvit...
#1Nurun Nahar Naila (International Centre for Diarrhoeal Disease Research, Bangladesh)H-Index: 1
#2Prasenjit Mondal (International Centre for Diarrhoeal Disease Research, Bangladesh)H-Index: 1
Last.Tahmeed Ahmed (BRACU: BRAC University)H-Index: 2
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#1Sergey Yegorov (Süleyman Demirel University)H-Index: 8
#2Sabri Bromage (Harvard University)H-Index: 4
Last.Davaasambuu Ganmaa (Harvard University)H-Index: 14
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Vitamin D deficiency is prevalent in human populations and has been linked to immune dysfunction. Here we explored the effects of cholecalciferol supplementation on circulating cytokines in severely vitamin D deficient (blood 25(OH)D3
#1Jorick Bater (Harvard University)H-Index: 1
Last.Davaasambuu Ganmaa (Harvard University)H-Index: 14
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#1Sabri BromageH-Index: 4
Last.Davaasambuu GanmaaH-Index: 14
view all 8 authors...
This study assessed awareness and attitudes regarding industrial food fortification among adults in urban and rural Mongolia, and the city of Harbin, China. Between 2014 and 2017, surveys were collected from healthy men and women aged ≥18 years (182 Harbin residents and 129 urban and rural Mongolians participating in a nationwide nutrition survey in Mongolia). Survey reproducibility was assessed among 69 Mongolian participants to whom it was administered twice (summer and winter). Findings revea...
#1Ryan S. D. Calder (Harvard University)H-Index: 3
#2Sabri Bromage (Harvard University)H-Index: 4
Last.Elsie M. Sunderland (Harvard University)H-Index: 32
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Abstract The traditional Inuit diet includes wild birds, fish and marine mammals, which can contain high concentrations of the neurotoxicant methylmercury (MeHg). Hydroelectric development may increase MeHg concentrations in traditional foods. Consumption advisories are often used to mitigate such risks and can result in reduced intake of traditional foods. Data from a dietary survey, MeHg exposure assessment and risk analysis for individuals in three Inuit communities in Labrador, Canada ( n = ...
#1Choongwon Jeong (MPG: Max Planck Society)H-Index: 6
#2Shevan Wilkin (MPG: Max Planck Society)H-Index: 1
Last.Jonas Grossmann (UZH: University of Zurich)H-Index: 22
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Recent paleogenomic studies have shown that migrations of Western steppe herders (WSH) beginning in the Eneolithic (ca. 3300–2700 BCE) profoundly transformed the genes and cultures of Europe and central Asia. Compared with Europe, however, the eastern extent of this WSH expansion is not well defined. Here we present genomic and proteomic data from 22 directly dated Late Bronze Age burials putatively associated with early pastoralism in northern Mongolia (ca. 1380–975 BCE). Genome-wide analysis r...