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Alessio Bonaldo
University of Bologna
49Publications
12H-index
388Citations
Publications 49
Newest
#1C. Caimi (UNITO: University of Turin)
#2Manuela Renna (UNITO: University of Turin)H-Index: 12
Last.Antonia Concetta Elia (University of Perugia)H-Index: 16
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Abstract The Hermetia illucens (L.) larvae meal (HIM) has been tested on different fish species but its use on Siberian sturgeon has not been investigated yet. The aim of this study was to evaluate the effects of fish meal (FM) substitution with a highly defatted HIM on growth performance, biometric and morphometric indices, apparent digestibility of diets, whole body proximate and fatty acid compositions of Acipenser baerii (Brandt) juveniles. Five experimental groups were fed with a FM-based d...
#1Luca Parma (UNIBO: University of Bologna)H-Index: 10
#2Manuel Yúfera (CSIC: Spanish National Research Council)H-Index: 27
Last.Alessio Bonaldo (UNIBO: University of Bologna)H-Index: 12
view all 10 authors...
Abstract Fishmeal (FM) possesses one of the highest buffering capacities in comparison to most alternative vegetable aquafeed ingredients and its decreasing content in current formulations might affect the ideal gastrointestinal environment for digestive enzyme action and gut bacterial community of carnivorous fish species. A study was undertaken, therefore, to assess growth response, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass ( Dicentrarchus ...
#1Luca Parma (UNIBO: University of Bologna)H-Index: 10
#2Anna Badiani (UNIBO: University of Bologna)H-Index: 5
Last.Pier Paolo Gatta (UNIBO: University of Bologna)H-Index: 16
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Abstract Recent important developments in sole aquaculture have increased the availability of the farmed product on the market. The aim of this research was to characterize and compare for the first time in common sole ( Solea solea ) morphometric parameters, nutrients and sensory traits of cultured and wild specimens. Farmed sole, while maintaining the characteristics of a lean fish species (2% of lipid content), displayed a EPA+DHA fillet content more than twice as high as its wild counterpart...
#1Marika Vitali (UNIBO: University of Bologna)H-Index: 3
#2Eleonora Nannoni (UNIBO: University of Bologna)H-Index: 5
Last.Giovanna Martelli (UNIBO: University of Bologna)H-Index: 9
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AbstractTwo independent trials were carried out to assess the effect of two enrichment tools on the prevalence of skin and tail lesions recorded prior of slaughtering, lesions of the pars oesophagea (OGL) of the stomach, and on carcase and meat quality traits in Italian heavy pigs (body weight range: 25–160 kg). Eighty undocked barrows (Landrace × Large White) were used in two trials (20 pigs/experimental group, 5 pigs/pen). In Trial 1, the control group received a hanging metal chain (C1), whil...
#1Monica Grandi (UNIBO: University of Bologna)H-Index: 5
#2Carlo Pinna (UNIBO: University of Bologna)H-Index: 3
Last.Giacomo Biagi (UNIBO: University of Bologna)H-Index: 4
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AbstractThe effect of increasing dietary doses of lactose on canine faecal microbiota and apparent digestibility was evaluated. Fourteen adult healthy dogs [1–5 years of age, mean body weight (BW) of 19.0 kg] were fed with an extruded diet containing silica (5 g/kg) as a digestion marker. After a 20 d adaptation period, increasing doses of lactose were added to the dogs’ diet (0.5, 1 and 2 g/kg BW0.75/d) during three consecutive 20-d supplementation periods. Faeces were collected at the end of e...
#1Erika Bonvini (UNIBO: University of Bologna)H-Index: 5
#2Alessio Bonaldo (UNIBO: University of Bologna)H-Index: 12
Last.Pier Paolo Gatta (UNIBO: University of Bologna)H-Index: 16
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Abstract Changing trends in fish feed formulation, with progressively higher inclusion levels of plant ingredients, are invariably introducing more fibre despite the fact that this component cannot be utilized by most fish. The effects of increasing insoluble dietary fibre level on growth, nutrient utilisation, blood parameters and gut health in European sea bass ( Dicentrarchus labrax L.) were studied over a period of 117 days. Moreover, investigation on digesta transit time through gastrointes...
#1Federica Farabegoli (UNIBO: University of Bologna)H-Index: 2
#2Maurizio Pirini (UNIBO: University of Bologna)H-Index: 5
Last.Luca Parma (UNIBO: University of Bologna)H-Index: 10
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The authenticity of fish products has become an imperative issue for authorities involved in the protection of consumers against fraudulent practices and in the market stabilization. The present study aimed to provide a method for authentication of European sea bass (Dicentrarchus labrax) according to the requirements for seafood labels (Regulation 1379/2013/EU). Data on biometric traits, fatty acid profile, elemental composition, and isotopic abundance of wild and reared (intensively, semi-inte...
#1Luca ParmaH-Index: 10
#2Pier Paolo GattaH-Index: 16
Last.Ramon FontanillasH-Index: 12
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Trabajo presentado en el 18th International Symposium on Fish Nutrition and Feeding (ISFNF. 40 years of research in fish nutrition), celebrado en Las Palmas de Gran Canaria del 3 al 7 de junio de 2018.
#1Erika Bonvini (UNIBO: University of Bologna)H-Index: 5
#2Luca Parma (UNIBO: University of Bologna)H-Index: 10
Last.Alessio Bonaldo (UNIBO: University of Bologna)H-Index: 12
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Abstract In the issue of fishmeal replacement, besides maintaining optimal growth, a key area of investigation for continuing to improve modern aquafeeds includes the evaluation of the effects of plant ingredients on fish quality. It is generally accepted that farmed fish quality can be influenced by the formulation of composition of their feed. Hence, the aim of the present research was to evaluate plant protein inclusion up to 84% of the overall protein content in an integrated study on growth...
#1Erika Bonvini (UNIBO: University of Bologna)H-Index: 5
#2Alessio Bonaldo (UNIBO: University of Bologna)H-Index: 12
Last.Luca Parma (UNIBO: University of Bologna)H-Index: 10
view all 10 authors...
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