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Tonje Holte Stea
University of Agder
Risk assessmentPhysical therapyNorwegianMedicineEnvironmental health
78Publications
10H-index
410Citations
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Publications 81
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#1Tonje Holte Stea (University of Agder)H-Index: 10
#2Oda Nordheim (NTNU: Norwegian University of Science and Technology)
Last. Terje A. Eikemo (NTNU: Norwegian University of Science and Technology)H-Index: 25
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Objective The purpose of the present study was to examine fruit and vegetable consumption according to gender, educational attainment and regional affiliation in Europe. Design Cross-sectional study. Setting 21 European countries. Participants 37 672 adults participating in the 7th round of the European Social Survey. Main outcome measures Fruit and vegetable consumption was measured using two single frequency questions. Responses were dichotomized into low (
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#1Ingrid Marie Hovdenak (University of Agder)H-Index: 1
#2Elling Bere (University of Agder)H-Index: 29
Last. Tonje Holte Stea (University of Agder)H-Index: 10
view all 3 authors...
The importance of healthy eating in adolescence is well established. The present study examined possible effects of the free Norwegian School Fruit Scheme (NSFS), changes in dietary habits between 1995 and 2008, and whether secular changes in dietary habits differed among schools who implemented the NSFS during September 2007. We used data from the Young-HUNT1 survey conducted from 1995 to 1997 and the Young-HUNT3 survey conducted from 2006 to 2008, which are part of the Nord-Trondelag Health St...
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#1Ingrid Marie Hovdenak (University of Agder)H-Index: 1
#2Tonje Holte Stea (University of Agder)H-Index: 10
Last. Elling Bere (University of Agder)H-Index: 29
view all 6 authors...
Aim: From August 2007 to June 2014, the Norwegian School Fruit Scheme (NSFS) legally established that all pupils in junior high and combined schools (275,000 pupils every year), but not those in pr...
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#1Siri Håvås Haugland (University of Agder)H-Index: 4
#2Lindsey Coombes (Oxford Brookes University)H-Index: 11
Last. Tonje Holte Stea (University of Agder)H-Index: 10
view all 3 authors...
Abstract Identifying factors that affect adolescent lifestyle behaviors is essential in order to develop effective generic prevention approaches. This study aimed to investigate the association between parental monitoring, parental emotional support, parental-adolescent conflict and adolescent substance use, meal pattern and food choices. The study included data from 13,269 Norwegian adolescents aged 13–16 years collected in 2016. Multivariable logistic regression models adjusted for gender, age...
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#1Tonje Holte SteaH-Index: 10
Last. Siri Håvås HauglandH-Index: 4
view all 3 authors...
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#1Tonje Holte SteaH-Index: 10
#2Eirik AbildsnesH-Index: 6
Last. Siri Håvås HauglandH-Index: 4
view all 4 authors...
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#1Bente Øvrebø (University of Agder)
#2Tonje Holte Stea (University of Agder)H-Index: 10
Last. Elling Bere (University of Agder)H-Index: 29
view all 6 authors...
Abstract The intake of fruit and vegetables is associated with beneficial health outcomes, and studies aimed at increasing fruit and vegetable intake lack long-term follow-up. The primary objective of this study was to evaluate the long-term (14-year) effects of a multicomponent school-based educational intervention targeted to increase fruit and vegetable intake in children. The secondary objective was to evaluate the potential synergistic effect between free school fruit and the educational pr...
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#1Kristin Holvik (FHI: Norwegian Institute of Public Health)H-Index: 14
#2Livar FraylandH-Index: 35
Last. Christine L. Parr (Metropolitan University)H-Index: 23
view all 8 authors...
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#1Margareta Haugen (FHI: Norwegian Institute of Public Health)H-Index: 46
#2Livar FraylandH-Index: 35
Last. Kristin Holvik (FHI: Norwegian Institute of Public Health)H-Index: 14
view all 8 authors...
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#1Ingrid Marie Hovdenak (University of Agder)H-Index: 1
#2Tonje Holte Stea (University of Agder)H-Index: 10
Last. Elling Bere (University of Agder)H-Index: 29
view all 6 authors...
The rationale for promoting increased consumption of fruit and vegetables (FV) at an early age is based on results from previous tracking-studies, indicating that dietary habits learned in childhood sustain into adulthood. Previous tracking studies have several limitations (e.g. low study sample, few repeated measurements and/or short a follow-up period). In addition, to our knowledge, no study has shown that a dietary intervention initiated in childhood affects tracking of dietary behaviour. Th...
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