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Elizabeth Dunford
University of North Carolina at Chapel Hill
82Publications
21H-index
1,787Citations
Publications 82
Newest
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#1Katherine J. Overwyk (CDC: Centers for Disease Control and Prevention)
#2Lixia Zhao (CDC: Centers for Disease Control and Prevention)H-Index: 4
Last.Mary E. Cogswell (CDC: Centers for Disease Control and Prevention)H-Index: 51
view all 6 authors...
Over the past decade, blood pressure and sodium intake declined among children and adolescents (ie, youths) in the United States. We updated temporal trends and determined if secular changes in blo...
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#1Abigail S. Baldridge (NU: Northwestern University)H-Index: 9
#2Mark Daniel HuffmanH-Index: 32
Last.Elizabeth Dunford (UNSW: University of New South Wales)H-Index: 21
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The US food supply is dominated by highly-processed packaged food and beverage products that are high in energy, saturated fat, sugar, and salt. We report results of a cross-sectional assessment of the 2018 US packaged food and beverage supply by nutritional composition and indicators of healthfulness and level of processing. Data were obtained through Label Insight’s Open Data database, which represents >80% of all food and beverage products sold in the US over the past three years. Healthfulne...
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#1Elizabeth Dunford (The George Institute for Global Health)H-Index: 21
#2Cliona Ni Mhurchu (University of Auckland)H-Index: 44
Last.Bruce Neal (The George Institute for Global Health)H-Index: 82
view all 10 authors...
1 CitationsSource
#1Elizabeth Dunford (UNC: University of North Carolina at Chapel Hill)H-Index: 21
#2Shu Wen Ng (UNC: University of North Carolina at Chapel Hill)H-Index: 25
Last.Lindsey Smith Taillie (UNC: University of North Carolina at Chapel Hill)H-Index: 10
view all 3 authors...
Objectives Food marketing to children is pervasive and linked to increased preference and intake of unhealthy foods. The World Health Organization (WHO) developed the only multi-country nutrient criteria, and Chile recently released the world’s most comprehensive regulation to identify foods that should not be marketed to children. Our objective was to examine the proportion of US packaged food and beverage products eligible for marketing to children under the WHO Europe Nutrient Profile Model (...
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#1Elizabeth Dunford (UNC: University of North Carolina at Chapel Hill)H-Index: 21
#2C. Ni Mhurchu (The George Institute for Global Health)H-Index: 12
Last.Bruce Neal (Deakin University)H-Index: 82
view all 10 authors...
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#1Suzan J. C. M. Janssen (UM: Maastricht University)
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#1Elizabeth DunfordH-Index: 21
#2Liping HuangH-Index: 4
Last.J WebsterH-Index: 7
view all 9 authors...
In Australia, manufacturers can use two government-endorsed approaches to advertise product healthiness: the Health Star Rating (HSR) front-of-pack nutrition labelling system, and health claims. Related, but different, algorithms determine the star rating of a product (the HSR algorithm) and eligibility to display claims (the Nutrient Profiling Scoring Criterion (NPSC) algorithm). The objective of this study was to examine the agreement between the HSR and NPSC algorithms. Food composition infor...
4 CitationsSource
#1Michelle CrinoH-Index: 7
#2Gary SacksH-Index: 33
Last.Bruce NealH-Index: 82
view all 9 authors...
The increasing availability of packaged foods plays a key role in nutritional transition. This study examined the healthiness of the Australian packaged food supply using a range of different metrics; 40,664 packaged products from The George Institute’s FoodSwitch database were included. Median and interquartile range (IQR) were determined for each measure of nutrient composition; mean and standard deviation (SD) for the measure based upon Health Star Rating (HSR); and proportions (%) for the me...
3 CitationsSource
#1Rebecca Levi (The George Institute for Global Health)H-Index: 1
#2Yasmine Probst (Illawarra Health & Medical Research Institute)H-Index: 12
Last.Elizabeth Dunford (UNC: University of North Carolina at Chapel Hill)H-Index: 21
view all 4 authors...
Aim Packaged foods dominate Australia’s food supply and are important contributors to nutrition-related disease. To help address this problem, the Food and Health Dialogue (FHD) was launched in 2009, setting voluntary sodium reduction targets for various categories of packaged foods. The aim of this study was to examine the food industry’s progress and compliance with the FHD sodium reduction targets for soup products. Methods Nutritional information was collected from product labels of all soup...
3 CitationsSource
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