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Eileen R. Gibney
University College Dublin
203Publications
26H-index
2,494Citations
Publications 203
Newest
#1Christie Walker (ETH Zurich)H-Index: 2
#2Eileen R. Gibney (UCD: University College Dublin)H-Index: 26
Last.Stefanie Hellweg (ETH Zurich)H-Index: 46
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Abstract Dietary choices affect personal health and environmental impacts, but little is known about the relation between these outcomes. Here we examine the intake-related health impacts and the food-production related impacts to ecosystems and human health by applying life cycle impact assessment methods to habitual diet data of 1457 European adults. We measured food production impacts for each individual in terms of Disability Adjusted Life Years (DALYs) as calculated by the Recipe 2016 life ...
Purpose Evidence exists regarding the beneficial effects of diets rich in plant-based foods regarding the prevention of cardiometabolic diseases. These plant-based foods are an exclusive and abundant source of a variety of biologically active phytochemicals, including polyphenols, carotenoids, glucosinolates and phytosterols, with known health-promoting effects through a wide range of biological activities, such as improvements in endothelial function, platelet function, blood pressure, blood li...
#1Baukje de RoosH-Index: 22
#2Anna-Marja Aura (VTT Technical Research Centre of Finland)H-Index: 26
Last.Eileen R. Gibney (UCD: University College Dublin)H-Index: 26
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#1Daniela MartiniH-Index: 11
#2Laura ChiavaroliH-Index: 21
Last.Emilie CombetH-Index: 17
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Plant-based diets rich in bioactive compounds such as polyphenols have been shown to positively modulate the risk of cardiometabolic (CM) diseases. The inter-individual variability in the response to these bioactives may affect the findings. This systematic review aimed to summarize findings from existing randomized clinical trials (RCTs) evaluating the effect of hydroxycinnamic acids (HCAs) on markers of CM health in humans. Literature searches were performed in PubMed and the Web of Science. R...
#1L.C. Power (UCD: University College Dublin)H-Index: 1
#2Marian A. E. de van der Schueren (HAN University of Applied Sciences)H-Index: 10
Last.C. Corish (UCD: University College Dublin)H-Index: 9
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Summary Rationale Many malnutrition screening tools are used to screen for risk of malnutrition in older adults. An aim of the Joint Programming Initiative (JPI) ‘A Healthy Diet for a Healthy Life’ (HDHL) MalNutrition in the ELderly Knowledge hub (MaNuEL) is to devise recommendations on the best tools to screen for risk of malnutrition in older adults in community and healthcare settings across Europe. The aim of this paper was to develop and apply a scoring system to rate malnutrition screening...
#1Carlos Celis-Morales (Glas.: University of Glasgow)H-Index: 19
#2Katherine M. Livingstone (Newcastle University)H-Index: 16
Last.Christian A. Drevon (University of Oslo)H-Index: 63
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Introduction This study tested the hypothesis that providing personalized nutritional advice and feedback more frequently would promote larger, more appropriate, and sustained changes in dietary behavior as well as greater reduction in adiposity. Study design A 6-month RCT (Food4Me) was conducted in seven European countries between 2012 and 2013. Setting/participants A total of 1,125 participants were randomized to Lower- ( n =562) or Higher- ( n =563) Frequency Feedback groups. Intervention Par...
#1K. Bermingham (UCD: University College Dublin)H-Index: 1
#2Lorraine Brennan (UCD: University College Dublin)H-Index: 38
Last.Aifric O’Sullivan (UCD: University College Dublin)H-Index: 4
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Novel metabolomic profiling techniques combined with traditional biomarkers provide knowledge of mechanisms underlying metabolic health. Twin studies describe the impact of genes and environment on variation in traits. This study aims to identify relationships between traditional markers of metabolic health and the plasma metabolomic profile using a twin modeling approach and determine whether covariation is caused by shared genetic and environmental factors. Using a classic twin design, this st...
#1Santiago Navas-Carretero (ISCIII: Instituto de Salud Carlos III)H-Index: 23
#2Rodrigo San-Cristobal (University of Navarra)H-Index: 12
Last.Clara Woolhead (UCD: University College Dublin)H-Index: 12
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AbstractThe objective was to evaluate differences in macronutrient intake and to investigate the possible association between consumption of vegetable protein and the risk of overweight/obesity, within the Food4Me randomised, online intervention. Differences in macronutrient consumption among the participating countries grouped by EU Regions (Western Europe, British Isles, Eastern Europe and Southern Europe) were assessed. Relation of protein intake, within isoenergetic exchange patterns, from v...
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