Eric B. Rimm
Harvard University
996Publications
165H-index
107kCitations
Publications 996
Newest
Published on Jan 23, 2019in British Journal of Nutrition 3.66
Jacklyn K. Jackson3
Estimated H-index: 3
,
Geng Zong15
Estimated H-index: 15
+ 5 AuthorsMark McEvoy31
Estimated H-index: 31
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Published on Mar 5, 2019in Circulation 18.88
Yoriko Heianza18
Estimated H-index: 18
(Tulane University),
Wenjie Ma8
Estimated H-index: 8
(Harvard University)
+ 6 AuthorsLu Qi70
Estimated H-index: 70
(Harvard University)
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Published on Mar 5, 2019in Circulation 18.88
Gang Liu14
Estimated H-index: 14
(Harvard University),
Yang Hu9
Estimated H-index: 9
(Harvard University)
+ 5 AuthorsQi Sun62
Estimated H-index: 62
(Harvard University)
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Julie Horn4
Estimated H-index: 4
(Norwegian University of Science and Technology),
Lauren J. Tanz4
Estimated H-index: 4
(Harvard University)
+ 5 AuthorsJanet W. Rich-Edwards74
Estimated H-index: 74
(Harvard University)
1 Citations Source Cite
Published on Mar 5, 2019in Circulation 18.88
Jun Li51
Estimated H-index: 51
(Harvard University),
Donghoon Lee29
Estimated H-index: 29
(Harvard University)
+ 8 AuthorsKathryn M. Rexrode70
Estimated H-index: 70
(Brigham and Women's Hospital)
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Published on Mar 1, 2019in Appetite 3.17
Alyssa J. Moran4
Estimated H-index: 4
(Harvard University),
Neha Khandpur5
Estimated H-index: 5
(University of São Paulo)
+ 1 AuthorsEric B. Rimm165
Estimated H-index: 165
(Harvard University)
Abstract Ultra-processed foods are industrially formulated products that are convenient, highly-palatable, and contain few whole ingredients. While popular among US households regardless of SES, these foods constitute a relatively large proportion of grocery spending among low-income households participating in the Supplemental Nutrition Assistance Program (SNAP). Little is understood about the perceived factors influencing selection and consumption of these foods, particularly among households ...
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Published on Feb 1, 2019in Genetics 4.08
Jihye Kim1
Estimated H-index: 1
(Harvard University),
Andrey Ziyatdinov5
Estimated H-index: 5
(Harvard University)
+ 4 AuthorsHugues Aschard19
Estimated H-index: 19
(Harvard University)
With growing human genetic and epidemiologic data, there has been increased interest for the study of gene-by-environment (G-E) interaction effects. Still, major questions remain on how to test jointly a large number of interactions between multiple SNPs and multiple exposures. In this study, we first compared the relative performance of four fixed-effect joint analysis approaches using simulated data, considering up to 10 exposures and 300 SNPs: (1) omnibus test, (2) multi-exposure and genetic ...
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Published on Mar 15, 2019in Circulation Research 15.21
Gang Liu14
Estimated H-index: 14
(Harvard University),
Marta Guasch-Ferré19
Estimated H-index: 19
(Harvard University)
+ 6 AuthorsQi Sun62
Estimated H-index: 62
(Harvard University)
Rationale: The evidence regarding the potential health benefits of nut consumption among individuals with type 2 diabetes is limited. Objective: To examine intake of total and specific types of nuts, including tree nuts and peanuts, in relation to subsequent risk of cardiovascular disease (CVD), including coronary heart disease (CHD) and stroke, and all-cause and cause-specific mortality among individuals with diabetes. Methods and Results: This prospective analysis included 16,217 men and women...
1 Citations Source Cite
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