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Eric B. Rimm
Harvard University
1,026Publications
166H-index
108kCitations
Publications 1026
Newest
Published on May 1, 2019in Journal of the Academy of Nutrition and Dietetics4.14
Juliana F.W. Cohen9
Estimated H-index: 9
,
Scott Richardson5
Estimated H-index: 5
,
Eric B. Rimm166
Estimated H-index: 166
Abstract Background In Fall 2012, updated US Department of Agriculture school meal standards went into effect and did not result in increased food waste overall. However, consumption of school foods, especially fruits and vegetables, remains low. Therefore, strategies to improve school meal consumption are necessary. Objective This study evaluated the combined impact of the updated school meal standards and chef-enhanced, healthier meals, and the removal of flavored milk on students' school food...
Published in Circulation23.05
Megu Y Baden1
Estimated H-index: 1
(Harvard University),
Gang Liu15
Estimated H-index: 15
(Harvard University)
+ -3 AuthorsShilpa N Bhupathiraju22
Estimated H-index: 22
(Harvard University)
Background: Plant-based diets have been associated with lower risk of type 2 diabetes and cardiovascular disease (CVD) and are recommended for both health and environmental benefits. However, the a...
Published on May 29, 2019in Journal of Lipid Research4.74
Leah E. Cahill20
Estimated H-index: 20
,
Frank M. Sacks109
Estimated H-index: 109
+ 1 AuthorsMajken K. Jensen43
Estimated H-index: 43
Published on Jun 20, 2019in American Journal of Public Health5.38
Aviva Musicus6
Estimated H-index: 6
(Harvard University),
Kelsey A. Vercammen5
Estimated H-index: 5
(Harvard University)
+ 6 AuthorsEric B. Rimm166
Estimated H-index: 166
(Harvard University)
Safety-net hospitals serving populations with disproportionately high levels of poverty, food insecurity, and chronic disease can utilize innovative strategies to improve the health and environment...
Published on Jul 18, 2019in Obesity3.97
Julie M. Paik7
Estimated H-index: 7
,
Harold N. Rosen21
Estimated H-index: 21
(Harvard University)
+ 4 AuthorsGary C. Curhan109
Estimated H-index: 109
(Harvard University)
Published on Jul 13, 2019in The American Journal of Clinical Nutrition6.57
Tiange Wang22
Estimated H-index: 22
(Tulane University),
Yoriko Heianza18
Estimated H-index: 18
(Tulane University)
+ 8 AuthorsBarry M. Popkin319
Estimated H-index: 319
(Harvard University)
Published on Jul 9, 2019in The American Journal of Clinical Nutrition6.57
Teresa T. Fung42
Estimated H-index: 42
(Harvard University),
Kenneth J. Mukamal60
Estimated H-index: 60
(BIDMC: Beth Israel Deaconess Medical Center)
+ 3 AuthorsDiane Feskanich58
Estimated H-index: 58
(Brigham and Women's Hospital)
Published on Jul 2, 2019in BMJ27.60
Jingjing Jiao (ZJU: Zhejiang University), Gang Liu15
Estimated H-index: 15
(Harvard University)
+ 6 AuthorsQi Sun62
Estimated H-index: 62
(Harvard University)
Abstract Objective To assess the association of dietary fatty acids with cardiovascular disease mortality and total mortality among patients with type 2 diabetes. Design Prospective, longitudinal cohort study. Setting Health professionals in the United States. Participants 11 264 participants with type 2 diabetes in the Nurses’ Health Study (1980-2014) and Health Professionals Follow-Up Study (1986-2014). Exposures Dietary fat intake assessed using validated food frequency questionnaires and upd...
Published on May 1, 2019in American Journal of Preventive Medicine4.43
Jessica L. McCurley5
Estimated H-index: 5
,
Douglas E. Levy191
Estimated H-index: 191
+ 4 AuthorsAnne N. Thorndike17
Estimated H-index: 17
Introduction Most Americans spend half their waking hours at work and consume food acquired there. The hypothesis was that the healthfulness of worksite food purchases was associated with employees’ overall diet and health. Methods Participants were 602 hospital employees who regularly used worksite cafeterias and enrolled in a health promotion study in 2016–2018. All cafeterias used traffic-light labels (green=healthy, yellow=less healthy, red=unhealthy). A Healthy Purchasing Score was calculat...
Published on Jul 1, 2019in Journal of Nutrition Education and Behavior2.87
Michele Polacsek10
Estimated H-index: 10
(UNE: University of New England (United States)),
Alyssa J. Moran1
Estimated H-index: 1
(Johns Hopkins University)
+ 5 AuthorsEric B. Rimm166
Estimated H-index: 166
(Harvard University)
Objective Few Americans meet national recommendations for fruit and vegetable (FV) consumption, and the high price of fresh produce is a commonly cited barrier. We conducted a randomized controlled trial to determine if a same-day, two-for-one FV coupon (Double Bucks) combined with a point-of-purchase nutrition education program (Cooking Matters) would increase FV purchases and consumption among low-income families who were regular customers of a rural Maine supermarket. Description We randomize...
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