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Eric B. Rimm
Harvard University
1,051Publications
166H-index
108kCitations
Publications 1051
Newest
#1Yu-Han Chiu (Harvard University)H-Index: 12
#2Helena Sandoval-Insausti (UAM: Autonomous University of Madrid)
Last.Jorge E. Chavarro (Harvard University)H-Index: 41
view all 9 authors...
Abstract Background Fruit and vegetable (FV) intake is recommended for the prevention of coronary heart disease (CHD). FVs are also an important source of exposure to pesticide residues. Whether the relations of FV intake with CHD differ according to pesticide residue status is unknown. Objective To examine the associations of high- and low-pesticide-residue FVs with the risk of CHD. Methods We followed 145,789 women and 24,353 men free of cardiovascular disease and cancer (excluding non-melanom...
#1Kerry L. Ivey (Harvard University)H-Index: 10
#2Andrew T. ChanH-Index: 78
Last.Eric B. Rimm (Harvard University)H-Index: 166
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ABSTRACT Flavonoids are a group of polyphenolic dietary compounds found in many different plant-based foods. There is increasing evidence that higher flavonoid intake may be causally linked to a reduced risk of cardiovascular disease and other chronic diseases. The bioactivity and bioavailability of many dietary flavonoids can be influenced by gastrointestinal microbiome metabolism. However, the role that habitual flavonoid intake plays in shaping the human gut microbiome is poorly understood. W...
#1Megu Y Baden (Harvard University)H-Index: 1
#2Gang Liu (Harvard University)H-Index: 16
Last.Shilpa N Bhupathiraju (Harvard University)H-Index: 22
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Background: Plant-based diets have been associated with lower risk of type 2 diabetes and cardiovascular disease (CVD) and are recommended for both health and environmental benefits. However, the a...
Abstract Background In Fall 2012, updated US Department of Agriculture school meal standards went into effect and did not result in increased food waste overall. However, consumption of school foods, especially fruits and vegetables, remains low. Therefore, strategies to improve school meal consumption are necessary. Objective This study evaluated the combined impact of the updated school meal standards and chef-enhanced, healthier meals, and the removal of flavored milk on students' school food...
#1Teresa T. Fung (Harvard University)H-Index: 42
#2Kenneth J. Mukamal (BIDMC: Beth Israel Deaconess Medical Center)H-Index: 60
Last.Diane Feskanich (Brigham and Women's Hospital)H-Index: 58
view all 6 authors...
#1Alyssa J. Moran (Johns Hopkins University)H-Index: 5
#2Anne N. Thorndike (Harvard University)H-Index: 17
Last.Eric B. Rimm (Harvard University)H-Index: 166
view all 11 authors...
The high cost of fruit and vegetables can be a barrier to healthy eating, particularly among lower-income households with children. We examined the effects of a financial incentive on purchases at ...
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