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Eric B. Rimm
Harvard University
1,026Publications
166H-index
108kCitations
Publications 1026
Newest
Published on Jan 29, 2019
Mark Evans , Peter Curtis13
Estimated H-index: 13
+ 12 AuthorsMagdalena Minnion3
Estimated H-index: 3
The US Highbush Blueberry Council (USHBC) with oversight from the USDA Biotechnology and Biological Sciences Research Council (BBSRC, UK). NIHR Cambridge Biomedical Research Centre
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Published on May 25, 2019in The American Journal of Clinical Nutrition 6.55
Ambika Satija14
Estimated H-index: 14
,
Vasanti S. Malik34
Estimated H-index: 34
+ 3 AuthorsFrank B. Hu202
Estimated H-index: 202
(Harvard University)
1 Citations Source Cite
Published on May 21, 2019in Circulation 18.88
Matti Marklund10
Estimated H-index: 10
(Uppsala University),
Jason H.Y. Wu33
Estimated H-index: 33
(The George Institute for Global Health)
+ 84 AuthorsStella Aslibekyan19
Estimated H-index: 19
(University of Alabama at Birmingham)
Background: Global dietary recommendations for and cardiovascular effects of linoleic acid, the major dietary omega-6 fatty acid, and its major metabolite, arachidonic acid, remain controversial. To address this uncertainty and inform international recommendations, we evaluated how in vivo circulating and tissue levels of linoleic acid (LA) and arachidonic acid (AA) relate to incident cardiovascular disease (CVD) across multiple international studies. Methods: We performed harmonized, de novo, i...
2 Citations Source Cite
Published on May 1, 2019in American Journal of Preventive Medicine 4.13
Kelsey A. Vercammen5
Estimated H-index: 5
(Harvard University),
Alyssa J. Moran1
Estimated H-index: 1
(Johns Hopkins University)
+ 3 AuthorsEric B. Rimm166
Estimated H-index: 166
(Harvard University)
Introduction Cardiovascular disease is a leading cause of mortality in the U.S. Although the risk of cardiovascular disease can be mitigated substantially by following a healthy lifestyle, adhering to a healthy diet and other healthy behaviors are limited by reduced food security. This study aims to determine the association between food security and cardiovascular disease risk. Methods Three samples from the 2007–2014 National Health and Nutrition Examination Survey were examined: (1) 7,340 non...
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Published on May 1, 2019in Gastroenterology 20.77
Long H. Nguyen12
Estimated H-index: 12
,
Mingyang Song25
Estimated H-index: 25
+ 19 AuthorsTeklu K. Gerbaba2
Estimated H-index: 2
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