Branding/Logomark minus Citation Combined Shape Icon/Bookmark-empty Icon/Copy Icon/Collection Icon/Close Copy 7 no author result Created with Sketch. Icon/Back Created with Sketch. Match!
Dariush Mozaffarian
Tufts University
648Publications
113H-index
92.1kCitations
Publications 648
Newest
Published on Jul 22, 2019in Milbank Quarterly 7.42
Brendan Collins5
Estimated H-index: 5
(University of Liverpool),
Chris Kypridemos6
Estimated H-index: 6
(University of Liverpool)
+ 9 AuthorsLaurie Whitsel15
Estimated H-index: 15
(AHA: American Heart Association)
Published on Jul 3, 2019in BMJ 27.60
A. Astrup92
Estimated H-index: 92
(UCPH: University of Copenhagen),
Hanne Cs Bertram (AU: Aarhus University)+ 15 AuthorsRonald M. Krauss108
Estimated H-index: 108
(Children's Hospital Oakland Research Institute)
The 2018 WHO draft guidance on fatty acids fails to consider the importance of the food matrix, argue Arne Astrup and colleagues
Published on Jul 1, 2019in Circulation-heart Failure 6.53
Rozenn N. Lemaitre60
Estimated H-index: 60
(UW: University of Washington),
Paul N. Jensen20
Estimated H-index: 20
(UW: University of Washington)
+ 8 AuthorsDariush Mozaffarian113
Estimated H-index: 113
(Tufts University)
Published on Jul 1, 2019in Journal of the Academy of Nutrition and Dietetics 4.14
Luxian Zeng1
Estimated H-index: 1
,
Mengyuan Ruan1
Estimated H-index: 1
+ 4 AuthorsFang Fang Zhang15
Estimated H-index: 15
Abstract Background Accumulating evidence links excessive consumption of processed meat with an increased risk of obesity, diabetes, cardiovascular diseases, and some cancers. Yet, trends in consumption of different types of processed meat in the United States have not been quantified. Objective The aim of the study was to characterize trends in consumption of different types of processed meat among US adults in relation to the consumption of unprocessed red meat, poultry, and fish/shellfish in ...
Published on Jul 1, 2019in EFSA Journal
Jayne V. Woodside38
Estimated H-index: 38
('QUB': Queen's University Belfast),
Petra Klassen Wigger (Nestlé)+ 3 AuthorsJohn L. Sievenpiper42
Estimated H-index: 42
(U of T: University of Toronto)
Published in Circulation-heart Failure 6.53
Rozenn N. Lemaitre60
Estimated H-index: 60
,
Paul N. Jensen20
Estimated H-index: 20
+ -3 AuthorsDariush Mozaffarian113
Estimated H-index: 113
Background: Ceramides exhibit multiple biological activities that may influence the pathophysiology of heart failure. These activities may be influenced by the saturated fatty acid carried by the c...
Published on Jun 1, 2019in Food Policy 3.79
Jennifer L. Pomeranz18
Estimated H-index: 18
(NYU: New York University),
Parke Wilde24
Estimated H-index: 24
(Tufts University)
+ 1 AuthorsRenata Micha37
Estimated H-index: 37
(Tufts University)
Abstract Front-of-package (FOP) food labels are symbols, schemes, or systems designed to communicate concise and useful nutrition-related information to consumers to facilitate healthier food choices. FOP label policies have been implemented internationally that could serve as policy models for the U.S. However, the First Amendment poses a potential obstacle to U.S. government-mandated FOP requirements. We systematically reviewed existing international and major U.S.-based nutrition-related FOP ...
12345678910