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Monika Barbarić
University of Zagreb
46Publications
8H-index
275Citations
Publications 46
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#1Jelena Torić (University of Zagreb)H-Index: 1
#2Ana Karković Marković (University of Zagreb)H-Index: 2
Last.Monika Barbarić (University of Zagreb)H-Index: 8
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#1Jelena TorićH-Index: 1
Last.Monika BarbarićH-Index: 8
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#1Jelena TorićH-Index: 1
Last.Monika BarbarićH-Index: 8
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#2Jelena TorićH-Index: 1
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The Mediterranean diet and olive oil as its quintessential part are almost synonymous with a healthy way of eating and living nowadays. This kind of diet has been highly appreciated and is widely recognized for being associated with many favorable effects, such as reduced incidence of different chronic diseases and prolonged longevity. Although olive oil polyphenols present a minor fraction in the composition of olive oil, they seem to be of great importance when it comes to the health benefits,...
4 CitationsSource
#2Monika BarbarićH-Index: 8
Last.Đani BenčićH-Index: 1
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#2Monika BarbarićH-Index: 8
Last.Đani BenčićH-Index: 1
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#2Monika BarbarićH-Index: 8
Last.Đani BenčićH-Index: 1
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#1Sara MatićH-Index: 1
#2Milena Jadrijević-Mladar Takač (University of Zagreb)H-Index: 6
Last.Višnja StepanićH-Index: 15
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Abstract The health effects of green tea are associated with catechins: (−)-epigallocatechin-3-O-gallate (EGCG), (−)-epigallocatechin, (−)-epicatechin-3-O-gallate, and (−)-epicatechin. An understanding of compound absorption, distribution, metabolism, excretion, and toxicity characteristics is essential for explaining its biological activities. Herein, absorption, distribution, metabolism, excretion, and toxicity properties of in vivo detected metabolites of green tea catechins (GTCs) have been ...
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A fatty hydroxamic acid (FHA) mixture synthesized from olive oil triacylglycerides by hydroxylaminolysis and composed predominantly of oleyl and linoleyl hydroxamic acid (OHA and LHA, respectively) was characterized by means of IR, Raman, MS and 1D and 2D 1H- and 13C-NMR spectroscopy. The ratio of OHA and LHA (4:1) was confirmed by MALDI TOF/TOF mass spectrometry. The radical scavenging and the Fe2+-chelating activity, as well as antioxidant activity in β-carotene-linoleic acid and the Fe3+-redu...
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