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Fumiaki Imamura
University of Cambridge
106Publications
27H-index
2,991Citations
Publications 106
Newest
Published on Mar 5, 2019in Nature Communications 12.35
Laura B. L. Wittemans2
Estimated H-index: 2
(University of Cambridge),
Luca A. Lotta11
Estimated H-index: 11
(University of Cambridge)
+ 20 AuthorsLixia Zeng14
Estimated H-index: 14
(Technische Universität München)
Circulating levels of glycine have previously been associated with lower incidence of coronary heart disease (CHD) and type 2 diabetes (T2D) but it remains uncertain if glycine plays an aetiological role. We present a meta-analysis of genome-wide association studies for glycine in 80,003 participants and investigate the causality and potential mechanisms of the association between glycine and cardio-metabolic diseases using genetic approaches. We identify 27 genetic loci, of which 22 have not pr...
1 Citations Source Cite
Published on Apr 17, 2019in The American Journal of Clinical Nutrition 6.55
Ju-Sheng Zheng18
Estimated H-index: 18
(University of Cambridge),
Fumiaki Imamura27
Estimated H-index: 27
(University of Cambridge)
+ 7 AuthorsNita G. Forouhi77
Estimated H-index: 77
(University of Cambridge)
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Published on May 22, 2019in JNCI Cancer Spectrum
Fang Fang Zhang1
Estimated H-index: 1
(Tufts University),
Frederick Cudhea3
Estimated H-index: 3
(Tufts University)
+ 11 AuthorsMengxi Du1
Estimated H-index: 1
(Tufts University)
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Published on May 21, 2019in Circulation 18.88
Matti Marklund10
Estimated H-index: 10
(Uppsala University),
Jason H.Y. Wu33
Estimated H-index: 33
(The George Institute for Global Health)
+ 84 AuthorsStella Aslibekyan19
Estimated H-index: 19
(University of Alabama at Birmingham)
Background: Global dietary recommendations for and cardiovascular effects of linoleic acid, the major dietary omega-6 fatty acid, and its major metabolite, arachidonic acid, remain controversial. To address this uncertainty and inform international recommendations, we evaluated how in vivo circulating and tissue levels of linoleic acid (LA) and arachidonic acid (AA) relate to incident cardiovascular disease (CVD) across multiple international studies. Methods: We performed harmonized, de novo, i...
2 Citations Source Cite
Published on Apr 19, 2019in International Journal of Epidemiology 8.36
Samantha Hajna1
Estimated H-index: 1
(University of Cambridge),
Tonya White44
Estimated H-index: 44
(University of Cambridge)
+ 6 AuthorsSimon J. Griffin64
Estimated H-index: 64
(University of Cambridge)
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Published on Apr 1, 2019in The American Journal of Clinical Nutrition 6.55
Amanda M. Fretts16
Estimated H-index: 16
,
Fumiaki Imamura27
Estimated H-index: 27
(University of Cambridge)
+ 37 AuthorsNita G. Forouhi77
Estimated H-index: 77
(University of Cambridge)
NJW, NGF, and FI were funded by MRC Epidemiology Unit (MC_UU_12015/1, MC_UU_12015/5); NGF, AK, NJW, funded by National Institute for Health Research Biomedical Research Centre Cambridge (IS-BRC-1215-20014); and AK, funded by MRC Elsie Widdowson Laboratory MC_UD99999906 and Cambridge Lipidomics Biomarker Research Initiative G0800783.
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Published on Apr 1, 2019in Diabetes Care 13.40
Linda E.T. Vissers3
Estimated H-index: 3
(Utrecht University),
Ivonne Sluijs28
Estimated H-index: 28
(Utrecht University)
+ 33 AuthorsMaria Dolores Chirlaque44
Estimated H-index: 44
(University of Murcia)
OBJECTIVE To estimate the causal association between intake of dairy products and incident type 2 diabetes. RESEARCH DESIGN AND METHODS The analysis included 21,820 European individuals (9,686 diabetes cases) of the EPIC-InterAct case-cohort study. Participants were genotyped, and rs4988235 (LCT-12910C>T), a SNP for lactase persistence (LP) which enables digestion of dairy sugar, i.e., lactose, was imputed. Baseline dietary intakes were assessed with diet questionnaires. We investigated the asso...
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Ju-Sheng Zheng18
Estimated H-index: 18
(Medical Research Council),
Fumiaki Imamura27
Estimated H-index: 27
(Medical Research Council)
+ 36 AuthorsJesus Humberto Gómez1
Estimated H-index: 1
1 Citations Source Cite
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